69 SET MENU AWS
2-FOR-1
$69 SET MENU APÉRITIF GLASS OF LINDEMAN’S BRUT CUVÉE SPARKLING ON ARRIVAL
ENTRÉE
One piece of each item per person
WARM BREAD AND CULTURED BUTTER (V) BARILLA BAY TASMANIAN OYSTER SERVED NATURAL
MAIN
Choose one main per person CRUMBED LAMB CUTLETS (G) (N)
Three juicy Australian raised and grass-fed lamb cutlets with a pistachio and cashew nut crust, served with rocket, parmesan and pear salad.
QUINOA, HALLOUMI, BLACK RICE AND ROASTED VEGETABLE SALAD (G) (V) (V+) (D+) Grilled halloumi, char-grilled red capsicum, zucchini ribbons, cherry tomatoes, roasted pumpkin, craisins and marinated goats cheese tossed with quinoa grains, black rice and fresh basil with hummus dressing.
ARANCINI BALL STUFFED WITH MOZZARELLA SERVED WITH TRUFFLE MAYO (V) AUSTRALIAN PORK BELLY WITH PEAR AND APPLE COMPOTE (G) (D)
SURF ‘N’ TURF (N)
Eye fillet prime beef pan seared and roasted, cooked medium-rare, topped with prawns and chorizo. Served with sautéed green beans with almonds and topped with a bernaise sauce.
BARRAMUNDI FILLET (G) (D+)
Australian barramundi fillet with salsa verde and vine ripe tomatoes.
BEEF, APPLE AND BEETROOT BURGER (G+)
A 1/2 pound grass-fed Australian MSA certified Black Angus beef, apple, fennel and rosemary patty, oozing with Victorian brie, topped with wild rocket layered with house made beetroot chutney and an apple cider dressing.
SIDES
Select two for the table
ONION RINGS (V) (G)
TRUFFLED MASH (V) (G)
MAC ‘N’ CHEESE (V)
PEAS, MINT AND FETA (V) (G)
ROCKET, PARMESAN AND PEAR SALAD (V) (G)
DESSERT
Choose one dessert per person
SILKY MILK CHOCOLATE GANACHE WITH COINTREAU CHANTILLY CREAM (V)
ETON MESS WITH MERINGUE, FRESH BERRIES AND RASPBERRY SORBET (V) (G) SALTED CARAMEL AND POPCORN PANNA COTTA (V)
HOUSE DRINK
Choose one per person J.P MORGAN LAGER
LINDEMAN’S HENRY SONS SEMILLON SAUVIGNON BLANC
MONTEITH’S CRUSHED APPLE CIDER
LINDEMAN’S HENRY SONS SHIRAZ CABERNET
LINDEMAN’S HENRY SONS SPARKLING CUVÉE
SOFT DRINK
FOOD KEY: (G) GLUTEN FREE (N) CONTAINS NUTS (V) VEGETARIAN (VG) VEGAN (V+) CAN BE MADE VEGAN ALL OUR DISHES MAY CONTAIN TR ACES OF SOY, GLUTEN AND NUTS ALL FRIED GLUTEN FREE ITEMS ARE COOK ED IN THEIR VERY OWN FRY ERS, HOWE VER PLE A SE NOTE WE HAVE A SHARED K ITCHEN. BANK_SCOOPON_131217
2-FOR-1
$69 SET MENU
$69 SET MENU APÉRITIF GLASS OF LINDEMAN’S BRUT CUVÉE SPARKLING ON ARRIVAL
ENTRÉE
One piece of each item per person
WARM BREAD AND CULTURED BUTTER (V) BARILLA BAY TASMANIAN OYSTER SERVED NATURAL
MAIN
Choose one main per person CRUMBED LAMB CUTLETS (G) (N)
Three juicy Australian raised and grass-fed lamb cutlets with a pistachio and cashew nut crust, served with rocket, parmesan and pear salad.
QUINOA, HALLOUMI, BLACK RICE AND ROASTED VEGETABLE SALAD (G) (V) (V+) (D+) Grilled halloumi, char-grilled red capsicum, zucchini ribbons, cherry tomatoes, roasted pumpkin, craisins and marinated goats cheese tossed with quinoa grains, black rice and fresh basil with hummus dressing.
ARANCINI BALL STUFFED WITH MOZZARELLA SERVED WITH TRUFFLE MAYO (V) AUSTRALIAN PORK BELLY WITH PEAR AND APPLE COMPOTE (G) (D)
SURF ‘N’ TURF (N)
Eye fillet prime beef pan seared and roasted, cooked medium-rare, topped with prawns and chorizo. Served with sautéed green beans with almonds and topped with a bernaise sauce.
BARRAMUNDI FILLET (G) (D+)
Australian barramundi fillet with salsa verde and vine ripe tomatoes.
BEEF, APPLE AND BEETROOT BURGER (G+)
A 1/2 pound grass-fed Australian MSA certified Black Angus beef, apple, fennel and rosemary patty, oozing with Victorian brie, topped with wild rocket layered with house made beetroot chutney and an apple cider dressing.
SIDES
Select two for the table
ONION RINGS (V) (G)
TRUFFLED MASH (V) (G)
MAC ‘N’ CHEESE (V)
PEAS, MINT AND FETA (V) (G)
ROCKET, PARMESAN AND PEAR SALAD (V) (G)
DESSERT
Choose one dessert per person
SILKY MILK CHOCOLATE GANACHE WITH COINTREAU CHANTILLY CREAM (V)
ETON MESS WITH MERINGUE, FRESH BERRIES AND RASPBERRY SORBET (V) (G) SALTED CARAMEL AND POPCORN PANNA COTTA (V)
HOUSE DRINK
Choose one per person J.P MORGAN LAGER
LINDEMAN’S HENRY SONS SEMILLON SAUVIGNON BLANC
MONTEITH’S CRUSHED APPLE CIDER
LINDEMAN’S HENRY SONS SHIRAZ CABERNET
LINDEMAN’S HENRY SONS SPARKLING CUVÉE
SOFT DRINK
FOOD KEY: (G) GLUTEN FREE (N) CONTAINS NUTS (V) VEGETARIAN (VG) VEGAN (V+) CAN BE MADE VEGAN ALL OUR DISHES MAY CONTAIN TR ACES OF SOY, GLUTEN AND NUTS ALL FRIED GLUTEN FREE ITEMS ARE COOK ED IN THEIR VERY OWN FRY ERS, HOWE VER PLE A SE NOTE WE HAVE A SHARED K ITCHEN. BANK_SCOOPON_131217
2-FOR-1
$69 SET MENU
