72 - 3.53 OZ (100g) POUCHES NET WT. 15.9 LB (7.2 kg)
Printed: 05/06/2013
72 - 3.53 OZ (100g) POUCHES NET WT. 15.9 LB (7.2 kg) WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, CANOLA OIL. CONTAINS LESS THAN 2% OF: WHEY, FRUCTOSE, LEAVENING (POTASSIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BROWN SUGAR, DRIED WHEY, EGGS, CORN SYRUP, GROUND WHOLE GRAIN CORN, NONFAT MILK, SALT, CORN STARCH, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE.
Serving Size 1 Pouch (100g) 100g
230 Calories from Fat
60
218.6 Calories from Fat
58.0
7g Saturated Fat 1g
6.4 g
Trans Fat 0g
Saturated Fat
10mg
Trans Fat
270mg 40g
252.6 mg 38.1 g
Sugars 14g 5g
Dietary Fiber Sugars 6%
Iron
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories Less Than Less Than Less Than Less Than
2,000 65g 20g 300mg 2,400mg 300g 25g
2,500 80g 25g 300mg 2,400mg 375g 30g
3.2 g 13.4 g 4.7 g
4%
Not a significant source of vitamin A and vitamin C.
Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber
0.0 g 9.6 mg
Dietary Fiber 3g
Calcium
0.7 g
Vitamin A
0.0 IU
Vitamin C
0.0 mg
Calcium Iron
56.5 mg 0.7 mg
I certify that the information contained in this document is true and correct as of the date above. Seema Chopra - General Mills Product Labeling
Formulation Statement for Documenting Grains in School Meals Required Beginning SY 2013-2014 (Crediting Standards Based on Grams of Creditable Grains) School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative. Grain products may be credited based on previous standards through SY 2012-2013. The new crediting standards for grains (as outlined in Policy Memorandum SP 302012) must be used beginning SY 2013-2014. SFAs have the option to choose the crediting method that best fits the specific needs of the menu planner. Product Name: Manufacturer:
Code No.: General Mills, Inc.
Serving Size
18000-32259 3.53 OZ (100g)
(raw dough weight may be used to calculate creditable grain amount)
I. Does the product meet the Whole Grain-Rich Criteria: Yes X No____ (Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.) II. Does the product contain non- creditable grains: Yes No How many grams:
72 - 3.53 OZ (100g) POUCHES NET WT. 15.9 LB (7.2 kg) WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, CANOLA OIL. CONTAINS LESS THAN 2% OF: WHEY, FRUCTOSE, LEAVENING (POTASSIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BROWN SUGAR, DRIED WHEY, EGGS, CORN SYRUP, GROUND WHOLE GRAIN CORN, NONFAT MILK, SALT, CORN STARCH, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE.
Serving Size 1 Pouch (100g) 100g
230 Calories from Fat
60
218.6 Calories from Fat
58.0
7g Saturated Fat 1g
6.4 g
Trans Fat 0g
Saturated Fat
10mg
Trans Fat
270mg 40g
252.6 mg 38.1 g
Sugars 14g 5g
Dietary Fiber Sugars 6%
Iron
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories Less Than Less Than Less Than Less Than
2,000 65g 20g 300mg 2,400mg 300g 25g
2,500 80g 25g 300mg 2,400mg 375g 30g
3.2 g 13.4 g 4.7 g
4%
Not a significant source of vitamin A and vitamin C.
Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber
0.0 g 9.6 mg
Dietary Fiber 3g
Calcium
0.7 g
Vitamin A
0.0 IU
Vitamin C
0.0 mg
Calcium Iron
56.5 mg 0.7 mg
I certify that the information contained in this document is true and correct as of the date above. Seema Chopra - General Mills Product Labeling
Formulation Statement for Documenting Grains in School Meals Required Beginning SY 2013-2014 (Crediting Standards Based on Grams of Creditable Grains) School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative. Grain products may be credited based on previous standards through SY 2012-2013. The new crediting standards for grains (as outlined in Policy Memorandum SP 302012) must be used beginning SY 2013-2014. SFAs have the option to choose the crediting method that best fits the specific needs of the menu planner. Product Name: Manufacturer:
Code No.: General Mills, Inc.
Serving Size
18000-32259 3.53 OZ (100g)
(raw dough weight may be used to calculate creditable grain amount)
I. Does the product meet the Whole Grain-Rich Criteria: Yes X No____ (Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.) II. Does the product contain non- creditable grains: Yes No How many grams:
