All About You
All About You Supplies:
Stamps: Too Kind, Really Good Greetings (Stampin’ Up!) Ink: Crisp Cantaloupe, Raspberry Ripple and Lucky Limeade (retired) or Old Olive Classic inks; Jet Black StazOn ink (Stampin’ Up!) Paper: Whisper White CS, Birthday Basics DP (Stampin’ Up!) Accessories: bone folder, SNAIL adhesive, Stampin’ Dimensionals, Calypso Coral baker’s twine, Craft scissors, Rhinestone Basic Jewels (Stampin’ Up!)
Dimensions: Whisper White CS: a 4 ¼” x 11” piece and a 3 ¾” x 5” piece Birthday Basics DP: a 4 ⅛” x 5 ⅜” piece Calypso Coral baker’s twine: ~32” piece Directions: 1. Fold the 4 ¼” x 11” piece of Whisper White CS in half, with a bone folder, creating a 4 ¼” x 5 ½” card base. Set aside for a moment. 2. Stamp the greeting on the bottom of the 3 ¾” x 5” piece of Whisper White CS, about ½” in from the left hand side, using Jet Black StazOn ink. 3. Stamp the greeting onto the 3 ¾” x 5” piece of Whisper White CS, directly above the previous stamped greeting, using Jet Black StazOn ink. Repeat this process until you have the greeting going down the entire length of the CS. 4. Stamp the “outer portion” of the large flower on the center of the 3 ¾” x 5” piece of Whisper White CS, slightly overlapping the greetings, using Crisp Cantaloupe Classic ink. 5. Stamp the “inner portion” of the large flower on top of the large flower image, using Raspberry Ripple Classic ink. 6. Ink up the top of the right hand stem image, using Lucky Limeade or Old Olive Classic ink and stamp it under the large flower. Clean the stem stamp. Ink up the top of the left hand stem image, using Lucky Limeade or Old Olive Classic ink and stamp it under the first stamped stem image, so that you are extending the length of the stem. Clean the stem stamp. 7. Ink up the right hand stem image, using Lucky Limeade or Old Olive Classic ink and stamp it onto the 3 ¾” x 5” piece of Whisper White CS, on an angle with the base of the stem touching the first stem, as shown in the above photo. 8. Stamp the “outer portion” of the small flower on top of the stem image, using Crisp Cantaloupe Classic ink. 9. Stamp the “inner portion” of the small flower on top of the small flower image, using Raspberry Ripple Classic ink. 10. Center and stick the 4 ⅛” x 5 ⅜” piece of Birthday Basics DP to the folded card base, using double sided adhesive. 11. Leaving a 6” tail, wrap the 32” piece of Calypso Coral baker’s twine around the top of the 2 ½” x 3 ½” piece of Whisper White CS, two times, and tie the ends into a bow. Trim the ends if necessary, using Craft scissors. 12. Center and stick the 3 ¾” x 5” piece of Whisper White CS to the card, using Stampin’ Dimensionals. Artwork © Stampin' Up!, Design Source © Paper Crafter’s Library, July 2013
13. Randomly stick a medium and two small rhinestones on the card. You’re done!
Artwork © Stampin' Up!, Design Source © Paper Crafter’s Library, July 2013
Stamps: Too Kind, Really Good Greetings (Stampin’ Up!) Ink: Crisp Cantaloupe, Raspberry Ripple and Lucky Limeade (retired) or Old Olive Classic inks; Jet Black StazOn ink (Stampin’ Up!) Paper: Whisper White CS, Birthday Basics DP (Stampin’ Up!) Accessories: bone folder, SNAIL adhesive, Stampin’ Dimensionals, Calypso Coral baker’s twine, Craft scissors, Rhinestone Basic Jewels (Stampin’ Up!)
Dimensions: Whisper White CS: a 4 ¼” x 11” piece and a 3 ¾” x 5” piece Birthday Basics DP: a 4 ⅛” x 5 ⅜” piece Calypso Coral baker’s twine: ~32” piece Directions: 1. Fold the 4 ¼” x 11” piece of Whisper White CS in half, with a bone folder, creating a 4 ¼” x 5 ½” card base. Set aside for a moment. 2. Stamp the greeting on the bottom of the 3 ¾” x 5” piece of Whisper White CS, about ½” in from the left hand side, using Jet Black StazOn ink. 3. Stamp the greeting onto the 3 ¾” x 5” piece of Whisper White CS, directly above the previous stamped greeting, using Jet Black StazOn ink. Repeat this process until you have the greeting going down the entire length of the CS. 4. Stamp the “outer portion” of the large flower on the center of the 3 ¾” x 5” piece of Whisper White CS, slightly overlapping the greetings, using Crisp Cantaloupe Classic ink. 5. Stamp the “inner portion” of the large flower on top of the large flower image, using Raspberry Ripple Classic ink. 6. Ink up the top of the right hand stem image, using Lucky Limeade or Old Olive Classic ink and stamp it under the large flower. Clean the stem stamp. Ink up the top of the left hand stem image, using Lucky Limeade or Old Olive Classic ink and stamp it under the first stamped stem image, so that you are extending the length of the stem. Clean the stem stamp. 7. Ink up the right hand stem image, using Lucky Limeade or Old Olive Classic ink and stamp it onto the 3 ¾” x 5” piece of Whisper White CS, on an angle with the base of the stem touching the first stem, as shown in the above photo. 8. Stamp the “outer portion” of the small flower on top of the stem image, using Crisp Cantaloupe Classic ink. 9. Stamp the “inner portion” of the small flower on top of the small flower image, using Raspberry Ripple Classic ink. 10. Center and stick the 4 ⅛” x 5 ⅜” piece of Birthday Basics DP to the folded card base, using double sided adhesive. 11. Leaving a 6” tail, wrap the 32” piece of Calypso Coral baker’s twine around the top of the 2 ½” x 3 ½” piece of Whisper White CS, two times, and tie the ends into a bow. Trim the ends if necessary, using Craft scissors. 12. Center and stick the 3 ¾” x 5” piece of Whisper White CS to the card, using Stampin’ Dimensionals. Artwork © Stampin' Up!, Design Source © Paper Crafter’s Library, July 2013
13. Randomly stick a medium and two small rhinestones on the card. You’re done!
Artwork © Stampin' Up!, Design Source © Paper Crafter’s Library, July 2013
