EGGS ON TOAST Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried.
$12.50
Add bacon - $3.00 OPEN BREAKFAST BUTTIE Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
$14.50
CREAMY MUSHROOMS $16.50 Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. -Add bacon - $3.00 -Add lambs fry - $3.00 PULLED PORK STACK # ___$17.50 Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction. AQABA BIG BREKKIE ___$20.00 Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding - $3.50 VEGE STACK # $16.50 Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise. AQABA BENEDICT Poached eggs served on focaccia, drizzled with hollandaise and served with your choice of: -Bacon
$17.50
-Grilled salmon and rocket
$19.50
MINCE ON TOAST * Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
$16.50
FRENCH TOAST Oven-baked French toast with bacon, banana and maple syrup.