Amaretto di Saschira® Amaretto di Saschira
Amaretto ® di Saschira Supplier: Name:
Girolamo Luxardo S.p.A. Amaretto di Saschira
Alcohol strength: Size:
28% alc/vol 750 ml
Description:
A classic refined almond liqueur, with a velvety taste and a fragrant almond aroma. Made from pure almond paste, it is aged for 8 months in larch vats before bottling. With its distinctive, well-rounded almond taste, Luxardo Amaretto is distinguished from other amaretto by the quality of the almonds, which come from southern Sicily, the best almond region in the Mediterranean basin.
Characteristics:
Color: Amber. Aroma: Almonds and vanilla. Flavor: Sweet and well-rounded.
Packaging:
A slim, elegant and modern bottle, designed by German designer, Ady Ferner. This bottle won the international
design
competition,
‘Millennium
Project 2000’. Serving suggestions:
• Neat or on the rocks • In coffee • In international cocktails • Over vanilla ice-cream • On Italian “panna cotta” dessert
Awards:
PLATINUM–2011 Spirits International Prestige Awards San Francisco DOUBLE GOLD / Best Liqueur in Show–2011 New York World Wine & Spirits Competition GOLD–2011 Los Angeles International Wine & Spirits Competition
Impor ted by Anchor Distilling Company, San Francisco, C A ° anchordistilling.com
Girolamo Luxardo S.p.A. Amaretto di Saschira
Alcohol strength: Size:
28% alc/vol 750 ml
Description:
A classic refined almond liqueur, with a velvety taste and a fragrant almond aroma. Made from pure almond paste, it is aged for 8 months in larch vats before bottling. With its distinctive, well-rounded almond taste, Luxardo Amaretto is distinguished from other amaretto by the quality of the almonds, which come from southern Sicily, the best almond region in the Mediterranean basin.
Characteristics:
Color: Amber. Aroma: Almonds and vanilla. Flavor: Sweet and well-rounded.
Packaging:
A slim, elegant and modern bottle, designed by German designer, Ady Ferner. This bottle won the international
design
competition,
‘Millennium
Project 2000’. Serving suggestions:
• Neat or on the rocks • In coffee • In international cocktails • Over vanilla ice-cream • On Italian “panna cotta” dessert
Awards:
PLATINUM–2011 Spirits International Prestige Awards San Francisco DOUBLE GOLD / Best Liqueur in Show–2011 New York World Wine & Spirits Competition GOLD–2011 Los Angeles International Wine & Spirits Competition
Impor ted by Anchor Distilling Company, San Francisco, C A ° anchordistilling.com
