Andrew Hetzel
Specialty Robusta Market Opportunities Andrew Hetzel
“Familiarity breeds contempt.”
“Familiarity breeds demand.”
Flavor Profile
North American / European • • • •
Asian
Molasses
•
Soy
Milk
•
Rice
Butter
•
Sesame
Vanilla
•
Scallion (green onion)
Soluble Coffee Consumption
•
Russia
•
North America
•
Producing Countries
Organic Acids
From: Microb Cell Fact. 2011; 10(Suppl 1): S5. Published online 2011 August 30. doi: 10.1186/1475-2859-10-S1-S5 Copyright/License ►
Request permission to reuse
Table 1 Examples of acid-fermented foods in Asia Product
Country
Major ingredients
Microorganisms
Appearance/ usage
Rice-wine/beer Lactic acid bacteria Takju
Korea
rice, wheat
Saccharomyces
Turbid liquid
cerevisiae Sacchromyces, Mucor, Rhizopus, Tapuy
Philippine
rice, glutinous rice
Aspergilus
Sour, sweet liquid, paste
Leuconostoc Lb. plantarum Brem bali
Indonesia
glutinous rice
Mucor indicus, Candida
India
rice
L. mesenteroides
Sri Lanka
black gum
S. faecalis
Philippines
rice
Dark brown liquid sour alcoholic
Acid-leavened bread/noodle Idli Puto
L. mesenteroides
steamed cake steamed cake
Streptococcus faecalis Kichuddok
Korea
rice
yeast
steamed cake
Mungbean
China
mungbean
L. mesenteroides
noodle
Starch
Thailand, Korea,
Noodle
Japan
Khanomjeen Thailand
Lb. casei, Lb. cellobiosus Lb. fermenti rice
Lactobacillus sp. Streptococcus sp.
noodle
Fermented vegetable Kimchi
Dhamuoi
Korea
Vietnam
Dakguadong Thailand Burong mustala
Philippines
Korean cabbage, radish, various vegetables, salt cabbage, vegetable mustard leaf mustard
L. mesenteroides Lb. brevis,
salad, side dish
Lb. plantarum L. mesenteroides Lb. plantarum Lb. plantarum Lb. brevis Pediococcus cerevisiae
salad, side dish salad, salt side dish salad, side dish
Fermented fish and meat Sikhae
Korea
Narezushi
Japan
Burong-isda Philippines Pla-ra
Thailand
Balao-balao Philippine
sea water fish
L. mesenteroides
cooked millet, salt
Lb. plantarum
sea water fish
L. mesenteroides
cooked millet, salt
Lb. plantarum
fresh water fish rice,
Lb. brevis,
salt
Streptococcus sp.
fresh water fish salt, roasted rice shrimp, rice, salt shrimp, salt
Pediococcus sp. L. mesenteroides P. cerevisiae
side dish side dish side dish side dish condiment
Kungchao
Thailand
sweetened rice
P. cerevisiae
side dish
P. cerevisiae, Nham
Thailand
pork, galic, salt, rice
Lb. plantarum
pork meat in banana leaves
Lb. brevis Nem-chua
Vietnam
pork, salt, cooked rice
Pediococcus sp. Lactobacillus sp.
sausage
Application
China
Middle East Russia India Korea U.K. Japan
Flavor Familiarity
Application
Taiwan Australia S.E. Asia France N.Z. C. America Germany U.S.A. Italy Consumption Brazil Baltic Switzerland Nordic
“Familiarity breeds contempt.”
“Familiarity breeds demand.”
Flavor Profile
North American / European • • • •
Asian
Molasses
•
Soy
Milk
•
Rice
Butter
•
Sesame
Vanilla
•
Scallion (green onion)
Soluble Coffee Consumption
•
Russia
•
North America
•
Producing Countries
Organic Acids
From: Microb Cell Fact. 2011; 10(Suppl 1): S5. Published online 2011 August 30. doi: 10.1186/1475-2859-10-S1-S5 Copyright/License ►
Request permission to reuse
Table 1 Examples of acid-fermented foods in Asia Product
Country
Major ingredients
Microorganisms
Appearance/ usage
Rice-wine/beer Lactic acid bacteria Takju
Korea
rice, wheat
Saccharomyces
Turbid liquid
cerevisiae Sacchromyces, Mucor, Rhizopus, Tapuy
Philippine
rice, glutinous rice
Aspergilus
Sour, sweet liquid, paste
Leuconostoc Lb. plantarum Brem bali
Indonesia
glutinous rice
Mucor indicus, Candida
India
rice
L. mesenteroides
Sri Lanka
black gum
S. faecalis
Philippines
rice
Dark brown liquid sour alcoholic
Acid-leavened bread/noodle Idli Puto
L. mesenteroides
steamed cake steamed cake
Streptococcus faecalis Kichuddok
Korea
rice
yeast
steamed cake
Mungbean
China
mungbean
L. mesenteroides
noodle
Starch
Thailand, Korea,
Noodle
Japan
Khanomjeen Thailand
Lb. casei, Lb. cellobiosus Lb. fermenti rice
Lactobacillus sp. Streptococcus sp.
noodle
Fermented vegetable Kimchi
Dhamuoi
Korea
Vietnam
Dakguadong Thailand Burong mustala
Philippines
Korean cabbage, radish, various vegetables, salt cabbage, vegetable mustard leaf mustard
L. mesenteroides Lb. brevis,
salad, side dish
Lb. plantarum L. mesenteroides Lb. plantarum Lb. plantarum Lb. brevis Pediococcus cerevisiae
salad, side dish salad, salt side dish salad, side dish
Fermented fish and meat Sikhae
Korea
Narezushi
Japan
Burong-isda Philippines Pla-ra
Thailand
Balao-balao Philippine
sea water fish
L. mesenteroides
cooked millet, salt
Lb. plantarum
sea water fish
L. mesenteroides
cooked millet, salt
Lb. plantarum
fresh water fish rice,
Lb. brevis,
salt
Streptococcus sp.
fresh water fish salt, roasted rice shrimp, rice, salt shrimp, salt
Pediococcus sp. L. mesenteroides P. cerevisiae
side dish side dish side dish side dish condiment
Kungchao
Thailand
sweetened rice
P. cerevisiae
side dish
P. cerevisiae, Nham
Thailand
pork, galic, salt, rice
Lb. plantarum
pork meat in banana leaves
Lb. brevis Nem-chua
Vietnam
pork, salt, cooked rice
Pediococcus sp. Lactobacillus sp.
sausage
Application
China
Middle East Russia India Korea U.K. Japan
Flavor Familiarity
Application
Taiwan Australia S.E. Asia France N.Z. C. America Germany U.S.A. Italy Consumption Brazil Baltic Switzerland Nordic
