Appetizer Main Course tamarind glazed pork tenderloin ...

 

Appetizer black bean hummus pico de gallo, corn chips crispy white shrimp melon, prosciutto, sweet aïoli, chili oil deviled eggs blt, crab, smoked salmon calamari cherry peppers, tomato confit, lemon aïoli prime beef sliders white american cheese, butter pickle, special sauce all grain salad chopped spinach, garbanzo beans, wheat berries, quinoa, parmesan,herbed vinaigrette, avocado, cherry tomatoes BANK flatbread prosciutto, arugula, honey goat cheese, truffle oil, shaved parmesan

Main Course pressed chicken whipped buttery potatoes, seasonal roasted vegetables, thyme sauce

multi-grain spaghetti basil, extra virgin olive oil, garlic, kale, oven cured tomato roasted portobello mushroom hanger steak sauteed mushrooms, grilled vegetables, authentic chimichurri tamarind glazed pork tenderloin sautéed pancetta and brussels sprouts, fingerling potatoes, arugula pesto north atlantic salmon miso, gingered shitake quinoa, edamame emulsion