Appetizers Soups
Appetizers Entrée Combination ……………….………………………………………………
$ 10.50
Dim Sum……………………….…………………………………………………
8.00
Deep Fried Spring Rolls…………………………………………………………….
7.00
Deep Fried Won Ton……………………………………………………………….
7.00
Deep Fried Squid…………………………………………………………………..
7.50
Deep Fried Stuffed Crab’s Claw…………………………………………………….
10.50
Deep Fried Mussels…………………………………………………..……………
7.00
Deep Fried Oyster……………………………………………...…………(1/2 Doz)
18.00
Deep Fried Prawn Balls…………………………………...………………………..
11.50
Roasted Chicken Wings………………………………...…………………………...
7.00
Soups
(Per Person)
Shark’s Fin Soup with Shredded Chicken…………………………………...………..
$20.00
Shark’s Fin Soup with Crab Meat………………………………………..…………
20.00
Chicken Sweet Corn Soup………………………………………………..…………
8.00
Minced Beef Soup……………………………………………………...…………..
8.00
Beancurd Soup with Seafood………………………………………...……………...
9.00
Won Ton Soup……………………………………………...……………………...
9.00
Hot & Sour Soup………………………………………………….………………
8.00
Shark’s Fin Superior Shark’s Fin In Brown Sauce………………………………(Per Person, Advance Order)
$ 80.00
Superior Shark’s Fin in Double –Boiled Clear Soup………….…….(Per Person, Advance Order)
80.00
Shark’s Fin Soup with Crab Meat………………………………..…….…..(Per Person)
20.00
Shark’s Fin Soup with Shredded Chicken………………………………........(Per Person)
20.00
Sautéed Shark’s Fin with Egg…………………………………………………...…….
300.00
Abalone & Dry Seafood Braised Abalone with Fish Maw…………………………………………………..…...
$180.00
Braised Abalone with Sea Slug……………………………………………………...…..
180.00
Braised Fresh Abalone with Oyster Sauce………………………………...…..(Each Piece)
100.00-$120
Braised Fish Maw with Sea Slug……………………………………...…………
130.00
Sliced Abalone (Cold Dish)…...……………………………….…(Advance Order)
300.00
BBQ Barbecued Meat Combination………………………………………...……………….
$ 30.00
Barbecued Pork…………………………………………………………………...….
20.00
Roast Duck……………………………………………...….. (Whole) 45.00 (Half)
25.00
Soya Chicken ……...……………………………....…………(Whole) 30.00 (Half)
16.00
Preserved Egg & Sea Blubber…………………………………………………….........
20.00
Crystal Ham & Sea Blubber…………………………………………………………..
20.00
Spiced Beef……………………………………………………...…………………..
20.00
Grand Harbour Chinese Restaurant
Seafood Lobster Sashimi…………………………………………..…………………….... Seasonal Price Salmon Sashimi………………………………………….……………………..... Seasonal Price Steamed Fish of the Day………………………………………………………… Seasonal Price Hapuka with Lemon Sauce………………………...……………………………
$ 32.00
Sautéed Hapuka …………………………………….…………………………...
32.00
Hapuka with Black Bean Sauce………………………………………………...…
30.00
Fried Hapuka with Seasonal Vegetable…………………………………………….
30.00
Sliced Hapuka with Sweet Corn Sauce………………..……………………………
30.00
Stir Fried Scallops with Chili Sauce……………………...………………………
32.00
Stir Fried Scallops with Macadamia Nuts……………………..………………….
35.00
Sautéed Scallops………………………………………………………………….
32.00
Stir Fried Scallops with Black Bean Sauce…………………….…………………． Stir Fried Scallops with Seasonal Vegetable………………………..……………….
30.00 30.00
Fried Prawns with Salad Dressing………………………….……………………..
32.00
Stir Fried Prawns with Seasonal Vegetable………………..………………………..
30.00
Shrimps with Cashew Nuts……………………..…………………………………
28.00
Shrimps with Macadamia Nuts……………………...…………………………….
28.00
Baked Prawns with Pepper & Salt…………………………….…………………..
32.00
Steamed Prawns with Garlic………………………...…………………………….
40.00
Stir Fried Prawns with Maggi Sauce…………………….………………........
34.00
Wok Baked Crab with Ginger & Spring Onion……………………………..
32.00
Wok Baked Crab with Black Bean & Chili………………….………………...…
32.00
Steamed Crab………………………………………………………….…………
32.00
Deep Fried Oyster………………….……………………………….....…(1 Doz)
32.00
Sautéed Squids …………………………………..………………………………
24.00
Deep Fried Squid with Pepper & Salt…………………………….………..….…...
28.00
Fried Squid with Black Bean Sauce……………….………………………..….…..
24.00
Assorted Seafood with Lettuce Wraps……………………………………………..
35.00
Chicken Braised Chicken with Vegetable……………………………………….....(Whole) $ 56.00
(Half)
$28.00
Steamed Chicken with Sauce………………………………….…….....…(Whole) $ 45.00
(Half)
23.00
Steamed Chicken with Ham & Mushroom…………………………………...….(Advance Order)
75.00
Sweet & Sour Chicken…………………………………….……………………………...
22.00
Stir Fried Chicken Dices with Chili………………………………………………………..
24.00
Stir Fried Chicken with Vegetable…………………………………………………………
2200
Crispy Chicken………………………………….……………………… (Whole) $40.00.
22.00
(Half)
Duck Peking Duck 1 Course (Skin Wrapped By Pan Cake)…...............................................................
$ 50.00
2 Course (Minced Meat Wrapped by Lettuce)……………………………..…
65.00
3 Course (Soup with Duck’s Bone & Vegetable)……………………………...
75.00
Braised Imperial Duck …………………………………………..……..…….(Advance Order)
75.00
Braised Duck with Superior Vegetable...……………………………………….(Advance Order)
70.00
Deep Fried Duck with Mashed Taro…………………………..(Advance Order) (Whole) $ 65.00 (Half)
35.00
Braised Whole Duck with Assorted Mushroom………………………………....(Advance Order)
80.00
Grand Harbour Chinese Restaurant
Pork Baked Pork Chop with Orange Sauce………………………………………………..…...
$ 22.00
Sweet & Sour Pork with Pineapple…………………………………...…………………
22.00
Bake Spare Ribs in OK Sauce……………………………………………………………
22.00
Baked Spare Ribs with Pepper & Salt……………………………………………………
22.00
Stir Fried Pork Dices with Cashew Nuts…………………………………………………
22.00
Pork Steamed with Salted Dried Mustard Cabbage……………………………………......
22.00
Pork Steamed with Taro………………………………………………………………...
22.00
Beef Pen Fried Beef Fillet………………………………………………………...…………
$32.00
Stir Fried Beef with Black Pepper Sauce…………………………………………………
32.00
Shredded Beef in Noodle Basket………………………………………………………..
28.00
Stir Fried Beef Dices with Macadamia Nuts…………………………………….……….
28.00
Stir Fried Beef with Oyster Sauce……………………………………………………….
22.00
Mongolian Beef………………………………………….…………………………….
22.00
Stir Fried Beef with Egg………………………………………………………………..
22.00
Beef Satay……………………………………………………………………………..
22.00
Fried Beef with Black Bean & Chili……………………………………………………..
20.00
Stir Fried Beef with Seasonal Vegetable…………………………………………………
20.00
Braised Beef with Sze-Chuan Sauce……………………………………………………...
22.00
Fried Beef with Ginger & Spring Onion…………………………………….……………
22.00
Grand Harbour Chinese Restaurant
Vegetable & Bean Curd Stewed Vegetable with Salted & Preserved Egg……………………………………………….$ 30.00 Seasonal Vegetable with Dried Scallop in Superior Sauce…………………………………….… 32.00 Stir Fried Seasonal Vegetable……………………………………………….……………….. 22.00 Steamed Bean Curd with Soya Sauce …………………………………………...……………. 18.00 Steamed Bean Curd Stuffed with Prawn Paste…………………………………….………….. 28.00 Ma Po Bean Curd in Sze-Chuan Style…………………………………….………………….. 22.00 Bean Curd & Mushroom with Brown Sauce ……………………………………….………… 20.00 Deep Fried Bean Curd with Pepper & Salt…………………………………….……………... 18.00 Fried Bean Curd with Fish Meat & Mushroom……………………………………….………. 22.00 Steamed Egg White with Assorted Seafood………………………………………….………... 28.00
Fried Rice Fried Rice with Dried Scallop, Egg White ………………….…………………………………
$32.00
Fried Rice with Shredded Chicken & Prawns………………………………………………
30.00
Fried Rice in Fujian Style………………………………………..………………………..
28.00
Fried Rice with Chicken……………………………………………….…………………
22.00
Fried Rice with Diced Chicken & Salty Fish …………………………………..…………….
22.00
Combination Fried Rice (Yong Chao Style)…………………………………..……………….
20.00
Fried Rice with Beef & Ginger Sauce……………………………………..………………...
20.00
Lamb Grilled Lamb with Black Pepper on Sizzling Plate………………………………….……
$ 32.00
Grilled Lamb with Mongolian Sauce………………………………………….……..……
26.00
Lamb Satay………………………...……………………………………….……..……
26.00
Fried Lamb in Chili & Black Bean Sauce….....……………………………………………
24.00
Stir Fried Lamb with Seasonal Vegetable…..…………………………………..…………
24.00
Lamb with Sze-Chuan Sauce………….........................................................…...……………
24.00
Stir Fried Lamb with Ginger & Spring Onion.……………………………………………
26.00
Casserole Stewed Salted Fish & Chicken with Bean Curd…………………………………..………
$24.00
Bean Thread & Assorted Vegetable……………………………………….…………...…
22.00
Assorted Seafood & Bean Curd…………………………………….……………………
30.00
Seafood Delight Combination..………………………………………….……….………
35.00
Dices Chicken with Egg Plant & Salty Fish………………………………….……..……
24.00
Bean Thread with Prawn Satay…………………………………..…………………...…
32.00
Bean Thread with Beef Satay…………………………………………….…...…………
22.00
Bean Thread with Crab…………………………………………………..…...…………
28.00
Assorted Vegetable with Preserved Bean Curd…………………………………..………….
22.00
Vegetable Delight Combination……………………………………….…………………
30.00
Set Dinner Dinner for 4-9 Persons Per table
Dinner for 10 Persons or More Per table
A
Mixed Entrée Chicken Sweet Corn Soup with Cashew Nuts $40.00 Chicken Beef with Mixed Vegetable (Per Person) Sizzling Mongolian Lamb Sweet & Sour Pork Fish Fillets with Black Bean Sauce Combination Fried Rice Fresh Fruit Platter Chinese Tea
Mixed Entrée Chicken Sweet Corn Soup Chicken with Cashew Nuts Lemon fish Fillets Beef with Mixed Vegetable Lamb with Mongolian Sauce Mussels & Squid in Black Bean Sauce Deep Fried Chicken Combination Fried Rice Fresh Fruit Platter Chinese Tea
B
Mixed Entrée Seafood Thick Soup Fried Shrimps with Cashew Nuts Seafood with Mixed Vegetable Fish Fillet with Sweet Corn Sauce Roast Duck Sweet & Sour Pork Sizzling Satay chicken Combination Fried Rice Fresh Fruit Platter Chinese Tea
Mixed Entrée Thick Soup $45.00 Seafood Fried Shrimps with Cashew Nuts (Per Person) Sizzling Mongolian Lamb Lemon Chicken BBQ Platter Seafood with Mixed Vegetable Combination Fried Rice Fresh Fruit Platter Chinese Tea
Mixed Entrée Mixed Entrée Crab Meat Shark’s Fin Soup Meat Shark’s Fin Soup Fried Shrimps, Scallops with Cashew Nuts $55.00 Crab’s Fried Shrimp, Scallops with Cashew Nuts Seafood with Mixed Vegetable (Per Person) Sizzling Mongolian Lamb Peking Duck Skin with Pan Cake Roast Duck Peking Duck Meat in Lettuce Fillet Steak (Chinese Style) Sweet & Sour Whole Fish Chicken with Mixed Vegetable Sizzling Mongolian Lamb Combination Fried Rice Combination Fried Rice Fresh Fruit Platter Fresh Fruit Platter Chinese Tea Chinese Tea
C
$ 10.50
Dim Sum……………………….…………………………………………………
8.00
Deep Fried Spring Rolls…………………………………………………………….
7.00
Deep Fried Won Ton……………………………………………………………….
7.00
Deep Fried Squid…………………………………………………………………..
7.50
Deep Fried Stuffed Crab’s Claw…………………………………………………….
10.50
Deep Fried Mussels…………………………………………………..……………
7.00
Deep Fried Oyster……………………………………………...…………(1/2 Doz)
18.00
Deep Fried Prawn Balls…………………………………...………………………..
11.50
Roasted Chicken Wings………………………………...…………………………...
7.00
Soups
(Per Person)
Shark’s Fin Soup with Shredded Chicken…………………………………...………..
$20.00
Shark’s Fin Soup with Crab Meat………………………………………..…………
20.00
Chicken Sweet Corn Soup………………………………………………..…………
8.00
Minced Beef Soup……………………………………………………...…………..
8.00
Beancurd Soup with Seafood………………………………………...……………...
9.00
Won Ton Soup……………………………………………...……………………...
9.00
Hot & Sour Soup………………………………………………….………………
8.00
Shark’s Fin Superior Shark’s Fin In Brown Sauce………………………………(Per Person, Advance Order)
$ 80.00
Superior Shark’s Fin in Double –Boiled Clear Soup………….…….(Per Person, Advance Order)
80.00
Shark’s Fin Soup with Crab Meat………………………………..…….…..(Per Person)
20.00
Shark’s Fin Soup with Shredded Chicken………………………………........(Per Person)
20.00
Sautéed Shark’s Fin with Egg…………………………………………………...…….
300.00
Abalone & Dry Seafood Braised Abalone with Fish Maw…………………………………………………..…...
$180.00
Braised Abalone with Sea Slug……………………………………………………...…..
180.00
Braised Fresh Abalone with Oyster Sauce………………………………...…..(Each Piece)
100.00-$120
Braised Fish Maw with Sea Slug……………………………………...…………
130.00
Sliced Abalone (Cold Dish)…...……………………………….…(Advance Order)
300.00
BBQ Barbecued Meat Combination………………………………………...……………….
$ 30.00
Barbecued Pork…………………………………………………………………...….
20.00
Roast Duck……………………………………………...….. (Whole) 45.00 (Half)
25.00
Soya Chicken ……...……………………………....…………(Whole) 30.00 (Half)
16.00
Preserved Egg & Sea Blubber…………………………………………………….........
20.00
Crystal Ham & Sea Blubber…………………………………………………………..
20.00
Spiced Beef……………………………………………………...…………………..
20.00
Grand Harbour Chinese Restaurant
Seafood Lobster Sashimi…………………………………………..…………………….... Seasonal Price Salmon Sashimi………………………………………….……………………..... Seasonal Price Steamed Fish of the Day………………………………………………………… Seasonal Price Hapuka with Lemon Sauce………………………...……………………………
$ 32.00
Sautéed Hapuka …………………………………….…………………………...
32.00
Hapuka with Black Bean Sauce………………………………………………...…
30.00
Fried Hapuka with Seasonal Vegetable…………………………………………….
30.00
Sliced Hapuka with Sweet Corn Sauce………………..……………………………
30.00
Stir Fried Scallops with Chili Sauce……………………...………………………
32.00
Stir Fried Scallops with Macadamia Nuts……………………..………………….
35.00
Sautéed Scallops………………………………………………………………….
32.00
Stir Fried Scallops with Black Bean Sauce…………………….…………………． Stir Fried Scallops with Seasonal Vegetable………………………..……………….
30.00 30.00
Fried Prawns with Salad Dressing………………………….……………………..
32.00
Stir Fried Prawns with Seasonal Vegetable………………..………………………..
30.00
Shrimps with Cashew Nuts……………………..…………………………………
28.00
Shrimps with Macadamia Nuts……………………...…………………………….
28.00
Baked Prawns with Pepper & Salt…………………………….…………………..
32.00
Steamed Prawns with Garlic………………………...…………………………….
40.00
Stir Fried Prawns with Maggi Sauce…………………….………………........
34.00
Wok Baked Crab with Ginger & Spring Onion……………………………..
32.00
Wok Baked Crab with Black Bean & Chili………………….………………...…
32.00
Steamed Crab………………………………………………………….…………
32.00
Deep Fried Oyster………………….……………………………….....…(1 Doz)
32.00
Sautéed Squids …………………………………..………………………………
24.00
Deep Fried Squid with Pepper & Salt…………………………….………..….…...
28.00
Fried Squid with Black Bean Sauce……………….………………………..….…..
24.00
Assorted Seafood with Lettuce Wraps……………………………………………..
35.00
Chicken Braised Chicken with Vegetable……………………………………….....(Whole) $ 56.00
(Half)
$28.00
Steamed Chicken with Sauce………………………………….…….....…(Whole) $ 45.00
(Half)
23.00
Steamed Chicken with Ham & Mushroom…………………………………...….(Advance Order)
75.00
Sweet & Sour Chicken…………………………………….……………………………...
22.00
Stir Fried Chicken Dices with Chili………………………………………………………..
24.00
Stir Fried Chicken with Vegetable…………………………………………………………
2200
Crispy Chicken………………………………….……………………… (Whole) $40.00.
22.00
(Half)
Duck Peking Duck 1 Course (Skin Wrapped By Pan Cake)…...............................................................
$ 50.00
2 Course (Minced Meat Wrapped by Lettuce)……………………………..…
65.00
3 Course (Soup with Duck’s Bone & Vegetable)……………………………...
75.00
Braised Imperial Duck …………………………………………..……..…….(Advance Order)
75.00
Braised Duck with Superior Vegetable...……………………………………….(Advance Order)
70.00
Deep Fried Duck with Mashed Taro…………………………..(Advance Order) (Whole) $ 65.00 (Half)
35.00
Braised Whole Duck with Assorted Mushroom………………………………....(Advance Order)
80.00
Grand Harbour Chinese Restaurant
Pork Baked Pork Chop with Orange Sauce………………………………………………..…...
$ 22.00
Sweet & Sour Pork with Pineapple…………………………………...…………………
22.00
Bake Spare Ribs in OK Sauce……………………………………………………………
22.00
Baked Spare Ribs with Pepper & Salt……………………………………………………
22.00
Stir Fried Pork Dices with Cashew Nuts…………………………………………………
22.00
Pork Steamed with Salted Dried Mustard Cabbage……………………………………......
22.00
Pork Steamed with Taro………………………………………………………………...
22.00
Beef Pen Fried Beef Fillet………………………………………………………...…………
$32.00
Stir Fried Beef with Black Pepper Sauce…………………………………………………
32.00
Shredded Beef in Noodle Basket………………………………………………………..
28.00
Stir Fried Beef Dices with Macadamia Nuts…………………………………….……….
28.00
Stir Fried Beef with Oyster Sauce……………………………………………………….
22.00
Mongolian Beef………………………………………….…………………………….
22.00
Stir Fried Beef with Egg………………………………………………………………..
22.00
Beef Satay……………………………………………………………………………..
22.00
Fried Beef with Black Bean & Chili……………………………………………………..
20.00
Stir Fried Beef with Seasonal Vegetable…………………………………………………
20.00
Braised Beef with Sze-Chuan Sauce……………………………………………………...
22.00
Fried Beef with Ginger & Spring Onion…………………………………….……………
22.00
Grand Harbour Chinese Restaurant
Vegetable & Bean Curd Stewed Vegetable with Salted & Preserved Egg……………………………………………….$ 30.00 Seasonal Vegetable with Dried Scallop in Superior Sauce…………………………………….… 32.00 Stir Fried Seasonal Vegetable……………………………………………….……………….. 22.00 Steamed Bean Curd with Soya Sauce …………………………………………...……………. 18.00 Steamed Bean Curd Stuffed with Prawn Paste…………………………………….………….. 28.00 Ma Po Bean Curd in Sze-Chuan Style…………………………………….………………….. 22.00 Bean Curd & Mushroom with Brown Sauce ……………………………………….………… 20.00 Deep Fried Bean Curd with Pepper & Salt…………………………………….……………... 18.00 Fried Bean Curd with Fish Meat & Mushroom……………………………………….………. 22.00 Steamed Egg White with Assorted Seafood………………………………………….………... 28.00
Fried Rice Fried Rice with Dried Scallop, Egg White ………………….…………………………………
$32.00
Fried Rice with Shredded Chicken & Prawns………………………………………………
30.00
Fried Rice in Fujian Style………………………………………..………………………..
28.00
Fried Rice with Chicken……………………………………………….…………………
22.00
Fried Rice with Diced Chicken & Salty Fish …………………………………..…………….
22.00
Combination Fried Rice (Yong Chao Style)…………………………………..……………….
20.00
Fried Rice with Beef & Ginger Sauce……………………………………..………………...
20.00
Lamb Grilled Lamb with Black Pepper on Sizzling Plate………………………………….……
$ 32.00
Grilled Lamb with Mongolian Sauce………………………………………….……..……
26.00
Lamb Satay………………………...……………………………………….……..……
26.00
Fried Lamb in Chili & Black Bean Sauce….....……………………………………………
24.00
Stir Fried Lamb with Seasonal Vegetable…..…………………………………..…………
24.00
Lamb with Sze-Chuan Sauce………….........................................................…...……………
24.00
Stir Fried Lamb with Ginger & Spring Onion.……………………………………………
26.00
Casserole Stewed Salted Fish & Chicken with Bean Curd…………………………………..………
$24.00
Bean Thread & Assorted Vegetable……………………………………….…………...…
22.00
Assorted Seafood & Bean Curd…………………………………….……………………
30.00
Seafood Delight Combination..………………………………………….……….………
35.00
Dices Chicken with Egg Plant & Salty Fish………………………………….……..……
24.00
Bean Thread with Prawn Satay…………………………………..…………………...…
32.00
Bean Thread with Beef Satay…………………………………………….…...…………
22.00
Bean Thread with Crab…………………………………………………..…...…………
28.00
Assorted Vegetable with Preserved Bean Curd…………………………………..………….
22.00
Vegetable Delight Combination……………………………………….…………………
30.00
Set Dinner Dinner for 4-9 Persons Per table
Dinner for 10 Persons or More Per table
A
Mixed Entrée Chicken Sweet Corn Soup with Cashew Nuts $40.00 Chicken Beef with Mixed Vegetable (Per Person) Sizzling Mongolian Lamb Sweet & Sour Pork Fish Fillets with Black Bean Sauce Combination Fried Rice Fresh Fruit Platter Chinese Tea
Mixed Entrée Chicken Sweet Corn Soup Chicken with Cashew Nuts Lemon fish Fillets Beef with Mixed Vegetable Lamb with Mongolian Sauce Mussels & Squid in Black Bean Sauce Deep Fried Chicken Combination Fried Rice Fresh Fruit Platter Chinese Tea
B
Mixed Entrée Seafood Thick Soup Fried Shrimps with Cashew Nuts Seafood with Mixed Vegetable Fish Fillet with Sweet Corn Sauce Roast Duck Sweet & Sour Pork Sizzling Satay chicken Combination Fried Rice Fresh Fruit Platter Chinese Tea
Mixed Entrée Thick Soup $45.00 Seafood Fried Shrimps with Cashew Nuts (Per Person) Sizzling Mongolian Lamb Lemon Chicken BBQ Platter Seafood with Mixed Vegetable Combination Fried Rice Fresh Fruit Platter Chinese Tea
Mixed Entrée Mixed Entrée Crab Meat Shark’s Fin Soup Meat Shark’s Fin Soup Fried Shrimps, Scallops with Cashew Nuts $55.00 Crab’s Fried Shrimp, Scallops with Cashew Nuts Seafood with Mixed Vegetable (Per Person) Sizzling Mongolian Lamb Peking Duck Skin with Pan Cake Roast Duck Peking Duck Meat in Lettuce Fillet Steak (Chinese Style) Sweet & Sour Whole Fish Chicken with Mixed Vegetable Sizzling Mongolian Lamb Combination Fried Rice Combination Fried Rice Fresh Fruit Platter Fresh Fruit Platter Chinese Tea Chinese Tea
C
