ayout 1 - Viking Range
Viking Installation Guide
Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200
For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com
UL F20414C
C
UL
(091207J)
Side-By-Side & Bottom-Mount Refrigerator/Freezer
Table of Contents
IMPORTANT–Please Read and Follow!
Warnings & Important Information_____________________________________________________ 3 Professional & Professional Integrated Side-by-Side Dimensions & Specifications (Professional 42” & 48”) ________________________________ 4 Dimensions & Specifications (Professional Integrated 42” & 48”) _______________________6 Cutout Dimensions (42”)__________________________________________________________ 8 Anti-Tip Dimensions (42”) _________________________________________________________ 9 Cutout Dimensions (48”)_________________________________________________________ 10 Anti-Tip Dimensions (48”)________________________________________________________ 11 Professional & Professional Integrated Bottom-Mount Dimensions & Specifications (36”)_________________________________________________ 12 Cutout Dimensions (36”)_________________________________________________________ 14 Anti-Tip Dimensions (36”)________________________________________________________ 15 Cabinet Information (Professional) ____________________________________________________ 16 Cabinet Information (Professional Integrated) __________________________________________ 18 Designer Side-by-Side Dimensions & Specifications (42” & 48”)___________________________________________ 20 Cutout Dimensions (42”)_________________________________________________________ 22 Anti-Tip Dimensions (42”)________________________________________________________ 23 Cutout Dimensions (48”)_________________________________________________________ 24 Anti-Tip Dimensions (48”)________________________________________________________ 25 Designer Bottom-Mount Dimensions & Specifications (36”)_________________________________________________ 26 Cutout Dimensions (36”)_________________________________________________________ 28 Anti-Tip Dimensions (36”)________________________________________________________ 29 Cabinet Information (Designer)_______________________________________________________ 30 Custom Side Panel Dimensions (Professional)__________________________________________ 32 Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 33 General Information ________________________________________________________________ 34 Unpacking & Moving _______________________________________________________________ 36 Installation_________________________________________________________________________ 37 Hinge Adjustment ______________________________________________________________ 38 Kickplate Installation ____________________________________________________________ 40 Door Stop Adjustment __________________________________________________________ 41 Water Filter Installation __________________________________________________________ 42 System Specifications and Data___________________________________________________ 43 Final Installation ________________________________________________________________ 44 Performance Checklist ______________________________________________________________ 45 Control Panels _____________________________________________________________________ 46 Service & Registration_______________________________________________________________ 47
• Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
• To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.” These words mean:
• The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
D A N G E R
It is your responsibility to: • Comply with installation specifications and dimensions • Properly install unit • Remove any moldings or decorative panels that prevent the unit from being serviced • Make sure that you have these materials (not provided with your unit), which are necessary for proper installation: •1/4” (6 mm) copper tubing with shutoff valve •6– #8 x 3” (7.6 cm) wood screws (longer screws may be required) •1– saddle valve (do not use self-piercing feature of the valve) • Assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]) • Provide a properly grounded electrical outlet • Assure that location will permit appliance doors to open 90˚ minimum
You will be killed or seriously injured if you don’t follow instructions.
WARNING You can be killed or seriously injured if you don’t follow instructions. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions.
WARNING ELECTRICAL SHOCK HAZARD Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock
Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.
2
3
Dimensions
Specifications
(Professional Side-By-Side)
(Professional Side-By-Side)
42” Professional Side-By-Side 42” Professional
Description
41
3
(9.1 cm2” )
/2” 1–1cm)
(3.8
42”
(106.7 c m)
23.3
Cutout width Cutout height Cutout depth Electrical requirements
48” Professional
9–5 /32” (
47
3–19/
3
(9.1 cm2” )
/2” 1–1cm)
Requirements
(3.8
48”
(121.9 cm)
(192 5/16” .9
9–5 /32” (
82
(21 –3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
4” 27–1/cm) (69.2
23.3
cm)
(192 5/16” .9 cm )
Description 82 –
(21 3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
4” 27–1/cm) (69.2
Overall width Overall height from bottom Overall depth from rear
Cutout width Cutout height Cutout depth Electrical requirements
2 .7 52 (
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
15.0 cu. ft. (425 liters) 9.0 cu. ft. (255 liters) 24.0 cu. ft. (680 liters) 652 lbs. (293.4 kg)
” /16
–3 ) 226.4 cm (5 ” /16 11 cm) – 24 .7 (62
Maximum amp usage Inlet water
Requirements /4” 0–3cm)
2 .7 52 (
” /16 –3 m)
226.4 c (5
6” 1/ 1 –17 cm) 4 2 .
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
VCSB483
VCSB483D
48” (121.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm) 47-1/2” (120.7 cm) min. to 47-3/4” (121.3 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 18.5 cu. ft. (524 liters) 8.9 cu. ft. (252 liters) 27.4 cu. ft. (776 liters) 715 lbs. (321.8 kg)
(62
4
15.0 cu. ft. (425 liters) 8.6 cu. ft. (243 liters) 23.6 cu. ft. (668 liters) 676 lbs. (304.2 kg)
48” Professional Side-By-Side
75–1
/4” 0–3cm)
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Maximum amp usage Inlet water
75–1
cm)
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
cm) (119.4” cm)
VCSB423D
42” (106.7 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm) 41-1/2” (105.4 cm) min. to 41-3/4” (106 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
Overall height from bottom Overall depth from rear
(104.1” cm)
3–19/
VCSB423
Overall width
5
18.5 cu. ft. (524 liters) 8.6 cu. ft. (243 liters) 27.1 cu. ft. (767 liters) 735 lbs. (330.8 kg)
Dimensions
Specifications
(Professional Side-By-Side)
(Professional Side-By-Side)
42” Professional Integrated Side-By-Side Description
42” Professional Integrated
VISB423
Overall width Overall height from bottom Overall depth from rear
41
(104.1” cm)
3–19/
3
(9.1 cm2” )
/2” 1–1cm)
(3.8
42”
(106.7 c m)
48” Professional Integrated
9–5 /32” ( 23.3
Cutout width Cutout height Cutout depth Electrical requirements
cm)
47
3–19/
(119.4” cm)
32”
(9.1 cm
)
Maximum amp usage Inlet water
/2” 1–1cm)
requirements
(3.8
48”
(121.9 cm)
75–1
(192 5/16” .9 cm )
9–5 /32” (
82
(21 –3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
2” 26–1/cm) (67.3
23.3
cm)
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
VISB423D
42” (106.7 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 42” (106.7 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 15.0 cu. ft. (425 liters) 9.0 cu. ft. (255 liters) 24.0 cu. ft. (680 liters) 625 lbs. (293.4 kg)
15.0 cu. ft. (411 liters) 8.6 cu. ft. (244 liters) 23.6 cu. ft. (668 liters) 676 lbs. (304.2 kg)
48” Professional Integrated Side-By-Side
75–1
Description
(192 5/16” .9 cm )
82
(21 –3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
2” 26–1/cm) (67.3
4” –3/ ) 2 0 cm .7 (52
/8” –3 ) 23 .4 cm (59
” 24 cm)
.0 (61
Overall width Overall height from bottom Overall depth from rear
Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water
requirements 4” –3/ ) 2 0 cm .7 (52
” 3/8 )
– 23 .4 cm (59
” 24 c m )
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
VISB483
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 18.5 cu. ft. (524 liters) 8.9 cu. ft. (252 liters) 27.4 cu. ft. (776 liters) 715 lbs. (321.8 kg)
.0 (61
6
VISB483D
48” (121.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 48” (121.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
7
18.5 cu. ft. (507 liters) 8.6 cu. ft. (243 liters) 27.1 cu. ft. (767 liters) 735 lbs. (330.8 kg)
Cutout Dimensions
Anti-Tip Dimensions
(Professional Side-By-Side)
42” Professional
42” Professional & Professional Integrated 4”
2 cm) (61.0
See An ti-Tip b o
(Professional Side-By-Side)
Professional Anti-Tip Location Electric Outlet Location
ard ins tallatio n
6”
(15.2
Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3”
m) (7.6 c
9”
(22.9
c m)
82 (210 –7/8” .5 anti- cm) mi tip b n. oa o
(213 –1/16” . anti- 5 cm) m tip b i op oa n.
(204 –1/2” .6 to bocm) max . ttom a
84
enin g
rd h eig & ht
8.9 c m
/ .6 cm8”
(201
to bo ) min . anti- ttom of tip b oard
)
3–1/ 2” (
79–3
ng h rd & eigh t
peni
35”
(88.9 c m
)
80
NOTE: If unit is installed deeper than 24” (61.0 cm),then shim behind the mounting board by the difference.
nti-ti
p bo of ard
73-3
(186.4/8” cm)
Water Line Entry Area 42”
Professional Integrated Anti-Tip Location
Prof (106.7 essio cm) n mod al Integ els o rated nly
41–
(105 1/2” .4 cm )
7–5/ 8
One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)
(19.4 ” 6 –3 cm) (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
5/8”
(105 41–1 .4 c / 2 (106 41–3 to m) min” . .0 cm /4” Pro ) mi fess (106 42” n . modional I.7 cm) els o nteg nly rate d
1.5”
m) (3.8 c
35”
(88.9 c m)
5/8”
3 (9.2 –5/8” cm
(1.6
)
1
(27. 0–3/4 3 cm ” )
c m)
(8.9 c ” m)
(2.5
1
(26.70–1/2” cm)
3–1/ 2
1” ) cm
(1.6 5/8” cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
p waO ter tiona line l flo ent or ry
8
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
9
Cutout Dimensions
Anti-Tip Dimensions
(Professional Side-By-Side)
48” Professional & Professional Integrated
48” Professional & Professional Integrated 24” ) cm
(61.0
See An ti-Tip b o
Professional Anti-Tip Location
Electric Outlet Location
ard ins tallatio n
(Professional Side-By-Side)
6”
(15.2
Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3”
9”
(22.9
m) (7.6 c
c m)
41”
(104.1 cm
82–7
(210
.5
79 (201 –3/8” .6 cm )m to
/8”
anti- cm) mi ti n open p board . & in g h eigh t
8. 9 c m)
80
(204 –1/2” .6 to bo cm) max . ttom a
(213 –1/16” . anti- 5 cm) m t i op ip boa n. r e n in g he d & ight
3–1/ 2” (
bo in. anti- ttom of tip b oard
84
)
nti-ti
o p bo f ard
73-3/ 8” (1
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
86.4 c
m)
Water Line Entry Area 48”
Professional Integrated Anti-Tip Location
Prof (121.9 essio cm) n mod al Integ els o rated nly
7–5
One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)
47–
(120 1/2” .7 cm )
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(120 47–1 .7 /2 (121 47– to cm) min” . .2 cm 3/4” Pro ) ma fess (121 48” x . modional .9 cm els o Integ ) nly rate d
41”
(104.1 cm)
5/8”
3 (9.2 –5/8” cm
(1.6
)
1
(27. 0–3/4 3 cm ” )
p waO ter tiona line l flo ent or ry
10
1/2”
1- m) (3.8 c
cm)
9 cm )
(2.5
10–1
(26.7 /2” cm)
3–1/ (8. 2”
1” ) cm
(1.6 5/8” cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board. NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
11
Dimensions
Specifications
(Professional Bottom-Mount)
(Professional Bottom-Mount)
36” Professional Bottom-Mount
36” Professional Description 35”
36 ”
3–19/ 32” (9
(88.9 c m)
Overall width
2” – 1/
1 cm) (3.8
Overall height from bottom Overall depth from rear
(91.5 c m)
.1 cm)
36” Professional Integrated
9–5/3 2” (2 3.3 cm
35”
36”
3–19/ 32” (9
(130 1/2” .8 cm )
(88.9 c m)
/2” 1–1cm)
(3.8
(91.5 c m)
.1 cm)
51–
Cutout wdth Cutout height Cutout depth Electrical requirements
)
Maximum amp usage Inlet water
9–5/3 2” (2 3.3 cm
82–3 /4
(210.2 ” cm min. ) to
4” 27–1/cm) (69.2
84–1 /
(213.5 16” cm max. )
51–
(130 1/2” .8 cm )
23–1
(58.5/16” cm)
82–3 /4
(210.2 ” cm min. ) to
2” 26–1/cm) (67.3
84–1 /
(213.5 16” cm max. )
4” –3/ ) 20 .7 cm (52 ” /16 –3 cm) 2 2 6 .4 (5 ” /16 11 cm) – 24 .7
23–1
(58.5/16” cm)
)
requirements
(59
” 24 cm)
.0 (61
12
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi 15.2 cu. ft. (431 Liters) 5.1 cu. ft. (145 Liters) 20.3 cu. ft. (576 Liters) 565 lbs. (254.3 kg)
36” Professional Integrated Bottom-Mount Description
VIBB363
Overall width
36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 36” (91.4 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
Overall height from bottom Overall depth from rear
Maximum amp usage Inlet water
4” –3/ ) 20 .7 cm (52 /8” –3 ) 23 .4 cm
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
Cutout wdth Cutout height Cutout depth Electrical requirements
(62
VCBB363 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm) 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
15.2 cu. ft. (431 Liters) 5.1 cu. ft. (145 Liters) 20.3 cu. ft. (576 Liters) 565 lbs. (254.3 kg)
13
Cutout Dimensions
Anti-Tip Dimensions
(Professional Bottom-Mount)
36” Professional & Professional Integrated
36” Professional & Professional Integrated 24” ) cm
(61.0
See An ti-Tip b o
Professional Anti-Tip Location
Electric Outlet Location
ard ins tallatio n
(Professional Bottom-Mount)
6”
(15.2
Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3” )
9”
(22.9
m (7.6 c
c m)
79 (201 –3/8” .6 cm )m to
bo in. anti- ttom of tip b oard
82 (210 –7/8” .5 anti cm) m
8.9 c m
)
nti-ti
o p bo f ard
84
ning oard & h eig ht
3–1/ 2” (
80
(213 –1/16” . anti- 5 cm) m t ip b in. ope
(74.9 c m)
(204 –1/2” .6 to bo cm) max . ttom a
-ti in open p board . & in g h eigh t
29–1/2 ”
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
73-3
(186.4/8” cm)
Water Line Entry Area Professional Integrated Anti-Tip Location
36”
Prof (91.5 essio c na m) mod l Integr el on a ly ted
7–5
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(90. 35–1 2 cm /2 (90. 35–3 to ) min”. 8 cm /4” Pro ) ma fess (91 36” x. modional I.5 cm) el o nteg nly rate d
cm)
1.5” ) 8 cm
(3.
c m) ”
1 (26.70–1/2” cm)
3–1/ (8. 2”
1” ) cm
9 cm
(2.5 (1.6 5/8” cm)
)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
p waO ter tiona line l flo ent or ry
14
29–1/2 ” (7 4.9 cm )
5/8 (1.6 ” cm)
3
(9.2 –5/8” cm)
1 (27. 0–3/4 3
One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)
35–1 (90.2 /2”
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
15
Cabinet Information
Cabinet Information
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room.
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handles protrude an additional 2-1/2” (6.4 cm) into the room.
Top View Top View
Wall
Wall
1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used
1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used
24” (61.0 cm) Standard Cabinet Depth
3/4” (1.9 cm) Full End Panel
24” (61.0 cm) Standard Cabinet Depth
3/4” (1.9 cm) Full End Panel
Partial Overlay Cabinet Door
Countertop Overhang
Door 2–1/2”
Door
(6.4 cm) Offset
2–1/2”
Top View
(6.4 cm) Offset
Wall 1–13/16”
24”
(4.6 cm) Space if 24” standard cabinet depth is used
(61.0 cm) Standard Cabinet Depth
3/4” (1.9 cm) Full End Panel
5/16” (0.8 cm)
Door 2–1/2” (6.4 cm) Offset
16
17
Cabinet Information
(Professional Integrated)
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Cabinet Information
(Professional Integrated)
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Top View Overlapping cabinet doors
Top View
Wall Wall 3/4” (1.9 cm) If standard 25” (63.5 cm) standard cabinet depth is used
1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
24-3/4” (62.9 cm)
3/4” (1.9 cm) Full End Panel
24”
25” (63.5 cm) Countertop Depth
3/4”
(61.0 cm) Standard Cabinet Depth
(1.9 cm) Full End Panel Cabinet Door
Door
Door Flush Flush
Top View
Top View Flush mount cabinet doors
Wall
Wall
1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
25” (63.5 cm) Cabinet Depth
3/4” (1.9 cm) Full End Panel
25” (63.5 cm)
3/4” (1.9 cm) Full End Panel
Cabinet Door
Door
Door Flush
Flush
18
19
24” (61.0 cm) Standard Cabinet Depth
Dimensions
Specifications
(Designer Side-By-Side)
(Designer Side-By-Side)
42” Designer Side-By-Side Description
Designer 42”
Overall width
41”
3–1/2 ” (8.9 cm
42”
Overall height from bottom Overall depth from rear
/2” 1–1cm)
(104.1 cm)
(3.8
(106.7 cm)
Cutout width Cutout height Cutout depth Electrical requirements
)
Designer 48”
9–5 /32” ( 23.3
cm)
47
3–1/2 ” (8.9 cm
(119.4” cm)
48”
Maximum amp usage Inlet water
/2” 1–1cm)
(3.8
(121.9 cm)
Requirements
)
75–1
(192 5/16” .9 cm )
9–5 /32” (
82
(21 –3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
26”m)
(66.0
c
23.3
cm)
(192 5/16” .9 cm )
Description 82 –
Overall width
min cm) . 84– to 1 / (21 16” 3.5 ma cm) x.
Overall height from bottom Overall depth from rear
(21 3/4” 0.2
”
26 m) c (66.0
Cutout width Cutout height Cutout depth Electrical requirements
(59
” 24 cm)
.0 (61
Maximum amp usage Inlet water
Requirements /4” 0–3cm)
2 .7 2 (5
/8” –3 ) 23 cm .4 (59
” 24 c m )
.0 (61
20
DDSB423D
42” (106.7 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top gr:ille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 42” (106.7 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 15.0 cu. ft. (425 liters) 9.0 cu. ft. (255 liters) 24.0 cu. ft. (680 liters) 642 lbs. (289 kg)
15.0 cu. ft. (425 liters) 8.6 cu. ft. (243 liters) 23.6 cu. ft. (668 liters) 665 lbs. (299.3 kg)
48” Designer Side-By-Side
75–1
4” –3/ ) 20 .7 cm (52 /8” –3 ) 23 .4 cm
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
DDSB423
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
DDSB483
DDSB483D
48” (121.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 48” (121.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 18.5 cu. ft. (524 liters) 8.9 cu. ft. (252 liters) 27.4 cu. ft. (776 liters) 705 lbs. (317.3 kg)
21
18.5 cu. ft. (524 liters) 8.6 cu. ft. (243 liters) 27.1 cu. ft. (767 liters) 730 lbs. (328.5 kg)
Cutout Dimensions (Designer Side-By-Side) 24” ) .0 c m
(61
Anti-Tip Dimensions (Designer Side-By-Side) 42” Designer
42” Designer See An
Electric Outlet Location
ti-Tip b oard in stallatio n
6”
(15.2
c m)
Anti-Tip Location
9”
(22.9
cm)
9”
(22.9
c m)
79 (201 –3/8” .6 cm )m to
82 (210 –7/8” .5 anti cm) m
( 3. 8 c
35”
(88.9 c m)
80
(204 –1/2” .6 to bo cm) max . ttom a
84–1
/16” (213 . anti- 5 cm) m tip b in. ope ning oard & h eig ht
2” 1–1/ m)
bo in. anti- ttom of tip b oard
-ti in open p board . & in g h eigh t
3–1/ (8. 2”
nti-ti
o p bo f ard
9 cm
)
73–3
(186.4/8” cm )
Water Line Entry Area
7–5
42 (106 ” .7 cm )
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(106 42” .7 c m )
One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
5/8 (1.6 ” cm)
3
(9.2 –5/8” cm)
1 (27. 0–3/4 3
c m) ”
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
(2.5
10–1
(26.7 /2” cm)
1” ) cm
(1.6 5/8” cm)
p waO ter tiona line l flo ent or ry
22
23
Cutout Dimensions (Designer Side-By-Side)
Anti-Tip Dimensions (Designer Side-By-Side) 48” Designer
48” Designer
24” ) .0 c m
(61
See An
Electric Outlet Location
ti-Tip b oard in stallatio n
6”
(15.2
Anti-Tip Location
c m)
9”
(22.9
cm)
9”
(22.9
c m)
79 (201 –3/8” .6 cm )m to
82
(210 –7/8” .5 anti- cm) mi tip n.
2” 1–1/ m)
bo in. anti- ttom of tip b oard
open board & in g h eigh t
(3.8 c
41”
(104.1
80–1
/2” (204 .6 to bo cm) max . ttom a
84
(213 –1/16” . anti- 5 cm) m tip b in.
nti-ti
o p bo f ard
cm )
3–1/ (8. 2” 9 cm
)
ope
ning oard & h eig ht
73–3
(186.4/8” cm )
Water Line Entry Area
47–
7–5
(120 1/2” .7 cm )
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(121 48” .9
c m)
One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
5/8 (1.6 ” cm)
3
(9.2 –5/8” cm)
1
(27. 0–3/4 3 cm ” )
(2
1
(26.70–1/2” cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
1”
) .5 c m
(1.6 5/8” cm)
p waO ter tiona line l flo ent or ry
24
25
Dimensions
Specifications
(Designer Bottom-Mount)
36” Designer Bottom-Mount
Designer 36”
Description Overall width
35”
(88.9 c m)
36”
3–1/2 ” (8
(Designer Bottom-Mount)
/2” 1–1 )
Overall height from bottom Overall depth from rear
cm (3.8
(91.5 c m)
.9 cm)
9–5/3 2” (2 3.3 cm
Cutout width Cutout height Cutout depth Electrical requirements
) Maximum amp usage Inlet water
Requirements
DDBB363 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 36” (91.5 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
51–1 /
(130 2” . 8 cm )
15.2 cu. ft. (431 Liters) 5.1 cu. ft. (145 Liters) 20.3 cu. ft. (576 Liters) 565 lbs. (254.3 kg)
82–7
(210. /8” 5 cm min. ) to
26” )
cm (66.0
84–1 /
(213. 16” 5 cm max. )
23–1
(58.5/16” cm )
/4” –3cm) 0 2 .7 (52 /8” –3cm) 3 2 4 (5 9
.
” 2 4 cm )
.0 (61
26
27
Cutout Dimensions (Designer Bottom-Mount)
Anti-Tip Dimensions (Designer Bottom-Mount)
36” Designer 24” ) cm
(61.0
See An
36” Designer Electric Outlet Location
ti-Tip b oard in stallatio n
6”
(15.2
c m)
Anti-Tip Location
9”
(22.9
cm)
79 (201 –3/8” .6 to bo cm) min .
82 (210 –7/8” .5 anti cm) m
( 3. 8 c
anti- ttom of tip b oard
-t i in open p board . & in g h eigh t
29”
(73.7 c m)
80
(204 –1/2” .6 to bo cm) max . ttom a
84 (213 –1/16” .5
anti- cm) m t i ope ip board n. ning h eig & ht
2” 1–1/ m)
nti-ti
o p bo f ard
3–1/ (8. 2” 9 cm
)
73–3
(186.4/8” cm)
Water Line Entry Area
36
7–5
(91.5 ” cm)
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(91. 36” 5 cm )
One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
5/8 (1.6 ” cm)
3
(9.2 –5/8” cm)
1 (27. 0–3/4 3
c m) ”
1 (26.70–1/2” cm)
1” ) cm
(2.5
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
(1.6 5/8” cm)
p waO ter tiona line l flo ent or ry
28
29
Cabinet Information
Cabinet Information
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2”(5.1 cm) curved handle depth.
Top View
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2”(5.1 cm) curved handle depth.
Overlapping cabinet doors
Top View
Wall 3/4”
Wall
(1.9 cm) If standard 25” (63.5 cm) standard cabinet depth is used
1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
24-3/4” (62.9 cm)
3/4” (1.9 cm) Full End Panel
24” (61.0 cm) Standard Cabinet Depth
3/4” (1.9 cm) Full End Panel Cabinet Door
Door
Door
Flush
Flush
Top View
Top View
Flush mount cabinet doors
Wall
Wall 1”
1”
(2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
(2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
25” (63.5 cm) Cabinet Depth
3/4” (1.9 cm) Full End Panel
25” (63.5 cm)
3/4” (1.9 cm) Full End Panel
Cabinet Door
Door
Door Flush
30
25” (63.5 cm) Countertop Depth
Flush
31
24” (61.0 cm) Standard Cabinet Depth
Custom Side Panel Dimensions (Professional)
3/16” (0.5 cm) Back filler panel
6” 7/1 )
- m 227.0 c
(15
Custom Side Panel Dimensions (Designer & Professional Integrated)
3/4” (1.9 cm) End panel
Z-Bracket
1” (2.5 cm)
4” -3/ ) 21.2 cm
6”cm)
.2
1/4”
3/4”
(0.6 cm) (1.9 cm) End panel
(55
(5
5/32” (0.4 cm)
4” -3/ ) 21.2 cm
” 16 -7/ m) 227.0 c
(55
(5
(2182-7 0.5 /8 cm ” )m in. (21 84-1to 3.5 /1 cm 6” )m ax .*
(2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6” )m ax .*
(2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6 ” )m ax .*
(2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6” )m ax .*
6”cm)
.2 (15
” 24 cm)
4” -1/ ) 22.0 cm
(61
(61
4” -1/ ) 22 cm
Optional kickplate Notch, dimensions determined by cabinets
.0 (61
* Depending on how high leveling feet are raised, and cabinet enclosure height.
32
.0
Optional kickplate
” 24 cm)
Notch, dimensions determined by cabinets
(61
.0
* Depending on how high leveling feet are raised, and cabinet enclosure height.
33
General Information
General Information
Area Requirements
Water Supply Requirements
this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord.
Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. • Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] total).
If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate.
• Rear wall is solid and is able to support two horizontally mounted 2X4s (included) bolted to two wall studs. The 2X4 board bolt heads must be flush with 2X4 to prevent obstruction. • Remove anything attached to rear or side walls that can obstruct unit installation.
DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit.
• Cutout dimensions are accurate.
Anti-Tip Requirements
• Electrical outlet is in correct location.
The anti-tip boards should be fastened into position prior to moving the unit into the opening.
• Water line is in correct location. • Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C).
NOTE: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block.
Electrical Requirements It is the customer’s responsibility to: • Contact a qualified electrical installer. • Assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only
WARNING To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water.
34
• Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit.
CAUTION Be sure to have a replacement cartridge available when filter change is required. •If water filtration system has been allowed to freeze, replace filter cartridge. •If system has not been used in several months, and water has an unpleasant taste or odor, flush system by dispensing 2-3 glasses of water. If unpleasant taste or odor persists, change filter cartridge.
• Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker. • If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit.
Use only 1/4” (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35˚ F (1.7˚ C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line.
• The installation of Viking units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit.
• Viking Range Corporation is not responsible for property damage due to improper installation or water connection. • Connect 1/4” (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances.
• Connect a vertical or horizontal 1/2” (1.2 cm) to 1-1/4” (3.2 cm) COLD water line near water area.
• Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs.
• Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor. • Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers.
• Copper tubing route must be above 35˚ F (1.7˚ C) to prevent water line from freezing.
35
Installation
General Information
2a
1
TIP OVER HAZARD
• Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping.
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
• Do not remove protective film until unit is in operating position. • All four leveling legs must contact the floor to support and stabilize the full weight. • Do not drop unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up and pull out.
Unpacking Unit
• Remove exterior shipping materials prior to moving unit into home, except door latching device.
1. Remove top and bottom strap. 2. Remove top cap.
• Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury.
3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm).
• To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps.
4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit.
3
2b
Moving Unit
(Designer) Pull the center grille louver up at an angle and pull out.
Using an 8” magnetic nut driver, remove the two 1/4” screws.
4
Slip appliance dolly between unit and skid. Remove unit from skid. NOTE: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment).
Remove shipping brackets from skid by removing four bolts (two on each side) with a 1/2” deep-well socket wench and a pair of pliers. NOTE: Tilting unit is not required to remove shipping brackets.
36
Remove grille assembly.
37
Hinge Adjustment 6
5
Front of unit
10a
9
2
2
3”
1
1 Remove four side screws and remove unit top.
3 Plug in power cord to verify operation. NOTE: Make sure power switch is in the “On” Position.
Loosen the four hinge screws. Adjust door. Retighten four hinge screws.
7
Place unit within 3” of being flush with cabinets. NOTE: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line.
10b
11
1
2
Replace unit top. Replace four side screws.
Carefully move unit until semi flush with cabinet (depending on unit).
8a
12
8b
Wall
Wall
2x4
2x4
Refrigerator
Pull supply tubing forward under unit. NOTE: DO NOT use plastic water lines.
13
Refrigerator
Attach one 2x4 to wall stud (refer to dimensions page for exact location).
If needed, depending on cabinet and depth, attach second 2x4 to first 2x4.
38
Flush water line by running two quarts of water into a bucket. Turn water off.
Connect supply tube to water valve using a 1/2” wrench. NOTE: DO NOT overtighten.
39
Door Stop Adjustment 14
(Side-by-Side)
20
15
21 1
1
90˚ 110˚ 120˚
3
2
2
Turn on water supply and check for leaks.
Lift unit off rollers to desired height and level unit using a 5/16” head wrench. NOTE: DO NOT use an electric device. Overtightening can cause damage.
16
17
Open refrigerator door so door stop and shoulder screw are accessible. NOTE: Shoulder screw should be in 110˚ door opening position.
Door Stop Adjustment
Remove shoulder screw and place in 90° or 120° position.
(Bottom-Mount)
22 Screw
23 120˚ 110˚
Wall
90˚
2x4
1
3
Refrigerator
2
Attach positive secure self-tapping bolts to 2x4 using a 22” extension.
Verify that drain pan is installed and aligned.
Kickplate Installation
Open refrigerator door so door stop and shoulder screw are accessible. NOTE: Shoulder screw should be in 110˚ door opening position.
19
18 1
2
1
1
2
3
2
Align holes on both ends of louvered panels and insert screws.
Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height.
40
41
Remove shoulder screw and place in 90˚ or 120˚ position.
Water Filter Installation
(Side-by-Side with Dispenser)
Water Filter System Specification and Performance Data Sheet
25
24
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors builtin for unmetered usage for health claims only.) 2
Parameter
1
Locate water filter door. The door is located under the Meat Savor™/Produce drawer handle.
Chlorine T&O Particulates**
Push upper left corner of door to release latch and pull door downward.
Parameter
26
27 1
Turbidity Cysts
3
USEPA McL
Asbestos
Influent Average 1.88 mg/L 5,700,000 #/mL
Standard No. 42: Aesthetic Effects Influent Effluent Challenge Average Maximum Concentrations 2.0 mg/L + 10% 97.26%
96.84%
> 50%
99.98%
99.91%
> 85%
Standard No. 53: Health Effects Influent Effluent Challenge Average Maximum Concentrations 1 NTU*** 10.73 NTU*** 11 + 1 NTU 0.36 NTU .049 NTU 99.95% Reduction 200,000 #/L min. 50,000/L 99.99% >99.99%
99%
fibers>10micrometers
0.015 mg/L 0.015 mg/L Mercury at pH 6.5 0.002 mg/L Mercury at pH 8.5 0.002mg/L Lindane 0.0002 mg/L Atrazine 0.003 mg/L Toxaphene 0.003 mg/L Lead at pH 6.5 Lead at pH 8.5
2
Insert filter cartridge into circular opening in filter housing. Rotate clockwise gently until filter stops. Close water filter door.
NOTE: Allow 1-2 minute delay in water dispersal to allow internal water tank to fill. Flush air from the system by running water through the dispenser continuously for 3 minutes.
0.153 mg/L 0.150 mg/L 0.006 mg/L 0.006 mg/L 0.002 mg/L 0.00873 mg/L 0.015 mg/L
0.15mg/L 0.15mg/L .006mg/L .006mg/L .002mg/L .009mg/L .015mg/L
+ + + + + + +
10%
Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200
For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com
UL F20414C
C
UL
(091207J)
Side-By-Side & Bottom-Mount Refrigerator/Freezer
Table of Contents
IMPORTANT–Please Read and Follow!
Warnings & Important Information_____________________________________________________ 3 Professional & Professional Integrated Side-by-Side Dimensions & Specifications (Professional 42” & 48”) ________________________________ 4 Dimensions & Specifications (Professional Integrated 42” & 48”) _______________________6 Cutout Dimensions (42”)__________________________________________________________ 8 Anti-Tip Dimensions (42”) _________________________________________________________ 9 Cutout Dimensions (48”)_________________________________________________________ 10 Anti-Tip Dimensions (48”)________________________________________________________ 11 Professional & Professional Integrated Bottom-Mount Dimensions & Specifications (36”)_________________________________________________ 12 Cutout Dimensions (36”)_________________________________________________________ 14 Anti-Tip Dimensions (36”)________________________________________________________ 15 Cabinet Information (Professional) ____________________________________________________ 16 Cabinet Information (Professional Integrated) __________________________________________ 18 Designer Side-by-Side Dimensions & Specifications (42” & 48”)___________________________________________ 20 Cutout Dimensions (42”)_________________________________________________________ 22 Anti-Tip Dimensions (42”)________________________________________________________ 23 Cutout Dimensions (48”)_________________________________________________________ 24 Anti-Tip Dimensions (48”)________________________________________________________ 25 Designer Bottom-Mount Dimensions & Specifications (36”)_________________________________________________ 26 Cutout Dimensions (36”)_________________________________________________________ 28 Anti-Tip Dimensions (36”)________________________________________________________ 29 Cabinet Information (Designer)_______________________________________________________ 30 Custom Side Panel Dimensions (Professional)__________________________________________ 32 Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 33 General Information ________________________________________________________________ 34 Unpacking & Moving _______________________________________________________________ 36 Installation_________________________________________________________________________ 37 Hinge Adjustment ______________________________________________________________ 38 Kickplate Installation ____________________________________________________________ 40 Door Stop Adjustment __________________________________________________________ 41 Water Filter Installation __________________________________________________________ 42 System Specifications and Data___________________________________________________ 43 Final Installation ________________________________________________________________ 44 Performance Checklist ______________________________________________________________ 45 Control Panels _____________________________________________________________________ 46 Service & Registration_______________________________________________________________ 47
• Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
• To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.” These words mean:
• The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
D A N G E R
It is your responsibility to: • Comply with installation specifications and dimensions • Properly install unit • Remove any moldings or decorative panels that prevent the unit from being serviced • Make sure that you have these materials (not provided with your unit), which are necessary for proper installation: •1/4” (6 mm) copper tubing with shutoff valve •6– #8 x 3” (7.6 cm) wood screws (longer screws may be required) •1– saddle valve (do not use self-piercing feature of the valve) • Assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]) • Provide a properly grounded electrical outlet • Assure that location will permit appliance doors to open 90˚ minimum
You will be killed or seriously injured if you don’t follow instructions.
WARNING You can be killed or seriously injured if you don’t follow instructions. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions.
WARNING ELECTRICAL SHOCK HAZARD Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock
Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.
2
3
Dimensions
Specifications
(Professional Side-By-Side)
(Professional Side-By-Side)
42” Professional Side-By-Side 42” Professional
Description
41
3
(9.1 cm2” )
/2” 1–1cm)
(3.8
42”
(106.7 c m)
23.3
Cutout width Cutout height Cutout depth Electrical requirements
48” Professional
9–5 /32” (
47
3–19/
3
(9.1 cm2” )
/2” 1–1cm)
Requirements
(3.8
48”
(121.9 cm)
(192 5/16” .9
9–5 /32” (
82
(21 –3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
4” 27–1/cm) (69.2
23.3
cm)
(192 5/16” .9 cm )
Description 82 –
(21 3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
4” 27–1/cm) (69.2
Overall width Overall height from bottom Overall depth from rear
Cutout width Cutout height Cutout depth Electrical requirements
2 .7 52 (
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
15.0 cu. ft. (425 liters) 9.0 cu. ft. (255 liters) 24.0 cu. ft. (680 liters) 652 lbs. (293.4 kg)
” /16
–3 ) 226.4 cm (5 ” /16 11 cm) – 24 .7 (62
Maximum amp usage Inlet water
Requirements /4” 0–3cm)
2 .7 52 (
” /16 –3 m)
226.4 c (5
6” 1/ 1 –17 cm) 4 2 .
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
VCSB483
VCSB483D
48” (121.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm) 47-1/2” (120.7 cm) min. to 47-3/4” (121.3 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 18.5 cu. ft. (524 liters) 8.9 cu. ft. (252 liters) 27.4 cu. ft. (776 liters) 715 lbs. (321.8 kg)
(62
4
15.0 cu. ft. (425 liters) 8.6 cu. ft. (243 liters) 23.6 cu. ft. (668 liters) 676 lbs. (304.2 kg)
48” Professional Side-By-Side
75–1
/4” 0–3cm)
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Maximum amp usage Inlet water
75–1
cm)
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
cm) (119.4” cm)
VCSB423D
42” (106.7 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm) 41-1/2” (105.4 cm) min. to 41-3/4” (106 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
Overall height from bottom Overall depth from rear
(104.1” cm)
3–19/
VCSB423
Overall width
5
18.5 cu. ft. (524 liters) 8.6 cu. ft. (243 liters) 27.1 cu. ft. (767 liters) 735 lbs. (330.8 kg)
Dimensions
Specifications
(Professional Side-By-Side)
(Professional Side-By-Side)
42” Professional Integrated Side-By-Side Description
42” Professional Integrated
VISB423
Overall width Overall height from bottom Overall depth from rear
41
(104.1” cm)
3–19/
3
(9.1 cm2” )
/2” 1–1cm)
(3.8
42”
(106.7 c m)
48” Professional Integrated
9–5 /32” ( 23.3
Cutout width Cutout height Cutout depth Electrical requirements
cm)
47
3–19/
(119.4” cm)
32”
(9.1 cm
)
Maximum amp usage Inlet water
/2” 1–1cm)
requirements
(3.8
48”
(121.9 cm)
75–1
(192 5/16” .9 cm )
9–5 /32” (
82
(21 –3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
2” 26–1/cm) (67.3
23.3
cm)
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
VISB423D
42” (106.7 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 42” (106.7 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 15.0 cu. ft. (425 liters) 9.0 cu. ft. (255 liters) 24.0 cu. ft. (680 liters) 625 lbs. (293.4 kg)
15.0 cu. ft. (411 liters) 8.6 cu. ft. (244 liters) 23.6 cu. ft. (668 liters) 676 lbs. (304.2 kg)
48” Professional Integrated Side-By-Side
75–1
Description
(192 5/16” .9 cm )
82
(21 –3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
2” 26–1/cm) (67.3
4” –3/ ) 2 0 cm .7 (52
/8” –3 ) 23 .4 cm (59
” 24 cm)
.0 (61
Overall width Overall height from bottom Overall depth from rear
Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water
requirements 4” –3/ ) 2 0 cm .7 (52
” 3/8 )
– 23 .4 cm (59
” 24 c m )
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
VISB483
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 18.5 cu. ft. (524 liters) 8.9 cu. ft. (252 liters) 27.4 cu. ft. (776 liters) 715 lbs. (321.8 kg)
.0 (61
6
VISB483D
48” (121.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 48” (121.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
7
18.5 cu. ft. (507 liters) 8.6 cu. ft. (243 liters) 27.1 cu. ft. (767 liters) 735 lbs. (330.8 kg)
Cutout Dimensions
Anti-Tip Dimensions
(Professional Side-By-Side)
42” Professional
42” Professional & Professional Integrated 4”
2 cm) (61.0
See An ti-Tip b o
(Professional Side-By-Side)
Professional Anti-Tip Location Electric Outlet Location
ard ins tallatio n
6”
(15.2
Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3”
m) (7.6 c
9”
(22.9
c m)
82 (210 –7/8” .5 anti- cm) mi tip b n. oa o
(213 –1/16” . anti- 5 cm) m tip b i op oa n.
(204 –1/2” .6 to bocm) max . ttom a
84
enin g
rd h eig & ht
8.9 c m
/ .6 cm8”
(201
to bo ) min . anti- ttom of tip b oard
)
3–1/ 2” (
79–3
ng h rd & eigh t
peni
35”
(88.9 c m
)
80
NOTE: If unit is installed deeper than 24” (61.0 cm),then shim behind the mounting board by the difference.
nti-ti
p bo of ard
73-3
(186.4/8” cm)
Water Line Entry Area 42”
Professional Integrated Anti-Tip Location
Prof (106.7 essio cm) n mod al Integ els o rated nly
41–
(105 1/2” .4 cm )
7–5/ 8
One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)
(19.4 ” 6 –3 cm) (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
5/8”
(105 41–1 .4 c / 2 (106 41–3 to m) min” . .0 cm /4” Pro ) mi fess (106 42” n . modional I.7 cm) els o nteg nly rate d
1.5”
m) (3.8 c
35”
(88.9 c m)
5/8”
3 (9.2 –5/8” cm
(1.6
)
1
(27. 0–3/4 3 cm ” )
c m)
(8.9 c ” m)
(2.5
1
(26.70–1/2” cm)
3–1/ 2
1” ) cm
(1.6 5/8” cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
p waO ter tiona line l flo ent or ry
8
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
9
Cutout Dimensions
Anti-Tip Dimensions
(Professional Side-By-Side)
48” Professional & Professional Integrated
48” Professional & Professional Integrated 24” ) cm
(61.0
See An ti-Tip b o
Professional Anti-Tip Location
Electric Outlet Location
ard ins tallatio n
(Professional Side-By-Side)
6”
(15.2
Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3”
9”
(22.9
m) (7.6 c
c m)
41”
(104.1 cm
82–7
(210
.5
79 (201 –3/8” .6 cm )m to
/8”
anti- cm) mi ti n open p board . & in g h eigh t
8. 9 c m)
80
(204 –1/2” .6 to bo cm) max . ttom a
(213 –1/16” . anti- 5 cm) m t i op ip boa n. r e n in g he d & ight
3–1/ 2” (
bo in. anti- ttom of tip b oard
84
)
nti-ti
o p bo f ard
73-3/ 8” (1
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
86.4 c
m)
Water Line Entry Area 48”
Professional Integrated Anti-Tip Location
Prof (121.9 essio cm) n mod al Integ els o rated nly
7–5
One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)
47–
(120 1/2” .7 cm )
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(120 47–1 .7 /2 (121 47– to cm) min” . .2 cm 3/4” Pro ) ma fess (121 48” x . modional .9 cm els o Integ ) nly rate d
41”
(104.1 cm)
5/8”
3 (9.2 –5/8” cm
(1.6
)
1
(27. 0–3/4 3 cm ” )
p waO ter tiona line l flo ent or ry
10
1/2”
1- m) (3.8 c
cm)
9 cm )
(2.5
10–1
(26.7 /2” cm)
3–1/ (8. 2”
1” ) cm
(1.6 5/8” cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board. NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
11
Dimensions
Specifications
(Professional Bottom-Mount)
(Professional Bottom-Mount)
36” Professional Bottom-Mount
36” Professional Description 35”
36 ”
3–19/ 32” (9
(88.9 c m)
Overall width
2” – 1/
1 cm) (3.8
Overall height from bottom Overall depth from rear
(91.5 c m)
.1 cm)
36” Professional Integrated
9–5/3 2” (2 3.3 cm
35”
36”
3–19/ 32” (9
(130 1/2” .8 cm )
(88.9 c m)
/2” 1–1cm)
(3.8
(91.5 c m)
.1 cm)
51–
Cutout wdth Cutout height Cutout depth Electrical requirements
)
Maximum amp usage Inlet water
9–5/3 2” (2 3.3 cm
82–3 /4
(210.2 ” cm min. ) to
4” 27–1/cm) (69.2
84–1 /
(213.5 16” cm max. )
51–
(130 1/2” .8 cm )
23–1
(58.5/16” cm)
82–3 /4
(210.2 ” cm min. ) to
2” 26–1/cm) (67.3
84–1 /
(213.5 16” cm max. )
4” –3/ ) 20 .7 cm (52 ” /16 –3 cm) 2 2 6 .4 (5 ” /16 11 cm) – 24 .7
23–1
(58.5/16” cm)
)
requirements
(59
” 24 cm)
.0 (61
12
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi 15.2 cu. ft. (431 Liters) 5.1 cu. ft. (145 Liters) 20.3 cu. ft. (576 Liters) 565 lbs. (254.3 kg)
36” Professional Integrated Bottom-Mount Description
VIBB363
Overall width
36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 36” (91.4 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
Overall height from bottom Overall depth from rear
Maximum amp usage Inlet water
4” –3/ ) 20 .7 cm (52 /8” –3 ) 23 .4 cm
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
Cutout wdth Cutout height Cutout depth Electrical requirements
(62
VCBB363 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm) 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
15.2 cu. ft. (431 Liters) 5.1 cu. ft. (145 Liters) 20.3 cu. ft. (576 Liters) 565 lbs. (254.3 kg)
13
Cutout Dimensions
Anti-Tip Dimensions
(Professional Bottom-Mount)
36” Professional & Professional Integrated
36” Professional & Professional Integrated 24” ) cm
(61.0
See An ti-Tip b o
Professional Anti-Tip Location
Electric Outlet Location
ard ins tallatio n
(Professional Bottom-Mount)
6”
(15.2
Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3” )
9”
(22.9
m (7.6 c
c m)
79 (201 –3/8” .6 cm )m to
bo in. anti- ttom of tip b oard
82 (210 –7/8” .5 anti cm) m
8.9 c m
)
nti-ti
o p bo f ard
84
ning oard & h eig ht
3–1/ 2” (
80
(213 –1/16” . anti- 5 cm) m t ip b in. ope
(74.9 c m)
(204 –1/2” .6 to bo cm) max . ttom a
-ti in open p board . & in g h eigh t
29–1/2 ”
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
73-3
(186.4/8” cm)
Water Line Entry Area Professional Integrated Anti-Tip Location
36”
Prof (91.5 essio c na m) mod l Integr el on a ly ted
7–5
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(90. 35–1 2 cm /2 (90. 35–3 to ) min”. 8 cm /4” Pro ) ma fess (91 36” x. modional I.5 cm) el o nteg nly rate d
cm)
1.5” ) 8 cm
(3.
c m) ”
1 (26.70–1/2” cm)
3–1/ (8. 2”
1” ) cm
9 cm
(2.5 (1.6 5/8” cm)
)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
p waO ter tiona line l flo ent or ry
14
29–1/2 ” (7 4.9 cm )
5/8 (1.6 ” cm)
3
(9.2 –5/8” cm)
1 (27. 0–3/4 3
One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)
35–1 (90.2 /2”
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
15
Cabinet Information
Cabinet Information
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room.
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handles protrude an additional 2-1/2” (6.4 cm) into the room.
Top View Top View
Wall
Wall
1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used
1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used
24” (61.0 cm) Standard Cabinet Depth
3/4” (1.9 cm) Full End Panel
24” (61.0 cm) Standard Cabinet Depth
3/4” (1.9 cm) Full End Panel
Partial Overlay Cabinet Door
Countertop Overhang
Door 2–1/2”
Door
(6.4 cm) Offset
2–1/2”
Top View
(6.4 cm) Offset
Wall 1–13/16”
24”
(4.6 cm) Space if 24” standard cabinet depth is used
(61.0 cm) Standard Cabinet Depth
3/4” (1.9 cm) Full End Panel
5/16” (0.8 cm)
Door 2–1/2” (6.4 cm) Offset
16
17
Cabinet Information
(Professional Integrated)
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Cabinet Information
(Professional Integrated)
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Top View Overlapping cabinet doors
Top View
Wall Wall 3/4” (1.9 cm) If standard 25” (63.5 cm) standard cabinet depth is used
1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
24-3/4” (62.9 cm)
3/4” (1.9 cm) Full End Panel
24”
25” (63.5 cm) Countertop Depth
3/4”
(61.0 cm) Standard Cabinet Depth
(1.9 cm) Full End Panel Cabinet Door
Door
Door Flush Flush
Top View
Top View Flush mount cabinet doors
Wall
Wall
1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
25” (63.5 cm) Cabinet Depth
3/4” (1.9 cm) Full End Panel
25” (63.5 cm)
3/4” (1.9 cm) Full End Panel
Cabinet Door
Door
Door Flush
Flush
18
19
24” (61.0 cm) Standard Cabinet Depth
Dimensions
Specifications
(Designer Side-By-Side)
(Designer Side-By-Side)
42” Designer Side-By-Side Description
Designer 42”
Overall width
41”
3–1/2 ” (8.9 cm
42”
Overall height from bottom Overall depth from rear
/2” 1–1cm)
(104.1 cm)
(3.8
(106.7 cm)
Cutout width Cutout height Cutout depth Electrical requirements
)
Designer 48”
9–5 /32” ( 23.3
cm)
47
3–1/2 ” (8.9 cm
(119.4” cm)
48”
Maximum amp usage Inlet water
/2” 1–1cm)
(3.8
(121.9 cm)
Requirements
)
75–1
(192 5/16” .9 cm )
9–5 /32” (
82
(21 –3/4” 0.2 min cm) . 84– to (21 1/16” 3.5 ma cm) x.
26”m)
(66.0
c
23.3
cm)
(192 5/16” .9 cm )
Description 82 –
Overall width
min cm) . 84– to 1 / (21 16” 3.5 ma cm) x.
Overall height from bottom Overall depth from rear
(21 3/4” 0.2
”
26 m) c (66.0
Cutout width Cutout height Cutout depth Electrical requirements
(59
” 24 cm)
.0 (61
Maximum amp usage Inlet water
Requirements /4” 0–3cm)
2 .7 2 (5
/8” –3 ) 23 cm .4 (59
” 24 c m )
.0 (61
20
DDSB423D
42” (106.7 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top gr:ille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 42” (106.7 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 15.0 cu. ft. (425 liters) 9.0 cu. ft. (255 liters) 24.0 cu. ft. (680 liters) 642 lbs. (289 kg)
15.0 cu. ft. (425 liters) 8.6 cu. ft. (243 liters) 23.6 cu. ft. (668 liters) 665 lbs. (299.3 kg)
48” Designer Side-By-Side
75–1
4” –3/ ) 20 .7 cm (52 /8” –3 ) 23 .4 cm
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
DDSB423
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
DDSB483
DDSB483D
48” (121.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 48” (121.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 18.5 cu. ft. (524 liters) 8.9 cu. ft. (252 liters) 27.4 cu. ft. (776 liters) 705 lbs. (317.3 kg)
21
18.5 cu. ft. (524 liters) 8.6 cu. ft. (243 liters) 27.1 cu. ft. (767 liters) 730 lbs. (328.5 kg)
Cutout Dimensions (Designer Side-By-Side) 24” ) .0 c m
(61
Anti-Tip Dimensions (Designer Side-By-Side) 42” Designer
42” Designer See An
Electric Outlet Location
ti-Tip b oard in stallatio n
6”
(15.2
c m)
Anti-Tip Location
9”
(22.9
cm)
9”
(22.9
c m)
79 (201 –3/8” .6 cm )m to
82 (210 –7/8” .5 anti cm) m
( 3. 8 c
35”
(88.9 c m)
80
(204 –1/2” .6 to bo cm) max . ttom a
84–1
/16” (213 . anti- 5 cm) m tip b in. ope ning oard & h eig ht
2” 1–1/ m)
bo in. anti- ttom of tip b oard
-ti in open p board . & in g h eigh t
3–1/ (8. 2”
nti-ti
o p bo f ard
9 cm
)
73–3
(186.4/8” cm )
Water Line Entry Area
7–5
42 (106 ” .7 cm )
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(106 42” .7 c m )
One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
5/8 (1.6 ” cm)
3
(9.2 –5/8” cm)
1 (27. 0–3/4 3
c m) ”
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
(2.5
10–1
(26.7 /2” cm)
1” ) cm
(1.6 5/8” cm)
p waO ter tiona line l flo ent or ry
22
23
Cutout Dimensions (Designer Side-By-Side)
Anti-Tip Dimensions (Designer Side-By-Side) 48” Designer
48” Designer
24” ) .0 c m
(61
See An
Electric Outlet Location
ti-Tip b oard in stallatio n
6”
(15.2
Anti-Tip Location
c m)
9”
(22.9
cm)
9”
(22.9
c m)
79 (201 –3/8” .6 cm )m to
82
(210 –7/8” .5 anti- cm) mi tip n.
2” 1–1/ m)
bo in. anti- ttom of tip b oard
open board & in g h eigh t
(3.8 c
41”
(104.1
80–1
/2” (204 .6 to bo cm) max . ttom a
84
(213 –1/16” . anti- 5 cm) m tip b in.
nti-ti
o p bo f ard
cm )
3–1/ (8. 2” 9 cm
)
ope
ning oard & h eig ht
73–3
(186.4/8” cm )
Water Line Entry Area
47–
7–5
(120 1/2” .7 cm )
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(121 48” .9
c m)
One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
5/8 (1.6 ” cm)
3
(9.2 –5/8” cm)
1
(27. 0–3/4 3 cm ” )
(2
1
(26.70–1/2” cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
1”
) .5 c m
(1.6 5/8” cm)
p waO ter tiona line l flo ent or ry
24
25
Dimensions
Specifications
(Designer Bottom-Mount)
36” Designer Bottom-Mount
Designer 36”
Description Overall width
35”
(88.9 c m)
36”
3–1/2 ” (8
(Designer Bottom-Mount)
/2” 1–1 )
Overall height from bottom Overall depth from rear
cm (3.8
(91.5 c m)
.9 cm)
9–5/3 2” (2 3.3 cm
Cutout width Cutout height Cutout depth Electrical requirements
) Maximum amp usage Inlet water
Requirements
DDBB363 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 36” (91.5 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight
51–1 /
(130 2” . 8 cm )
15.2 cu. ft. (431 Liters) 5.1 cu. ft. (145 Liters) 20.3 cu. ft. (576 Liters) 565 lbs. (254.3 kg)
82–7
(210. /8” 5 cm min. ) to
26” )
cm (66.0
84–1 /
(213. 16” 5 cm max. )
23–1
(58.5/16” cm )
/4” –3cm) 0 2 .7 (52 /8” –3cm) 3 2 4 (5 9
.
” 2 4 cm )
.0 (61
26
27
Cutout Dimensions (Designer Bottom-Mount)
Anti-Tip Dimensions (Designer Bottom-Mount)
36” Designer 24” ) cm
(61.0
See An
36” Designer Electric Outlet Location
ti-Tip b oard in stallatio n
6”
(15.2
c m)
Anti-Tip Location
9”
(22.9
cm)
79 (201 –3/8” .6 to bo cm) min .
82 (210 –7/8” .5 anti cm) m
( 3. 8 c
anti- ttom of tip b oard
-t i in open p board . & in g h eigh t
29”
(73.7 c m)
80
(204 –1/2” .6 to bo cm) max . ttom a
84 (213 –1/16” .5
anti- cm) m t i ope ip board n. ning h eig & ht
2” 1–1/ m)
nti-ti
o p bo f ard
3–1/ (8. 2” 9 cm
)
73–3
(186.4/8” cm)
Water Line Entry Area
36
7–5
(91.5 ” cm)
(19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm)
(91. 36” 5 cm )
One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.
5/8 (1.6 ” cm)
3
(9.2 –5/8” cm)
1 (27. 0–3/4 3
c m) ”
1 (26.70–1/2” cm)
1” ) cm
(2.5
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board.
(1.6 5/8” cm)
p waO ter tiona line l flo ent or ry
28
29
Cabinet Information
Cabinet Information
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2”(5.1 cm) curved handle depth.
Top View
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2”(5.1 cm) curved handle depth.
Overlapping cabinet doors
Top View
Wall 3/4”
Wall
(1.9 cm) If standard 25” (63.5 cm) standard cabinet depth is used
1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
24-3/4” (62.9 cm)
3/4” (1.9 cm) Full End Panel
24” (61.0 cm) Standard Cabinet Depth
3/4” (1.9 cm) Full End Panel Cabinet Door
Door
Door
Flush
Flush
Top View
Top View
Flush mount cabinet doors
Wall
Wall 1”
1”
(2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
(2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used
25” (63.5 cm) Cabinet Depth
3/4” (1.9 cm) Full End Panel
25” (63.5 cm)
3/4” (1.9 cm) Full End Panel
Cabinet Door
Door
Door Flush
30
25” (63.5 cm) Countertop Depth
Flush
31
24” (61.0 cm) Standard Cabinet Depth
Custom Side Panel Dimensions (Professional)
3/16” (0.5 cm) Back filler panel
6” 7/1 )
- m 227.0 c
(15
Custom Side Panel Dimensions (Designer & Professional Integrated)
3/4” (1.9 cm) End panel
Z-Bracket
1” (2.5 cm)
4” -3/ ) 21.2 cm
6”cm)
.2
1/4”
3/4”
(0.6 cm) (1.9 cm) End panel
(55
(5
5/32” (0.4 cm)
4” -3/ ) 21.2 cm
” 16 -7/ m) 227.0 c
(55
(5
(2182-7 0.5 /8 cm ” )m in. (21 84-1to 3.5 /1 cm 6” )m ax .*
(2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6” )m ax .*
(2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6 ” )m ax .*
(2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6” )m ax .*
6”cm)
.2 (15
” 24 cm)
4” -1/ ) 22.0 cm
(61
(61
4” -1/ ) 22 cm
Optional kickplate Notch, dimensions determined by cabinets
.0 (61
* Depending on how high leveling feet are raised, and cabinet enclosure height.
32
.0
Optional kickplate
” 24 cm)
Notch, dimensions determined by cabinets
(61
.0
* Depending on how high leveling feet are raised, and cabinet enclosure height.
33
General Information
General Information
Area Requirements
Water Supply Requirements
this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord.
Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. • Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] total).
If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate.
• Rear wall is solid and is able to support two horizontally mounted 2X4s (included) bolted to two wall studs. The 2X4 board bolt heads must be flush with 2X4 to prevent obstruction. • Remove anything attached to rear or side walls that can obstruct unit installation.
DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit.
• Cutout dimensions are accurate.
Anti-Tip Requirements
• Electrical outlet is in correct location.
The anti-tip boards should be fastened into position prior to moving the unit into the opening.
• Water line is in correct location. • Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C).
NOTE: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block.
Electrical Requirements It is the customer’s responsibility to: • Contact a qualified electrical installer. • Assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only
WARNING To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water.
34
• Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit.
CAUTION Be sure to have a replacement cartridge available when filter change is required. •If water filtration system has been allowed to freeze, replace filter cartridge. •If system has not been used in several months, and water has an unpleasant taste or odor, flush system by dispensing 2-3 glasses of water. If unpleasant taste or odor persists, change filter cartridge.
• Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker. • If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit.
Use only 1/4” (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35˚ F (1.7˚ C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line.
• The installation of Viking units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit.
• Viking Range Corporation is not responsible for property damage due to improper installation or water connection. • Connect 1/4” (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances.
• Connect a vertical or horizontal 1/2” (1.2 cm) to 1-1/4” (3.2 cm) COLD water line near water area.
• Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs.
• Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor. • Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers.
• Copper tubing route must be above 35˚ F (1.7˚ C) to prevent water line from freezing.
35
Installation
General Information
2a
1
TIP OVER HAZARD
• Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping.
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
• Do not remove protective film until unit is in operating position. • All four leveling legs must contact the floor to support and stabilize the full weight. • Do not drop unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up and pull out.
Unpacking Unit
• Remove exterior shipping materials prior to moving unit into home, except door latching device.
1. Remove top and bottom strap. 2. Remove top cap.
• Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury.
3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm).
• To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps.
4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit.
3
2b
Moving Unit
(Designer) Pull the center grille louver up at an angle and pull out.
Using an 8” magnetic nut driver, remove the two 1/4” screws.
4
Slip appliance dolly between unit and skid. Remove unit from skid. NOTE: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment).
Remove shipping brackets from skid by removing four bolts (two on each side) with a 1/2” deep-well socket wench and a pair of pliers. NOTE: Tilting unit is not required to remove shipping brackets.
36
Remove grille assembly.
37
Hinge Adjustment 6
5
Front of unit
10a
9
2
2
3”
1
1 Remove four side screws and remove unit top.
3 Plug in power cord to verify operation. NOTE: Make sure power switch is in the “On” Position.
Loosen the four hinge screws. Adjust door. Retighten four hinge screws.
7
Place unit within 3” of being flush with cabinets. NOTE: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line.
10b
11
1
2
Replace unit top. Replace four side screws.
Carefully move unit until semi flush with cabinet (depending on unit).
8a
12
8b
Wall
Wall
2x4
2x4
Refrigerator
Pull supply tubing forward under unit. NOTE: DO NOT use plastic water lines.
13
Refrigerator
Attach one 2x4 to wall stud (refer to dimensions page for exact location).
If needed, depending on cabinet and depth, attach second 2x4 to first 2x4.
38
Flush water line by running two quarts of water into a bucket. Turn water off.
Connect supply tube to water valve using a 1/2” wrench. NOTE: DO NOT overtighten.
39
Door Stop Adjustment 14
(Side-by-Side)
20
15
21 1
1
90˚ 110˚ 120˚
3
2
2
Turn on water supply and check for leaks.
Lift unit off rollers to desired height and level unit using a 5/16” head wrench. NOTE: DO NOT use an electric device. Overtightening can cause damage.
16
17
Open refrigerator door so door stop and shoulder screw are accessible. NOTE: Shoulder screw should be in 110˚ door opening position.
Door Stop Adjustment
Remove shoulder screw and place in 90° or 120° position.
(Bottom-Mount)
22 Screw
23 120˚ 110˚
Wall
90˚
2x4
1
3
Refrigerator
2
Attach positive secure self-tapping bolts to 2x4 using a 22” extension.
Verify that drain pan is installed and aligned.
Kickplate Installation
Open refrigerator door so door stop and shoulder screw are accessible. NOTE: Shoulder screw should be in 110˚ door opening position.
19
18 1
2
1
1
2
3
2
Align holes on both ends of louvered panels and insert screws.
Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height.
40
41
Remove shoulder screw and place in 90˚ or 120˚ position.
Water Filter Installation
(Side-by-Side with Dispenser)
Water Filter System Specification and Performance Data Sheet
25
24
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors builtin for unmetered usage for health claims only.) 2
Parameter
1
Locate water filter door. The door is located under the Meat Savor™/Produce drawer handle.
Chlorine T&O Particulates**
Push upper left corner of door to release latch and pull door downward.
Parameter
26
27 1
Turbidity Cysts
3
USEPA McL
Asbestos
Influent Average 1.88 mg/L 5,700,000 #/mL
Standard No. 42: Aesthetic Effects Influent Effluent Challenge Average Maximum Concentrations 2.0 mg/L + 10% 97.26%
96.84%
> 50%
99.98%
99.91%
> 85%
Standard No. 53: Health Effects Influent Effluent Challenge Average Maximum Concentrations 1 NTU*** 10.73 NTU*** 11 + 1 NTU 0.36 NTU .049 NTU 99.95% Reduction 200,000 #/L min. 50,000/L 99.99% >99.99%
99%
fibers>10micrometers
0.015 mg/L 0.015 mg/L Mercury at pH 6.5 0.002 mg/L Mercury at pH 8.5 0.002mg/L Lindane 0.0002 mg/L Atrazine 0.003 mg/L Toxaphene 0.003 mg/L Lead at pH 6.5 Lead at pH 8.5
2
Insert filter cartridge into circular opening in filter housing. Rotate clockwise gently until filter stops. Close water filter door.
NOTE: Allow 1-2 minute delay in water dispersal to allow internal water tank to fill. Flush air from the system by running water through the dispenser continuously for 3 minutes.
0.153 mg/L 0.150 mg/L 0.006 mg/L 0.006 mg/L 0.002 mg/L 0.00873 mg/L 0.015 mg/L
0.15mg/L 0.15mg/L .006mg/L .006mg/L .002mg/L .009mg/L .015mg/L
+ + + + + + +
10%
