bazaar pm menu AWS
DESSERTS
13
Key Lime Pie José’s way Banana-Mojito mojito sorbet, mint, caramelized bananas Traditional Flan a classic Spanish custard with Catalan cream ‘espuma’, passion fruit Caña de Cabra Mousse honey ice cream, candied orange, caramelized croutons, crème fresh Chocolate Textures smoked chocolate ice cream, chocolate mocha pate, hazelnut praline crisp S’mores Chocolate Cake toasted marshmallow, caramelized banana, milk ice cream Paletas chef's daily selection
5
Cocktail Push Pops chef's daily selection
8
Cookies per piece 2 chocolate chip, earl grey tea, coconut financier, orange florentine, chocolate walnut pecan
COFFEE Bazaar Signature Espresso Blend handcrafted blend, profiles ranging from bitter-sweet chocolate to lightly roasted nuts
5
Cold Brew
7
Latte, Cappuccino, Macchiato JOJO TEAS Breakfast Tea, Assam India, Sri Lanka, Kenya Organic Black, Tamarind, Guava, Molasses Chamomile Flower, Egypt Organic Herbal Tea, Apple, Flower Pollen, Hint of Black Pepper Green Jasmine Pearls, Fujian China Organic Green and White Teas, Floral, Jasmine, Soft Buttery Grass Peppermint, Oregon USA Organic Herbal Tea, Eucalyptus, White Pepper, Dark Chocolate An 18% service charge has been added for your convenience to all food and beverage purchases.
5.50 9
DESSERT & PORT WINE
Gl Bt
2007 Late-Bottled Vintage Port, Dow’s
Douro
16 90
NV
20 Year Tawny Port, Quinta do Noval
Douro
34 205
NV
Moscatel Dorado (375ml), Cesar Florido
Jerez
9
NV
Oloroso Dulce East India, Lustau
Jerez
62
NV
PX Viejísimo (375ml), Maestro Sierra
Jerez
156
31
2010 Monastrell Dulce (500ml), Olivares
Jumilla
12 67
2013 PX de Añada, Alvear
M.-Moriles
17 58
2010 Torrontés Late Harvest (500ml), Susana Balbo
Mendoza
2007 5 Puttonyos Aszú, Oremus Tokaji
Tokaj
2011 Sauternes, Chateaux D’yquem (375 ml)
Bordeaux
57 28 115 500
SPIRIT FLIGHTS three 1ounce pours of a hand selection of spirits that highlight our offerings TEQUILA “An Afternoon in Jalisco”
65
Casa Dragones “Joven” delicate blend of small batch blanco & extra anejo Tequila Ocho Anejo 2012 havest high altitude “El Refugio” ranch Avion 44 Reserve luscious extra anejo, 44 months in oak barrels RUM “The Guatemala Highlands”
45
Zacapa 23 rich blend from 6 to 23 years old, Guatemala Zacapa Edicion Negra blend up to 24 years old aged in Bourbon and PX casks Zacapa XO blend up to 25 years old aged in frech oak (Cognac Barrels) SCOTCH WHISKY: “A Stroll Through the Highlands”
35
Mackinlay Rare old Malt whiskey “1907 Shackleton Antarctic expedition” Highland Park 18 yrs malted with the heather rich peat of the Orkney Isles Macallan 12yrs iconic sherry cask aged ccotch from Speyside COGNAC AND GRAPPA “Eaux de Vie” Jacopo Poli Sarpa merlot and cabernet sauvignon pomace Hennessy XO extra old blend up to 30 years old Louis XIII exclusive blend from 40 to 100 years old
An 18% service charge has been added for your convenience to all food and beverage purchases.
220
13
Key Lime Pie José’s way Banana-Mojito mojito sorbet, mint, caramelized bananas Traditional Flan a classic Spanish custard with Catalan cream ‘espuma’, passion fruit Caña de Cabra Mousse honey ice cream, candied orange, caramelized croutons, crème fresh Chocolate Textures smoked chocolate ice cream, chocolate mocha pate, hazelnut praline crisp S’mores Chocolate Cake toasted marshmallow, caramelized banana, milk ice cream Paletas chef's daily selection
5
Cocktail Push Pops chef's daily selection
8
Cookies per piece 2 chocolate chip, earl grey tea, coconut financier, orange florentine, chocolate walnut pecan
COFFEE Bazaar Signature Espresso Blend handcrafted blend, profiles ranging from bitter-sweet chocolate to lightly roasted nuts
5
Cold Brew
7
Latte, Cappuccino, Macchiato JOJO TEAS Breakfast Tea, Assam India, Sri Lanka, Kenya Organic Black, Tamarind, Guava, Molasses Chamomile Flower, Egypt Organic Herbal Tea, Apple, Flower Pollen, Hint of Black Pepper Green Jasmine Pearls, Fujian China Organic Green and White Teas, Floral, Jasmine, Soft Buttery Grass Peppermint, Oregon USA Organic Herbal Tea, Eucalyptus, White Pepper, Dark Chocolate An 18% service charge has been added for your convenience to all food and beverage purchases.
5.50 9
DESSERT & PORT WINE
Gl Bt
2007 Late-Bottled Vintage Port, Dow’s
Douro
16 90
NV
20 Year Tawny Port, Quinta do Noval
Douro
34 205
NV
Moscatel Dorado (375ml), Cesar Florido
Jerez
9
NV
Oloroso Dulce East India, Lustau
Jerez
62
NV
PX Viejísimo (375ml), Maestro Sierra
Jerez
156
31
2010 Monastrell Dulce (500ml), Olivares
Jumilla
12 67
2013 PX de Añada, Alvear
M.-Moriles
17 58
2010 Torrontés Late Harvest (500ml), Susana Balbo
Mendoza
2007 5 Puttonyos Aszú, Oremus Tokaji
Tokaj
2011 Sauternes, Chateaux D’yquem (375 ml)
Bordeaux
57 28 115 500
SPIRIT FLIGHTS three 1ounce pours of a hand selection of spirits that highlight our offerings TEQUILA “An Afternoon in Jalisco”
65
Casa Dragones “Joven” delicate blend of small batch blanco & extra anejo Tequila Ocho Anejo 2012 havest high altitude “El Refugio” ranch Avion 44 Reserve luscious extra anejo, 44 months in oak barrels RUM “The Guatemala Highlands”
45
Zacapa 23 rich blend from 6 to 23 years old, Guatemala Zacapa Edicion Negra blend up to 24 years old aged in Bourbon and PX casks Zacapa XO blend up to 25 years old aged in frech oak (Cognac Barrels) SCOTCH WHISKY: “A Stroll Through the Highlands”
35
Mackinlay Rare old Malt whiskey “1907 Shackleton Antarctic expedition” Highland Park 18 yrs malted with the heather rich peat of the Orkney Isles Macallan 12yrs iconic sherry cask aged ccotch from Speyside COGNAC AND GRAPPA “Eaux de Vie” Jacopo Poli Sarpa merlot and cabernet sauvignon pomace Hennessy XO extra old blend up to 30 years old Louis XIII exclusive blend from 40 to 100 years old
An 18% service charge has been added for your convenience to all food and beverage purchases.
220
