Beechfield House menus web pack 2013 A
Reception canapés & drinks Canapés A delightful way to start off your wedding reception is to offer your guests a selection of tasty bite-size morsels to accompany their welcome drink. For those who have traveled a long distance, this might be the first chance to eat something since leaving home and will be gratefully received. Please make your selection by choosing the number of different canapés required. Each selection made must be for the total number of your guests. A choice of 3 for £7.50
A choice of 4 for £8.50
A choice of 5 for £9.50
Mini Cheeseburgers, conichon and relish Roast butternut squash bruschetta, parmesan Mini sausage and mash Smoked duck, fig relish crostini Rare steak and fat chip skewer with mustard dip Cornish crab tartlet with citrus mayonnaise Chicken liver pate, Melba toast, balsamic onion chutney Smoked mackerel pate, Dijon mustard, Melba toast Mushroom risotto balls, tarragon mayonnaise (v) Goat’s cheese and beetroot, walnut crostini (v) Mini Welsh rarebit (v) (v) - denotes vegetarian dish
Menus web pack 2015 B
Arrival drinks The perfect way to seal your newly-taken vows is to celebrate with friends and family with a glass of something exceptional and special. And what could be better than a glass of sizzling, sparkling Champagne? Alternatively, we are able to serve almost anything that you care to choose from our extensive drinks menu or even if it is not there, we will try and find what you are looking for! Here are a few suggestions for your welcome reception drink Alcoholic
2015 prices
Pimms No 1 fruit cup (1litre jug) Bucks Fizz (1 litre jug) Prosecco Royale (1 litre jug) Mulled Wine (1 litre jug)
£24.50 £23.50 £9.00 (per glass) £24.50
Non alcoholic Orange juice (1 litre jug) St Clements (1 litre jug) Fruit Punch (1 litre jug) Cranberry juice (1 litre jug)
£8.50 £9.50 £12.50 £9.50
Champagnes and sparkling wines; 2015 prices 75cl bottle Cava Brut N.V. – Castell Lord, Spain £22.50 Exceptionally fruity with very delicate and lovely soft toasty aromas with a dry lingering citrus flavour. Prosecco Frizzante – Fabiano, Italy £29.50 Attractive delicate raspberry pink with abundant and persistent fine bubbles. Clean, fresh, fragrant aromas of ripe berry fruit set against a floral background. Canard-Duchêne Cuvee Leonie Brut N.V. Intense, fresh fruit aromas with brioche character, the sign of great maturity.
£41.50
Thiénot Brut N.V £44.00 The Thienot spirit is that of a family where innovation and absolutely modern approach remain at the heart of its tradition. Predominantly Chardonnay, Thienot Brut combines finesse, fruit and freshness. The wine develops a spring-like bouquet, where floral and fruit aromas intertwine. The lively, delicate wine evolves on the palate.
Menus web pack 2015 B
White Wine
75cl bottle
Colombard/Chardonnay – Emu Rise, Australia A delightful fresh citrus nose is supported by a rounded and clean palate with pear and melon fruit flavours backed up by excellent acidity.
£18.95
Airen – Viña Peña, Spain A light and refreshing dry white wine with hints of lemony fruit.
£17.90
Red Wine Merlot – Yeco, CentralValley Chile Dark violet in colour, with a pleasantly complex nose of ripe black cherries and plums. Sweet fruit flavours with a generous, smooth and long structure.
£18.50
Tempranillo – Viña Peña, Spain An easy drinking red which is bursting with strawberry and summer fruit flavours.
£17.90
Rosé Wine Bobal Rosé - Co Viñas, Spain A brilliant pale pink in colour, bursting with intense flavours of raspberries and strawberries with a complexity of fresh fruits; a well balanced structure.
£18.50
Tempranillo Rosé – Viña Peña, Spain £17.90 This is definitely a great example of how a rosé should be done; filled with strawberry flavours, and a beautiful creamy aftertaste. Lovely and dry with great acidity. Corkage If you wish to bring your own wine to the hotel for your wedding, we make a fixed rate corkage charge as follows: -
Still wine - £20.00 / bottle Sparkling wine / Champagne - £25.00 / bottle Magnum - £35.00 / bottle
All bottles must be brought to the hotel at least 3 days before the wedding date to allow for suitable storage and subsequent service. All other beverages must be purchased on the premises from the hotel. Please be aware all our food and beverage prices are subject to a minimum annual 5% price increase based on the 2015 prices listed.
Menus web pack 2015 B
Menus Beechfield House has rightly gained a superb reputation for its food and we were delighted to have been awarded an AA Rosette for fine dining. You can choose between a very wide range of menu options offered by our Head Chef and his team with clear pricing to allow flexible menu options to suit all palates and budgets. Please be aware all our menus are subject to a minimum annual 5% price increase based on the 2015 prices listed below.
- CHOICE OF DISHES FOR YOUR WEDDING BREAKFAST We request that you select a set menu where all of your guests have the same dish - i.e.: one choice of starter one choice of main course one choice of dessert If you have any vegetarians amongst your guests, please choose one dish for them from the options we have. If you wish to offer your guests a choice of any two starters, main courses and desserts, an additional charge of 25% will be applied to the overall cost. A pre-order of all menus is required no later than 14 days before the wedding. Alternatively, if you would like us to serve your wedding cake instead of having a dessert, we make a ‘cakeage’ charge of £7.50 per person.
Menus web pack 2015 B
- STARTER OPTIONS -
£7.95 Seasonal soup Chicken liver and sloe gin pate, Melba toast, grape chutney Bacon, poached hen’s egg, black pudding, salad leaves, brown sauce dressing Sundried tomato risotto, parmesan and black pepper crisp
£8.95 Potted brown shrimp, spelt toast Hot smoked Scottish salmon, beetroot chutney and toasted soda bread, golden beetroot Goats cheese, caramelised red onion, walnut tart, salad leaves Free range chicken and rosemary terrine, toasted brioche, apple and apricot chutney
£9.95 Beetroot cured Scottish salmon gravadlax, spiced beetroot puree, horseradish cream, micro herbs Smoked duck breast, confit duck hash, sweet chilli jam, salad leaves Buffalo mozzarella, slow roast tomatoes, pangritata, salad leaves Cornish crab salad, lemon mayonnaise, cucumber ribbons, fennel, salad leaves
Menus web pack 2015 B
- MAIN COURSE OPTIONS -
£19.95 Roast loin of pork, apple sauce, crackling, cauliflower cheese, roast potatoes, red wine sauce, seasonal vegetables Parma ham wrapped free range chicken breast, hazelnut stuffing, Dauphinoise potatoes, green beans Sweetcorn fritters, chargrilled seasonal vegetables, beetroot chutney (v) Cornish mackerel fillets, sweet potato fondant, mixed green beans and peas, bacon, horseradish cream
£21.95 Roast sirloin of beef, Yorkshire pudding, horseradish cream, roast potatoes, red wine sauce, seasonal vegetables Sweet and sour glazed salmon, spicy noodles, pak choi Semolina gnocchi, ricotta, spiced butternut squash puree, hazelnuts, parmesan (v) Cumin carrot and feta lasagne, spinach, pine nut and mustard cress salad (v)
£23.95 Roast saddle of lamb, mint sauce, roast potatoes (or baby new potatoes in season) red wine sauce, seasonal vegetables Fillet of beef, creamed wild mushrooms, potato croquette, watercress (£2.50 supplement applies) Roast harrissa and herb crusted loin of lamb, Moroccan cous cous, roast vegetables Pan fried Cornish cod, slow roast fennel, sauté potatoes, green beans
Menus web pack 2015 B
- DESSERT OPTIONS -
£7.95 Baked vanilla and gingernut cheesecake, black currant compote Sticky toffee pudding, butterscotch sauce, banana ice cream Tiramisu, Amaretti biscuits A selection of our homemade Beechfield House ice creams & sorbets
£8.95 Lemon tart, white chocolate ice cream, raspberries Vanilla crème brulee, peanut butter cookie Vanilla panacotta, cinnamon poached pear, hazelnut shortbread Strawberry Eton Mess
£9.95 Chocolate trio, milk chocolate cheesecake, dark chocolate mint mousse, white chocolate and macadamia brownie, clotted cream Chocolate tart, salt caramel ice cream, orange segments Seasonal fruit tart, clotted cream A selection of English cheeses with homemade crackers oat biscuits, chutney & grapes
Menus web pack 2015 B
- OTHER MENU OPTIONS Side dishes All our dishes are served complete however side dishes may be pre-ordered Roast or new potatoes £3.50 Green salad £3.50 Seasonal vegetables £3.50 Soup Course Soup can be served as an additional course. Fish Course Fish can be served as an additional course. Tea / Coffee Tea, coffee & fudge served with the wedding cake - £3.95 Vegetarian We are very pleased to offer a pre-ordered vegetarian option for those guests not be able to eat the dish you have chosen for your main course. Children’s Menus Children under 6 ~ special menu available ~ £12.50 Children under 10 ~ reduction on menu price ~ 20% Children over 10 ~ charged at full adult price
- EVENING MENU OPTIONS –
Menus web pack 2015 B
In the evening, the choices vary from a spread of bite-size hot and cold dishes, a choice of a more substantial hot dish or a full-blown hog roast. We are able to host a party of up to 150 people in the evening. Hot & cold finger Buffet Choice of 5, £12.95 Choice of 7, £14.95 Choice of 9, £17.95 Smoked salmon crostini, lemon crème fraîche Pigs in blankets Beechfield House sausage rolls Selection of sandwiches Chicken goujons, sweet chilli jam Mini chicken kebabs Mini fruit pavlova Mini homemade scones, jam and cream Mini jacket potato, chive cream cheese Vegetarian savoury pancake rolls Hot fork buffet & dessert- from £17.95 (Selection can be tailored to your requirements and priced accordingly) Chicken/fish/beef curry, coriander rice, poppadoms Cornish fish pie, parmesan crust, spring greens Chilli con carne, fragrant rice Local beef casserole, dumplings Summer/Autumn berry pavlova Pear/apple crumble, double cream/vanilla custard Dark chocolate brownie, raspberries Bacon or sausage baps - £8.95 Locally produced pork from Downland Farm, winners of many prizes at the West Food & Drink Awards. Cheese option - £9.95 A selection of local English cheeses with homemade crackers, walnut crisp bread chutney & grapes Hog Roast We are delighted to offer a full hog roast service during the warmer (and hopefully drier!) months. A roasted pig is served with light baps and salads. Cooked on the premises by our own chefs, it is a perfect way to end your special day. (For a minimum of 70 people.) £19.95pp (70-100 persons) £18.95pp (100 + persons)
Menus web pack 2015 B
A choice of 4 for £8.50
A choice of 5 for £9.50
Mini Cheeseburgers, conichon and relish Roast butternut squash bruschetta, parmesan Mini sausage and mash Smoked duck, fig relish crostini Rare steak and fat chip skewer with mustard dip Cornish crab tartlet with citrus mayonnaise Chicken liver pate, Melba toast, balsamic onion chutney Smoked mackerel pate, Dijon mustard, Melba toast Mushroom risotto balls, tarragon mayonnaise (v) Goat’s cheese and beetroot, walnut crostini (v) Mini Welsh rarebit (v) (v) - denotes vegetarian dish
Menus web pack 2015 B
Arrival drinks The perfect way to seal your newly-taken vows is to celebrate with friends and family with a glass of something exceptional and special. And what could be better than a glass of sizzling, sparkling Champagne? Alternatively, we are able to serve almost anything that you care to choose from our extensive drinks menu or even if it is not there, we will try and find what you are looking for! Here are a few suggestions for your welcome reception drink Alcoholic
2015 prices
Pimms No 1 fruit cup (1litre jug) Bucks Fizz (1 litre jug) Prosecco Royale (1 litre jug) Mulled Wine (1 litre jug)
£24.50 £23.50 £9.00 (per glass) £24.50
Non alcoholic Orange juice (1 litre jug) St Clements (1 litre jug) Fruit Punch (1 litre jug) Cranberry juice (1 litre jug)
£8.50 £9.50 £12.50 £9.50
Champagnes and sparkling wines; 2015 prices 75cl bottle Cava Brut N.V. – Castell Lord, Spain £22.50 Exceptionally fruity with very delicate and lovely soft toasty aromas with a dry lingering citrus flavour. Prosecco Frizzante – Fabiano, Italy £29.50 Attractive delicate raspberry pink with abundant and persistent fine bubbles. Clean, fresh, fragrant aromas of ripe berry fruit set against a floral background. Canard-Duchêne Cuvee Leonie Brut N.V. Intense, fresh fruit aromas with brioche character, the sign of great maturity.
£41.50
Thiénot Brut N.V £44.00 The Thienot spirit is that of a family where innovation and absolutely modern approach remain at the heart of its tradition. Predominantly Chardonnay, Thienot Brut combines finesse, fruit and freshness. The wine develops a spring-like bouquet, where floral and fruit aromas intertwine. The lively, delicate wine evolves on the palate.
Menus web pack 2015 B
White Wine
75cl bottle
Colombard/Chardonnay – Emu Rise, Australia A delightful fresh citrus nose is supported by a rounded and clean palate with pear and melon fruit flavours backed up by excellent acidity.
£18.95
Airen – Viña Peña, Spain A light and refreshing dry white wine with hints of lemony fruit.
£17.90
Red Wine Merlot – Yeco, CentralValley Chile Dark violet in colour, with a pleasantly complex nose of ripe black cherries and plums. Sweet fruit flavours with a generous, smooth and long structure.
£18.50
Tempranillo – Viña Peña, Spain An easy drinking red which is bursting with strawberry and summer fruit flavours.
£17.90
Rosé Wine Bobal Rosé - Co Viñas, Spain A brilliant pale pink in colour, bursting with intense flavours of raspberries and strawberries with a complexity of fresh fruits; a well balanced structure.
£18.50
Tempranillo Rosé – Viña Peña, Spain £17.90 This is definitely a great example of how a rosé should be done; filled with strawberry flavours, and a beautiful creamy aftertaste. Lovely and dry with great acidity. Corkage If you wish to bring your own wine to the hotel for your wedding, we make a fixed rate corkage charge as follows: -
Still wine - £20.00 / bottle Sparkling wine / Champagne - £25.00 / bottle Magnum - £35.00 / bottle
All bottles must be brought to the hotel at least 3 days before the wedding date to allow for suitable storage and subsequent service. All other beverages must be purchased on the premises from the hotel. Please be aware all our food and beverage prices are subject to a minimum annual 5% price increase based on the 2015 prices listed.
Menus web pack 2015 B
Menus Beechfield House has rightly gained a superb reputation for its food and we were delighted to have been awarded an AA Rosette for fine dining. You can choose between a very wide range of menu options offered by our Head Chef and his team with clear pricing to allow flexible menu options to suit all palates and budgets. Please be aware all our menus are subject to a minimum annual 5% price increase based on the 2015 prices listed below.
- CHOICE OF DISHES FOR YOUR WEDDING BREAKFAST We request that you select a set menu where all of your guests have the same dish - i.e.: one choice of starter one choice of main course one choice of dessert If you have any vegetarians amongst your guests, please choose one dish for them from the options we have. If you wish to offer your guests a choice of any two starters, main courses and desserts, an additional charge of 25% will be applied to the overall cost. A pre-order of all menus is required no later than 14 days before the wedding. Alternatively, if you would like us to serve your wedding cake instead of having a dessert, we make a ‘cakeage’ charge of £7.50 per person.
Menus web pack 2015 B
- STARTER OPTIONS -
£7.95 Seasonal soup Chicken liver and sloe gin pate, Melba toast, grape chutney Bacon, poached hen’s egg, black pudding, salad leaves, brown sauce dressing Sundried tomato risotto, parmesan and black pepper crisp
£8.95 Potted brown shrimp, spelt toast Hot smoked Scottish salmon, beetroot chutney and toasted soda bread, golden beetroot Goats cheese, caramelised red onion, walnut tart, salad leaves Free range chicken and rosemary terrine, toasted brioche, apple and apricot chutney
£9.95 Beetroot cured Scottish salmon gravadlax, spiced beetroot puree, horseradish cream, micro herbs Smoked duck breast, confit duck hash, sweet chilli jam, salad leaves Buffalo mozzarella, slow roast tomatoes, pangritata, salad leaves Cornish crab salad, lemon mayonnaise, cucumber ribbons, fennel, salad leaves
Menus web pack 2015 B
- MAIN COURSE OPTIONS -
£19.95 Roast loin of pork, apple sauce, crackling, cauliflower cheese, roast potatoes, red wine sauce, seasonal vegetables Parma ham wrapped free range chicken breast, hazelnut stuffing, Dauphinoise potatoes, green beans Sweetcorn fritters, chargrilled seasonal vegetables, beetroot chutney (v) Cornish mackerel fillets, sweet potato fondant, mixed green beans and peas, bacon, horseradish cream
£21.95 Roast sirloin of beef, Yorkshire pudding, horseradish cream, roast potatoes, red wine sauce, seasonal vegetables Sweet and sour glazed salmon, spicy noodles, pak choi Semolina gnocchi, ricotta, spiced butternut squash puree, hazelnuts, parmesan (v) Cumin carrot and feta lasagne, spinach, pine nut and mustard cress salad (v)
£23.95 Roast saddle of lamb, mint sauce, roast potatoes (or baby new potatoes in season) red wine sauce, seasonal vegetables Fillet of beef, creamed wild mushrooms, potato croquette, watercress (£2.50 supplement applies) Roast harrissa and herb crusted loin of lamb, Moroccan cous cous, roast vegetables Pan fried Cornish cod, slow roast fennel, sauté potatoes, green beans
Menus web pack 2015 B
- DESSERT OPTIONS -
£7.95 Baked vanilla and gingernut cheesecake, black currant compote Sticky toffee pudding, butterscotch sauce, banana ice cream Tiramisu, Amaretti biscuits A selection of our homemade Beechfield House ice creams & sorbets
£8.95 Lemon tart, white chocolate ice cream, raspberries Vanilla crème brulee, peanut butter cookie Vanilla panacotta, cinnamon poached pear, hazelnut shortbread Strawberry Eton Mess
£9.95 Chocolate trio, milk chocolate cheesecake, dark chocolate mint mousse, white chocolate and macadamia brownie, clotted cream Chocolate tart, salt caramel ice cream, orange segments Seasonal fruit tart, clotted cream A selection of English cheeses with homemade crackers oat biscuits, chutney & grapes
Menus web pack 2015 B
- OTHER MENU OPTIONS Side dishes All our dishes are served complete however side dishes may be pre-ordered Roast or new potatoes £3.50 Green salad £3.50 Seasonal vegetables £3.50 Soup Course Soup can be served as an additional course. Fish Course Fish can be served as an additional course. Tea / Coffee Tea, coffee & fudge served with the wedding cake - £3.95 Vegetarian We are very pleased to offer a pre-ordered vegetarian option for those guests not be able to eat the dish you have chosen for your main course. Children’s Menus Children under 6 ~ special menu available ~ £12.50 Children under 10 ~ reduction on menu price ~ 20% Children over 10 ~ charged at full adult price
- EVENING MENU OPTIONS –
Menus web pack 2015 B
In the evening, the choices vary from a spread of bite-size hot and cold dishes, a choice of a more substantial hot dish or a full-blown hog roast. We are able to host a party of up to 150 people in the evening. Hot & cold finger Buffet Choice of 5, £12.95 Choice of 7, £14.95 Choice of 9, £17.95 Smoked salmon crostini, lemon crème fraîche Pigs in blankets Beechfield House sausage rolls Selection of sandwiches Chicken goujons, sweet chilli jam Mini chicken kebabs Mini fruit pavlova Mini homemade scones, jam and cream Mini jacket potato, chive cream cheese Vegetarian savoury pancake rolls Hot fork buffet & dessert- from £17.95 (Selection can be tailored to your requirements and priced accordingly) Chicken/fish/beef curry, coriander rice, poppadoms Cornish fish pie, parmesan crust, spring greens Chilli con carne, fragrant rice Local beef casserole, dumplings Summer/Autumn berry pavlova Pear/apple crumble, double cream/vanilla custard Dark chocolate brownie, raspberries Bacon or sausage baps - £8.95 Locally produced pork from Downland Farm, winners of many prizes at the West Food & Drink Awards. Cheese option - £9.95 A selection of local English cheeses with homemade crackers, walnut crisp bread chutney & grapes Hog Roast We are delighted to offer a full hog roast service during the warmer (and hopefully drier!) months. A roasted pig is served with light baps and salads. Cooked on the premises by our own chefs, it is a perfect way to end your special day. (For a minimum of 70 people.) £19.95pp (70-100 persons) £18.95pp (100 + persons)
Menus web pack 2015 B
