Beef Short Rib Soup with Papa's Parsley Dumplings
Unilever Food Solutions United States
Recipe fact sheet Beef Short Rib Soup with Papa's Parsley Dumplings
Ingredients (10 servings) Amount
Measure
Name BEEF SHORT RIB-BRAISING FORMULA
3.00
lb
Short ribs , beef Seasoned flour to coat
1.00
tbsp
Oil
8.00
oz
Onions ,large diced
6.00
oz
Carrots ,large diced
6.00
oz
Celery ,large diced
2.00
tbsp
Tomato paste
3.00
qt
Knorr Ultimate Roasted Beef Base 6 x 1 Lb, prepared PAPA'S PARSLEY DUMPLINGS
1.50
tbsp
Butter
0.50
cup
Milk
0.50
tbsp
Baking powder
0.40
tsp
Salt, Iodized
1.00
cup
All-purpose flour
0.50
cup
Parsley chopped fine SOUP FOUNDATION
6.00
oz
Carrots ,diced
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
31.10.2017
Unilever Food Solutions United States
Recipe fact sheet
6.00
oz
Celery ,diced
8.00
oz
Onions ,diced
1.00
tbsp
Butter
1.50
lb
Beef short ribs meat - pulled from bones, cubed Kosher salt and cracked pepper to season
1.00
lb
Parsley dumplings cooked in salted water Kosher salt and cracked pepper to season
Preparation BEEF SHORT RIB-BRAISING FORMULA
Preheat oven to 350 degrees.
1. Dust the beef short ribs with seasoned flour and brown on all sides in oil in a braiser. Remove the short ribs from the oil. Add the onion, celery and carrots. Saute until fragrant. Add tomato paste and brown the tomato paste in vegetables.
2. Return the meat to the braiser, add 2 qts. of broth and braise in the oven for 2 hrs or until meat is fork tender. Remove meat from bones and dice. Strain the braising liquid, return the cubed short rib meat to the braising liquid and reserve warm.
PAPA'S PARSLEY DUMPLINGS
1) In a small saucepan, heat the milk and butter to a boil.
2) Combine the dry ingredients.
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
31.10.2017
Unilever Food Solutions United States
Recipe fact sheet
3) Mix the milk/butter mixture into the dry ingredients.Mixture will be stiff.let cool slightly. Form into dumplings.
4) Cook the dumplings in salted water. Reserve warm.
SOUP FOUNDATION
1. In a stock pot, saute the onions, celery and carrots in butter until tender. Add the remaining beef broth, braising liquid and short rib meat. Simmer for 30 minutes to marry flavors. Add dumplings and simmer for 10 minutes to warm through. Taste and adjust seasoning.
yield: 2.5 qts.
Page 3
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
31.10.2017
Recipe fact sheet Beef Short Rib Soup with Papa's Parsley Dumplings
Ingredients (10 servings) Amount
Measure
Name BEEF SHORT RIB-BRAISING FORMULA
3.00
lb
Short ribs , beef Seasoned flour to coat
1.00
tbsp
Oil
8.00
oz
Onions ,large diced
6.00
oz
Carrots ,large diced
6.00
oz
Celery ,large diced
2.00
tbsp
Tomato paste
3.00
qt
Knorr Ultimate Roasted Beef Base 6 x 1 Lb, prepared PAPA'S PARSLEY DUMPLINGS
1.50
tbsp
Butter
0.50
cup
Milk
0.50
tbsp
Baking powder
0.40
tsp
Salt, Iodized
1.00
cup
All-purpose flour
0.50
cup
Parsley chopped fine SOUP FOUNDATION
6.00
oz
Carrots ,diced
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
31.10.2017
Unilever Food Solutions United States
Recipe fact sheet
6.00
oz
Celery ,diced
8.00
oz
Onions ,diced
1.00
tbsp
Butter
1.50
lb
Beef short ribs meat - pulled from bones, cubed Kosher salt and cracked pepper to season
1.00
lb
Parsley dumplings cooked in salted water Kosher salt and cracked pepper to season
Preparation BEEF SHORT RIB-BRAISING FORMULA
Preheat oven to 350 degrees.
1. Dust the beef short ribs with seasoned flour and brown on all sides in oil in a braiser. Remove the short ribs from the oil. Add the onion, celery and carrots. Saute until fragrant. Add tomato paste and brown the tomato paste in vegetables.
2. Return the meat to the braiser, add 2 qts. of broth and braise in the oven for 2 hrs or until meat is fork tender. Remove meat from bones and dice. Strain the braising liquid, return the cubed short rib meat to the braising liquid and reserve warm.
PAPA'S PARSLEY DUMPLINGS
1) In a small saucepan, heat the milk and butter to a boil.
2) Combine the dry ingredients.
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
31.10.2017
Unilever Food Solutions United States
Recipe fact sheet
3) Mix the milk/butter mixture into the dry ingredients.Mixture will be stiff.let cool slightly. Form into dumplings.
4) Cook the dumplings in salted water. Reserve warm.
SOUP FOUNDATION
1. In a stock pot, saute the onions, celery and carrots in butter until tender. Add the remaining beef broth, braising liquid and short rib meat. Simmer for 30 minutes to marry flavors. Add dumplings and simmer for 10 minutes to warm through. Taste and adjust seasoning.
yield: 2.5 qts.
Page 3
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
31.10.2017
