Belgian Mussel Pots
Amuse Bouche To Start or To Share
BABY MUSSEL "MARINIÈRE" 13.00* Small mussel pot, white wine, shallots, garlic, parsley
ARTISINALE KAASPLANK 17.00 Selection of 3 artisan cheese, dried cranberries, pecans, Liège gelée,
BUFFALO KIP KROKET 3 pcs 9.00 Chicken croquettes, blue cheese, Buffalo hot sauce
SCAMPIS AU BEURRE À L'AIL 9.00 Shrimp scampi, lots of garlic butter sauce
GEROOKTE ZALM BLINIS 11.00 Smoked salmon, baby crepes, pickled cucumber, dill crème fraîche *Sorry, no frites
BUIKSPEK WAFELTJES 3 pcs 9.00 Brioche waffle stuffed with grilled pork belly, celery root salad, bbq sauce
Starters
Soups & Salads
CHICON WAFFLES 10.00
Belgian endive waffles, ham, Béchamel, apple salad
BELGA'S FAVORIETE WAFEL MET KRAB 15.50 Waffle stuffed with crabmeat, mussels, saffron sauce
4 KAZEN KROKETTEN 13.00 Croquettes of four cheeses, mixed salad, balsamic
SOUPE À L'OIGNON GRATINÉE 12.00
Belgian onion soup, croutons, Gruyère cheese
WATERKERS-AARDAPPEL SOEP 10.00 Watercress-potato soup, garlic croutons, cheese tuile
"CAPPUCCINO" CHAMPIGNON SOEP 10.50 Leeks fondue, shiitake mushrooms
ESCARGOTS PETIT GRIS DE NAMUR 13.50
WATERMELOEN SALADE 10.50
Escargots bourguignon style, herb sauce, garlic toast waffle
Watermelon, arugula, goat cheese, balsamic, prosciutto chips, olive oil
KIP & KRAB SIGAARS 12.00 Spicy cigars of chicken & crabmeat with dipping sauces
THE CLASSIQUE MOSSELEN GRATINÉES 13.50 Oven-grilled mussels on the half-shell, garlic butter
FILET AMÉRICAIN PRÉPARÉ 15.00 The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg
TERRINE DE FOIE DE CANARD 16.50 Terrine de foie gras, Hudson Valley duck liver, Liège gelée, cherry compote, brioche waffle
BELGISCHE WITLOOF SALADE 13.00 Belgian endive, blue cheese, apples, pecans, Belga's ginger dressing
RODE BIETJES MET KAAS & MUNT 12.00 Red beets, mint, Greek yogurt, radishes, baby arugula salad, Asian vinaigrette
TUNA TARTARE 16.50
Fresh ahi tuna, smashed avocado, crispy shallots, soy dressing
Belgian Mussel Pots Served with Belgian frites and mayonnaise
MUSSELS “MARINIÈRE” 22.00 White wine, shallots, butter, garlic, parsley
MUSSELS “GARLIC BUTTER” 22.50 Cream, white wine, celery, onion, butter, lots of garlic
MUSSELS “OSTENDAISE” 26.00
MUSSELS “TRUFFELS EN PREI” 24.00
Half lobster, tomatoes, red onion, garlic, lobster sauce
Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois
MUSSELS “DIABOLIQUE” 25.00 Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth
MUSSELS “HOEGAARDEN” 22.00 Shallots, celery, garlic, butter, spinach, pork belly, Hoegaarden beer
MUSSELS “CURRY” 23.00
MUSSELS “RODENBACH” 23.00
"Asian Style” light curry-ginger-sesame-oyster sauce, julienne vegetables
Red onions, celery, bacon, asparagus, garlic, Flemish red ale
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
100% Belgian
From the Farm
LE VRAI STEAK FRITES BELGE 34.00
BIER BOEUF BOURGUIGNON 29.50
Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad
Beer braised short ribs, onions, bacon lardon, champignons de Paris, carrots, red wine-beer sauce
STOOFPOTJE VAN KONIJN MET PRUIMEN 28.50 Braised rabbit legs, carrots, pearl onions, prunes, marble potatoes, bacon, mustard beer sauce
VLAAMSE STOVERIJ MET FRIETEN 24.00 Flemish beef stew with Leffe Brown sauce, Belgian frites, mayonnaise, endive salad
GEBRADEN KIP MET DRAGON 24.50 Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus
EENDENBORST VIJF KRUIDEN 29.00
BIEFSTUK VAN DE BEENHOUWER “AU POIVRE” 28.00 Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites
Five spiced pan seared duck breast, bok choy, green peas, spring onions, fingerling potatoes, plum-duck sauce
FILET VAN HERTEKALF 28.50
Herb crusted venison filet, creamy polenta, artichokes, morel mushrooms, Flemish red beer sauce
LAMS FILET "P.H." 33.00 Crusted lamb filet, wild mushrooms, sautéed spinach, lamb-balsamic sauce
Others
From the Sea GEBAKKEN BRANZINO 28.00
Pan seared branzino, broccoli, asparagus, quinoa, green pea puree, capers Meunière sauce
GEHAKT BROODJE MET WITLOOF 23.50
WEST AFRIKAANSE ZEEBAARS 23.50
My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce
Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil
LE CASSOULET: PAS LE CLASSIQUE! 26.00
COQUILLES ST. JACQUES 28.50
Cannelini beans, duck confit, garlic sausage, lardon, herb bread crumbs
Pan seared scallops, cauliflower puree, baby carrots, snow peas, grapefruit, orange-cardamom sauce
BOWTIE PASTA BOLOGNESE 24.00
NOORSE ZALM FILET 27.50
Ground beef, tomato concasse, fresh sage, garlic, crème fraîche, Parmesan
Grilled Norwegian salmon, braised leeks, cherry tomatoes, zucchini, shiitake mushrooms, green gazpacho sauce
Sides to Share
Vegetarian
Trio of homemade mayonnaise
Brown maitake mushrooms, brown butter, mixed greens, fried farm eggs from Betsy
MAITAKE PADDESTOELEN 21.50
REAL BELGIAN FRITES 8.00
TRUFFEL MAC & CHEESE 12.00
RODE BIETJES RAVIOLI 24.00
Tubetti pasta, Pecorino cheese, Béchamel add Maine lobster + $5.00
Fried red beet ravioli, cauliflower couscous, arugula pesto, cumin butter, Parmesan cheese
BRUSSELSE SPRUITJES 9.50 Deep fried Brussels sprouts, bacon bits, yogurt sauce
GESAUTEERDE SPINAZIE 8.00 Sautéed spinach, garlic oil
Ask your server for our
Daily Specials A 20% service charge may be added to parties of six or more • $3.50 substitutions and menu changes We will gladly accept up to 3 credit cards per table.
Chefs Bart Vandaele / Martin Castillo Spring / Summer 2017
BABY MUSSEL "MARINIÈRE" 13.00* Small mussel pot, white wine, shallots, garlic, parsley
ARTISINALE KAASPLANK 17.00 Selection of 3 artisan cheese, dried cranberries, pecans, Liège gelée,
BUFFALO KIP KROKET 3 pcs 9.00 Chicken croquettes, blue cheese, Buffalo hot sauce
SCAMPIS AU BEURRE À L'AIL 9.00 Shrimp scampi, lots of garlic butter sauce
GEROOKTE ZALM BLINIS 11.00 Smoked salmon, baby crepes, pickled cucumber, dill crème fraîche *Sorry, no frites
BUIKSPEK WAFELTJES 3 pcs 9.00 Brioche waffle stuffed with grilled pork belly, celery root salad, bbq sauce
Starters
Soups & Salads
CHICON WAFFLES 10.00
Belgian endive waffles, ham, Béchamel, apple salad
BELGA'S FAVORIETE WAFEL MET KRAB 15.50 Waffle stuffed with crabmeat, mussels, saffron sauce
4 KAZEN KROKETTEN 13.00 Croquettes of four cheeses, mixed salad, balsamic
SOUPE À L'OIGNON GRATINÉE 12.00
Belgian onion soup, croutons, Gruyère cheese
WATERKERS-AARDAPPEL SOEP 10.00 Watercress-potato soup, garlic croutons, cheese tuile
"CAPPUCCINO" CHAMPIGNON SOEP 10.50 Leeks fondue, shiitake mushrooms
ESCARGOTS PETIT GRIS DE NAMUR 13.50
WATERMELOEN SALADE 10.50
Escargots bourguignon style, herb sauce, garlic toast waffle
Watermelon, arugula, goat cheese, balsamic, prosciutto chips, olive oil
KIP & KRAB SIGAARS 12.00 Spicy cigars of chicken & crabmeat with dipping sauces
THE CLASSIQUE MOSSELEN GRATINÉES 13.50 Oven-grilled mussels on the half-shell, garlic butter
FILET AMÉRICAIN PRÉPARÉ 15.00 The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg
TERRINE DE FOIE DE CANARD 16.50 Terrine de foie gras, Hudson Valley duck liver, Liège gelée, cherry compote, brioche waffle
BELGISCHE WITLOOF SALADE 13.00 Belgian endive, blue cheese, apples, pecans, Belga's ginger dressing
RODE BIETJES MET KAAS & MUNT 12.00 Red beets, mint, Greek yogurt, radishes, baby arugula salad, Asian vinaigrette
TUNA TARTARE 16.50
Fresh ahi tuna, smashed avocado, crispy shallots, soy dressing
Belgian Mussel Pots Served with Belgian frites and mayonnaise
MUSSELS “MARINIÈRE” 22.00 White wine, shallots, butter, garlic, parsley
MUSSELS “GARLIC BUTTER” 22.50 Cream, white wine, celery, onion, butter, lots of garlic
MUSSELS “OSTENDAISE” 26.00
MUSSELS “TRUFFELS EN PREI” 24.00
Half lobster, tomatoes, red onion, garlic, lobster sauce
Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois
MUSSELS “DIABOLIQUE” 25.00 Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth
MUSSELS “HOEGAARDEN” 22.00 Shallots, celery, garlic, butter, spinach, pork belly, Hoegaarden beer
MUSSELS “CURRY” 23.00
MUSSELS “RODENBACH” 23.00
"Asian Style” light curry-ginger-sesame-oyster sauce, julienne vegetables
Red onions, celery, bacon, asparagus, garlic, Flemish red ale
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
100% Belgian
From the Farm
LE VRAI STEAK FRITES BELGE 34.00
BIER BOEUF BOURGUIGNON 29.50
Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad
Beer braised short ribs, onions, bacon lardon, champignons de Paris, carrots, red wine-beer sauce
STOOFPOTJE VAN KONIJN MET PRUIMEN 28.50 Braised rabbit legs, carrots, pearl onions, prunes, marble potatoes, bacon, mustard beer sauce
VLAAMSE STOVERIJ MET FRIETEN 24.00 Flemish beef stew with Leffe Brown sauce, Belgian frites, mayonnaise, endive salad
GEBRADEN KIP MET DRAGON 24.50 Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus
EENDENBORST VIJF KRUIDEN 29.00
BIEFSTUK VAN DE BEENHOUWER “AU POIVRE” 28.00 Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites
Five spiced pan seared duck breast, bok choy, green peas, spring onions, fingerling potatoes, plum-duck sauce
FILET VAN HERTEKALF 28.50
Herb crusted venison filet, creamy polenta, artichokes, morel mushrooms, Flemish red beer sauce
LAMS FILET "P.H." 33.00 Crusted lamb filet, wild mushrooms, sautéed spinach, lamb-balsamic sauce
Others
From the Sea GEBAKKEN BRANZINO 28.00
Pan seared branzino, broccoli, asparagus, quinoa, green pea puree, capers Meunière sauce
GEHAKT BROODJE MET WITLOOF 23.50
WEST AFRIKAANSE ZEEBAARS 23.50
My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce
Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil
LE CASSOULET: PAS LE CLASSIQUE! 26.00
COQUILLES ST. JACQUES 28.50
Cannelini beans, duck confit, garlic sausage, lardon, herb bread crumbs
Pan seared scallops, cauliflower puree, baby carrots, snow peas, grapefruit, orange-cardamom sauce
BOWTIE PASTA BOLOGNESE 24.00
NOORSE ZALM FILET 27.50
Ground beef, tomato concasse, fresh sage, garlic, crème fraîche, Parmesan
Grilled Norwegian salmon, braised leeks, cherry tomatoes, zucchini, shiitake mushrooms, green gazpacho sauce
Sides to Share
Vegetarian
Trio of homemade mayonnaise
Brown maitake mushrooms, brown butter, mixed greens, fried farm eggs from Betsy
MAITAKE PADDESTOELEN 21.50
REAL BELGIAN FRITES 8.00
TRUFFEL MAC & CHEESE 12.00
RODE BIETJES RAVIOLI 24.00
Tubetti pasta, Pecorino cheese, Béchamel add Maine lobster + $5.00
Fried red beet ravioli, cauliflower couscous, arugula pesto, cumin butter, Parmesan cheese
BRUSSELSE SPRUITJES 9.50 Deep fried Brussels sprouts, bacon bits, yogurt sauce
GESAUTEERDE SPINAZIE 8.00 Sautéed spinach, garlic oil
Ask your server for our
Daily Specials A 20% service charge may be added to parties of six or more • $3.50 substitutions and menu changes We will gladly accept up to 3 credit cards per table.
Chefs Bart Vandaele / Martin Castillo Spring / Summer 2017
