Berry Munch Cranberry Pecan Chicken Salad - Little Brownie Bakers

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Berry Munch Cranberry Pecan Chicken Salad

10 Thank U Berry Munch™ Girl Scout Cookies®

Salad Ingredients

Salad Directions

• 1  package mixed salad greens

Place salad greens in a serving bowl, scatter toppings on salad, and serve with

• 1  package (6 oz.) fully cooked chicken breast strips • ¼ cup crumbled feta cheese • ¼  cup dried cranberries or Craisins • 1 3 cup mandarin oranges • ½  cup Berry Munch Salad Topping (see below) • B  alsamic Vinaigrette Salad Dressing Salad Topping Ingredients • 1 TBS Vegetable Oil • 2 TBS Honey • 1 tsp grated orange rind • 1 ½ cups Pecans • 1  0 Thank U Berry Munch Cookies, broken into ½" pieces

salad dressing. Salad Topping Directions 1.

In a four-cup bowl, stir together the honey, oil and orange rind.

2.

Add pecans and stir to coat. Add cookie pieces and stir to coat.

3.

Spread mixture evenly in greased jelly roll pan or on a cookie sheet.

4.

Bake at 350 degrees for 10 minutes. Cool.

Serving Suggestion Serve with Ciabatta bread. Salad topping is tasty on any salad, and is also a great addition to any trail mix.

Berry Munch Cranberry Pecan Chicken Salad