BEST OF SUMMER TO YOU
Honey Macadamia Chicken Salad
BEST OF SUMMER TO YOU Join us as we celebrate the abundance of fresh, seasonal ingredients that inspired our new summertime menu. For a refreshing start to your meal, try our Bruschetta. We make it from scratch in our own kitchens using BC Hot House tomatoes on the vine, red onion, fresh basil and roasted red peppers. Our Honey Macadamia Chicken Salad is made with fresh lettuce, organic pea shoots, fresh papaya, house roasted chicken breast and honey caramelized macadamia nuts between layers of crispy wonton wraps. Our feature wines this summer are the award winning Peller Estates Heritage Chardonnay and Merlot. We think you’ll agree, this is a delicious time of year.
!FreshSheet.indd 1
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
ALBERTA FRONT Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
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6/16/06 2:34:28 PM
Honey Macadamia Chicken Salad
DELICIOUS WAYS TO CELEBRATE BC Join us as we celebrate the abundance of fresh, local and seasonal ingredients, like BC Hot House tomatoes on the vine, fresh basil, Wild Pacific Salmon, house roasted BC chicken breast, Pacific Halibut and locally grown organic pea shoots, that inspired our new summertime menu. We think you’ll agree, this is “Beautiful and delicious British Columbia.” EN T ER FO R A C HAN C E TO D I S C O V E R THE C O AS T Enter for a chance to win our Discover the Coast Grand Prize. Free travel on BC Ferries for a year, plus a trip for 4 to April Point Lodge on Quadra Island (includes 2 nights’ accommodation) and dinner for 4 at White Spot every month for a year. See Manager for full contest details.
!FreshSheet.indd 2
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
BC CONTEST FRONT Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
Cyan
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Magenta
6/16/06 2:34:30 PM
Honey Macadamia Chicken Salad
DELICIOUS WAYS TO CELEBRATE BC Join us as we celebrate the abundance of fresh, local and seasonal ingredients that inspired our new summertime menu. For a refreshing start to your meal, try our Bruschetta. We make it from scratch in our own kitchens using BC Hot House tomatoes on the vine, red onion, fresh basil and roasted red peppers. Our Honey Macadamia Chicken Salad is made with fresh lettuce, locally grown organic pea shoots, fresh papaya, house roasted BC chicken breast and honey caramelized macadamia nuts between layers of crispy wonton wraps. Our feature wines this summer are the award winning Peller Estates Heritage Chardonnay and Merlot. We think you’ll agree, this is “Beautiful and delicious British Columbia.”
!FreshSheet.indd 3
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
BC FRONT Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
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6/16/06 2:34:33 PM
Wild Salmon Florentine
S T A R T E R S BRUSCHETTA Fresh BC Hot House tomatoes, roasted red peppers, red onions, basil & Parmesan. Served with Italian bread baked fresh in our ovens and topped with Parmesan cheese. 6.99
E N T R É E S
WILD SALMON FLORENTINE Baked fresh to order. Wild Pacific Salmon, crisp hickory bacon, spinach and our signature Alfredo sauce all wrapped in flaky puff pastry and baked until golden brown. Mixed green salad. 13.99
HONEY MACADAMIA CHICKEN SALAD House-roasted chicken breast, fresh papaya, organic pea shoots, red pepper and mixed greens tossed with our Asian dressing between layers of crispy wonton wraps. Honey caramelized macadamia nuts. 12.99
WEST COAST HALIBUT & CHIPS Pacific Halibut dipped in our famous fish & chip batter and cooked in Trans Fat Free oil. Caesar salad, creamy coleslaw & ‘endless’ fries. 16.99
FETTUCCINI ALFREDO A cream, Parmesan cheese & garlic classic with cherry tomatoes & fresh basil. 8.99 With Bread 9.99
CHICKEN VERONICA SALAD House roasted chicken, red seedless grapes, celery and toasted cashews tossed with our house balsamic dressing over mixed greens with our house made Parmesan ranch dressing. 9.99
BRUSCHETTA SPECIALTY BURGER Our 6 oz. 100% pure beef patty topped with our Bruschetta mix (fresh BC Hot House tomatoes, roasted red peppers, red onions and basil), Parmesan cheese, lettuce & mayo. Creamy coleslaw & ‘endless’ fries. 9.99
F E A T U R E D
W I N E S
CHARDONNAY
Peller Estates Heritage, VQA, BC Medium bodied. Sweet apple, pear and tropical fruit with spice notes. 6 oz. Glass 4.99 1/2 Litre 12.99 Bottle 20.00
MERLOT
Peller Estates Heritage, VQA, BC Medium bodied with flavors of black currant, spice & oak. 6 oz. Glass 4.99 1/2 Litre 12.99 Bottle 20.00 !FreshSheet.indd 4
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
BC BACK Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
Cyan
Yellow
Magenta
6/16/06 2:34:35 PM
Wild Salmon Florentine
S T A R T E R S BRUSCHETTA Fresh BC Hot House tomatoes, roasted red peppers, red onions, basil & Parmesan. Served with Italian bread baked fresh in our ovens and topped with Parmesan cheese. 5.99
E N T R É E S
WILD SALMON FLORENTINE Baked fresh to order. Wild Pacific Salmon, crisp hickory bacon, spinach and our signature Alfredo sauce all wrapped in flaky puff pastry and baked until golden brown. Mixed green salad. 13.99
HONEY MACADAMIA CHICKEN SALAD House-roasted chicken breast, fresh papaya, organic pea shoots, red pepper and mixed greens tossed with our Asian dressing between layers of crispy wonton wraps. Honey caramelized macadamia nuts. 12.99
WEST COAST HALIBUT & CHIPS Pacific Halibut dipped in our famous fish & chip batter and cooked in Trans Fat Free oil. Caesar salad, creamy coleslaw & ‘endless’ fries. 16.99
FETTUCCINI ALFREDO A cream, Parmesan cheese & garlic classic with cherry tomatoes & fresh basil. 9.49 With Bread 10.49
CHICKEN VERONICA SALAD House roasted chicken, red seedless grapes, celery and toasted cashews tossed with our house balsamic dressing over mixed greens with our house made Parmesan ranch dressing. 9.99
BRUSCHETTA SPECIALTY BURGER Our 6 oz. 100% pure beef patty topped with our Bruschetta mix (fresh BC Hot House tomatoes, roasted red peppers, red onions and basil), Parmesan cheese, lettuce & mayo. Creamy coleslaw & ‘endless’ fries. 9.99
F E A T U R E D
W I N E S
CHARDONNAY
Peller Estates Heritage, VQA, BC Medium bodied. Sweet apple, pear and tropical fruit with spice notes. 6 oz. Glass 5.99 1/2 Litre 14.99 Bottle 23.00
MERLOT
Peller Estates Heritage, VQA, BC Medium bodied with flavors of black currant, spice & oak. 6 oz. Glass 5.99 1/2 Litre 14.99 Bottle 23.00 AB
!FreshSheet.indd 5
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
AB BACK Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
Cyan
Yellow
Magenta
6/16/06 2:34:37 PM
BEST OF SUMMER TO YOU Join us as we celebrate the abundance of fresh, seasonal ingredients that inspired our new summertime menu. For a refreshing start to your meal, try our Bruschetta. We make it from scratch in our own kitchens using BC Hot House tomatoes on the vine, red onion, fresh basil and roasted red peppers. Our Honey Macadamia Chicken Salad is made with fresh lettuce, organic pea shoots, fresh papaya, house roasted chicken breast and honey caramelized macadamia nuts between layers of crispy wonton wraps. Our feature wines this summer are the award winning Peller Estates Heritage Chardonnay and Merlot. We think you’ll agree, this is a delicious time of year.
!FreshSheet.indd 1
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
ALBERTA FRONT Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
Cyan
Yellow
Magenta
6/16/06 2:34:28 PM
Honey Macadamia Chicken Salad
DELICIOUS WAYS TO CELEBRATE BC Join us as we celebrate the abundance of fresh, local and seasonal ingredients, like BC Hot House tomatoes on the vine, fresh basil, Wild Pacific Salmon, house roasted BC chicken breast, Pacific Halibut and locally grown organic pea shoots, that inspired our new summertime menu. We think you’ll agree, this is “Beautiful and delicious British Columbia.” EN T ER FO R A C HAN C E TO D I S C O V E R THE C O AS T Enter for a chance to win our Discover the Coast Grand Prize. Free travel on BC Ferries for a year, plus a trip for 4 to April Point Lodge on Quadra Island (includes 2 nights’ accommodation) and dinner for 4 at White Spot every month for a year. See Manager for full contest details.
!FreshSheet.indd 2
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
BC CONTEST FRONT Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
Cyan
Yellow
Magenta
6/16/06 2:34:30 PM
Honey Macadamia Chicken Salad
DELICIOUS WAYS TO CELEBRATE BC Join us as we celebrate the abundance of fresh, local and seasonal ingredients that inspired our new summertime menu. For a refreshing start to your meal, try our Bruschetta. We make it from scratch in our own kitchens using BC Hot House tomatoes on the vine, red onion, fresh basil and roasted red peppers. Our Honey Macadamia Chicken Salad is made with fresh lettuce, locally grown organic pea shoots, fresh papaya, house roasted BC chicken breast and honey caramelized macadamia nuts between layers of crispy wonton wraps. Our feature wines this summer are the award winning Peller Estates Heritage Chardonnay and Merlot. We think you’ll agree, this is “Beautiful and delicious British Columbia.”
!FreshSheet.indd 3
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
BC FRONT Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
Cyan
Yellow
Magenta
6/16/06 2:34:33 PM
Wild Salmon Florentine
S T A R T E R S BRUSCHETTA Fresh BC Hot House tomatoes, roasted red peppers, red onions, basil & Parmesan. Served with Italian bread baked fresh in our ovens and topped with Parmesan cheese. 6.99
E N T R É E S
WILD SALMON FLORENTINE Baked fresh to order. Wild Pacific Salmon, crisp hickory bacon, spinach and our signature Alfredo sauce all wrapped in flaky puff pastry and baked until golden brown. Mixed green salad. 13.99
HONEY MACADAMIA CHICKEN SALAD House-roasted chicken breast, fresh papaya, organic pea shoots, red pepper and mixed greens tossed with our Asian dressing between layers of crispy wonton wraps. Honey caramelized macadamia nuts. 12.99
WEST COAST HALIBUT & CHIPS Pacific Halibut dipped in our famous fish & chip batter and cooked in Trans Fat Free oil. Caesar salad, creamy coleslaw & ‘endless’ fries. 16.99
FETTUCCINI ALFREDO A cream, Parmesan cheese & garlic classic with cherry tomatoes & fresh basil. 8.99 With Bread 9.99
CHICKEN VERONICA SALAD House roasted chicken, red seedless grapes, celery and toasted cashews tossed with our house balsamic dressing over mixed greens with our house made Parmesan ranch dressing. 9.99
BRUSCHETTA SPECIALTY BURGER Our 6 oz. 100% pure beef patty topped with our Bruschetta mix (fresh BC Hot House tomatoes, roasted red peppers, red onions and basil), Parmesan cheese, lettuce & mayo. Creamy coleslaw & ‘endless’ fries. 9.99
F E A T U R E D
W I N E S
CHARDONNAY
Peller Estates Heritage, VQA, BC Medium bodied. Sweet apple, pear and tropical fruit with spice notes. 6 oz. Glass 4.99 1/2 Litre 12.99 Bottle 20.00
MERLOT
Peller Estates Heritage, VQA, BC Medium bodied with flavors of black currant, spice & oak. 6 oz. Glass 4.99 1/2 Litre 12.99 Bottle 20.00 !FreshSheet.indd 4
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
BC BACK Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
Cyan
Yellow
Magenta
6/16/06 2:34:35 PM
Wild Salmon Florentine
S T A R T E R S BRUSCHETTA Fresh BC Hot House tomatoes, roasted red peppers, red onions, basil & Parmesan. Served with Italian bread baked fresh in our ovens and topped with Parmesan cheese. 5.99
E N T R É E S
WILD SALMON FLORENTINE Baked fresh to order. Wild Pacific Salmon, crisp hickory bacon, spinach and our signature Alfredo sauce all wrapped in flaky puff pastry and baked until golden brown. Mixed green salad. 13.99
HONEY MACADAMIA CHICKEN SALAD House-roasted chicken breast, fresh papaya, organic pea shoots, red pepper and mixed greens tossed with our Asian dressing between layers of crispy wonton wraps. Honey caramelized macadamia nuts. 12.99
WEST COAST HALIBUT & CHIPS Pacific Halibut dipped in our famous fish & chip batter and cooked in Trans Fat Free oil. Caesar salad, creamy coleslaw & ‘endless’ fries. 16.99
FETTUCCINI ALFREDO A cream, Parmesan cheese & garlic classic with cherry tomatoes & fresh basil. 9.49 With Bread 10.49
CHICKEN VERONICA SALAD House roasted chicken, red seedless grapes, celery and toasted cashews tossed with our house balsamic dressing over mixed greens with our house made Parmesan ranch dressing. 9.99
BRUSCHETTA SPECIALTY BURGER Our 6 oz. 100% pure beef patty topped with our Bruschetta mix (fresh BC Hot House tomatoes, roasted red peppers, red onions and basil), Parmesan cheese, lettuce & mayo. Creamy coleslaw & ‘endless’ fries. 9.99
F E A T U R E D
W I N E S
CHARDONNAY
Peller Estates Heritage, VQA, BC Medium bodied. Sweet apple, pear and tropical fruit with spice notes. 6 oz. Glass 5.99 1/2 Litre 14.99 Bottle 23.00
MERLOT
Peller Estates Heritage, VQA, BC Medium bodied with flavors of black currant, spice & oak. 6 oz. Glass 5.99 1/2 Litre 14.99 Bottle 23.00 AB
!FreshSheet.indd 5
Wasserman & Partners Inc. Prepared by Traction Creative Communications
Doc no.: WSL-C64121.04 Client: White Spot Item: CelebrateBCFreshSheet.indd Size: 8.5" x 14" + .125" bleed Date: June 16, 2006 Fonts: Domestos
AB BACK Photos: Hi-Res Logos: Repro Screen: 175 Flags: none Proofed: ko
Fresh Sheet TRAP AT FINAL OUTPUT!!
Black
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6/16/06 2:34:37 PM
