Bitter Chocolate Kurobuta Cutlet
Unilever Food Solutions
Product detail information Bitter Chocolate Kurobuta Cutlet
Yield
1 portions
Ingredients (1 portions) Amount
Measure
Name
60.00
g
Cashew nut roll
60.00
g
Pork cutlet (kurobuta, breaded)
10.00
g
Crispy Bacon
1.00
g
five spice powder
1.00
g
Spice, cumin, ground
30.00
g
Fruits, Pineapple (I) (Sarawak)
8.00
g
Roma tomatoes (sliced into thin wedges)
3.00
g
Veg, Onions, pearl (pickled)
5.00
g
Bitter dark chocolate (shaved)
1.00
g
Mizuna
30.00
ml
BEST FOODS Mayonnaise
Preparation 1. Prepare dressing by mixing 60g of BEST FOODS Mayonnaise, Teriyaki Sauce, KNORR Hickory Smoke BBQ Sauce, ginger and sesame oil. Set aside.
2. Toast cashew nut roll. Season breaded pork with five-spice and cumin.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
Serving: 1. Spread remaining 30g of BEST FOODS Mayonnaise on bread.
2. Assemble seasoned breaded pork cutlets, crispy bacon, pineapple, tomato, pearl onion, mizuna and top with shaved bitter dark chocolate.
3. Pipe prepared dressing on top.
4. Serve immediately. Season with salt and pepper. Put dressing in foam syphon bottle
2. Devien all prawns. Remove the head and shell of all but 4 pieces. Butterfly the remaining unshelled prawns. Drizzle with olive oil. Season with salt and pepper.
3. Combine cheese and whipped cream. Add the gelatine leaf and Kaffir lime leaves. Season with salt and pepper. Set aside.
4. Combine the chopped herbs and the kadaif pasta.
5. Coat the shelled prawn with the kadaif pasta mixture. Sauté the unshelled prawns in olive oil, followed by the shelled prawns.
ASSEMBLY
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
On a plate, put two teaspoons of Knorr Napoli Sauce. Arrange the shelled prawns, with the tomato confit and a spoonful of the goat cheese Kaffir cream. Put the unshelled prawns in the middle and dizzle with citrus dressing.
Signature Saving Tips:
Suha is a citrus fruit popularly available in Davao. It is much like a grapefruit and native to Southeast Asia. Should it not be available, oranges can be used.
Knorr Napoli Sauce has a complete flavor and seasoning. It is a prefect accent for complex dishes that can be achieved in just 5 minutes.
Page 3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Product detail information Bitter Chocolate Kurobuta Cutlet
Yield
1 portions
Ingredients (1 portions) Amount
Measure
Name
60.00
g
Cashew nut roll
60.00
g
Pork cutlet (kurobuta, breaded)
10.00
g
Crispy Bacon
1.00
g
five spice powder
1.00
g
Spice, cumin, ground
30.00
g
Fruits, Pineapple (I) (Sarawak)
8.00
g
Roma tomatoes (sliced into thin wedges)
3.00
g
Veg, Onions, pearl (pickled)
5.00
g
Bitter dark chocolate (shaved)
1.00
g
Mizuna
30.00
ml
BEST FOODS Mayonnaise
Preparation 1. Prepare dressing by mixing 60g of BEST FOODS Mayonnaise, Teriyaki Sauce, KNORR Hickory Smoke BBQ Sauce, ginger and sesame oil. Set aside.
2. Toast cashew nut roll. Season breaded pork with five-spice and cumin.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
Serving: 1. Spread remaining 30g of BEST FOODS Mayonnaise on bread.
2. Assemble seasoned breaded pork cutlets, crispy bacon, pineapple, tomato, pearl onion, mizuna and top with shaved bitter dark chocolate.
3. Pipe prepared dressing on top.
4. Serve immediately. Season with salt and pepper. Put dressing in foam syphon bottle
2. Devien all prawns. Remove the head and shell of all but 4 pieces. Butterfly the remaining unshelled prawns. Drizzle with olive oil. Season with salt and pepper.
3. Combine cheese and whipped cream. Add the gelatine leaf and Kaffir lime leaves. Season with salt and pepper. Set aside.
4. Combine the chopped herbs and the kadaif pasta.
5. Coat the shelled prawn with the kadaif pasta mixture. Sauté the unshelled prawns in olive oil, followed by the shelled prawns.
ASSEMBLY
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
On a plate, put two teaspoons of Knorr Napoli Sauce. Arrange the shelled prawns, with the tomato confit and a spoonful of the goat cheese Kaffir cream. Put the unshelled prawns in the middle and dizzle with citrus dressing.
Signature Saving Tips:
Suha is a citrus fruit popularly available in Davao. It is much like a grapefruit and native to Southeast Asia. Should it not be available, oranges can be used.
Knorr Napoli Sauce has a complete flavor and seasoning. It is a prefect accent for complex dishes that can be achieved in just 5 minutes.
Page 3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
