Bodegas Nekeas Vega Sindoa Tempranillo
Bodegas Nekeas
Vega Sindoa Tempranillo Current Vintage: 2015 Region of Origin: D.O. Navarra Grape Varietal: 100% Tempranillo Additional Information: The winery is located in the town of Añorbe in the valley of Valdizarbe, in the foothills of the Pyrenees, the most northern part of D.O. Navarra. The grapes for this wine come from 70 ha (173 acres) of vineyards planted between 1992 and 1997. The vines were planted in clay soils at 1,500 ft. in elevation on cordon system and yield 2.5 t/acre. The must is cold macerated for 3 to 5 days before it undergoes 20 days of fermentation in stainless-steel tanks. Production: 5,000 cases ___________________________________________ Reviews:
2014 Josh Raynolds, Vinous January 2016
89pts
2013 Josh Raynolds, Stephen Tanzers International Wine Cellar, Sept/Oct 2014
89pts
2012 Josh Raynolds, Stephen Tanzer's International Wine Cellar, Sept/Oct 2013
89pts
2011 Josh Raynolds, Stephen Tanzer's International Wine Cellar, Sept 2012
88pts
Page 10
Vega Sindoa Tempranillo Current Vintage: 2015 Region of Origin: D.O. Navarra Grape Varietal: 100% Tempranillo Additional Information: The winery is located in the town of Añorbe in the valley of Valdizarbe, in the foothills of the Pyrenees, the most northern part of D.O. Navarra. The grapes for this wine come from 70 ha (173 acres) of vineyards planted between 1992 and 1997. The vines were planted in clay soils at 1,500 ft. in elevation on cordon system and yield 2.5 t/acre. The must is cold macerated for 3 to 5 days before it undergoes 20 days of fermentation in stainless-steel tanks. Production: 5,000 cases ___________________________________________ Reviews:
2014 Josh Raynolds, Vinous January 2016
89pts
2013 Josh Raynolds, Stephen Tanzers International Wine Cellar, Sept/Oct 2014
89pts
2012 Josh Raynolds, Stephen Tanzer's International Wine Cellar, Sept/Oct 2013
89pts
2011 Josh Raynolds, Stephen Tanzer's International Wine Cellar, Sept 2012
88pts
Page 10
