Breakfast Menu - The Tea House Under The Oaks
The Tea House & Café Keeping it Lite
Yogurt Parfait (Low-fat vanilla yogurt, granola, & fresh fruit)………………………………………………………………….……..……...6 Artesian Scones (2 freshly baked scones w/Devonshire cream or jelly)………………………………………………………..….…………3 Classic Croissant (Lightly toasted & flaky croissant w/jelly)…………………………………………………………………………………..2 Good Ole Bagel (Toasted bagel w/a savory or sweet cream cheese spread)…………………………………………………………….....3 Old-Fashion Oatmeal (Whole grain oats, pecans, cranberries, apples, raisins, ground cinnamon, & honey) …...……………….…….5 Fruit Salade (Seasonal fruit cut fresh daily)……………………...…………………………………………………………………………..…......5 Tea House Classics
Breakfast Frittata (Your choice of a Bacon or Ham & Spinach frittata served w/rosemary potatoes, fresh fruit & croissant…….......11 2 Eggs “your way” (Two eggs cooked-to-order served w/rosemary potatoes, fresh fruit & croissant)……..…………………………….8 Classic Eggs Benedict (Buttered english muffins, Canadian-style bacon, fresh spinach, & 2 poached eggs topped w/ hollandaise sauce served w/rosemary potatoes & fresh fruit)…………………………………………….…………………………………………………………...10 Southern Biscuits & Gravy (2 buttermilk biscuits halves topped w/savory country-style sausage gravy served w/rosemary potatoes & fresh fruit)……………………………..………………………………………………………………………………………..……..……….….9 Breakfast Tacos (1) (Egg plus your choice of 3 of the Pick “3” Omelet ingredients, served on a flour tortilla & homemade salsa; .50 each for additional ingredient)…………...….………….……………………………………………………………………...………………..……….3 Country Buttermilk Pancakes (Short stack of 3 w/creamy butter, maple syrup, & fresh fruit)….………………………………...6 Kid’s French Toast Sticks (4 French toast sticks coated in sugar & cinnamon, served w/maple syrup & fresh fruit)…...........…..5 Chef Special (Changes daily, just ask your server)…………………………………………………………………………………..…..….12 * add sausage or bacon to any menu item 1.5
Pick “3” Omelet
Beverages
3 farm fresh eggs whipped w/3 ingredients of your choice served w/rosemary potatoes, fresh fruit, & croissant
Glass of Orange Juice……………………………2
10
Glass of milk………………………………………2.5
(.50 each for additional ingredient)
Protein Bacon, pork sausage, turkey sausage, ham, chicken Veggie Onion, green pepper, tomatoes, asparagus, mushroom, basil, kalamata olives, avocado, cilantro, spinach Cheese American, provolone, cheddar, feta, swiss
“Bottomless” Coffee………………..…………..3 Cup of Gourmet Tea…………………..…..……2 Pot of Gourmet Tea…………..…………………5 Hot Cocoa w/whip cream…………….………2 Breakfast Smoothie (~20 oz, mix of fruit juices & protein, fresh carrot, banana, & mixed fruits)…….....4.5
Yogurt Parfait (Low-fat vanilla yogurt, granola, & fresh fruit)………………………………………………………………….……..……...6 Artesian Scones (2 freshly baked scones w/Devonshire cream or jelly)………………………………………………………..….…………3 Classic Croissant (Lightly toasted & flaky croissant w/jelly)…………………………………………………………………………………..2 Good Ole Bagel (Toasted bagel w/a savory or sweet cream cheese spread)…………………………………………………………….....3 Old-Fashion Oatmeal (Whole grain oats, pecans, cranberries, apples, raisins, ground cinnamon, & honey) …...……………….…….5 Fruit Salade (Seasonal fruit cut fresh daily)……………………...…………………………………………………………………………..…......5 Tea House Classics
Breakfast Frittata (Your choice of a Bacon or Ham & Spinach frittata served w/rosemary potatoes, fresh fruit & croissant…….......11 2 Eggs “your way” (Two eggs cooked-to-order served w/rosemary potatoes, fresh fruit & croissant)……..…………………………….8 Classic Eggs Benedict (Buttered english muffins, Canadian-style bacon, fresh spinach, & 2 poached eggs topped w/ hollandaise sauce served w/rosemary potatoes & fresh fruit)…………………………………………….…………………………………………………………...10 Southern Biscuits & Gravy (2 buttermilk biscuits halves topped w/savory country-style sausage gravy served w/rosemary potatoes & fresh fruit)……………………………..………………………………………………………………………………………..……..……….….9 Breakfast Tacos (1) (Egg plus your choice of 3 of the Pick “3” Omelet ingredients, served on a flour tortilla & homemade salsa; .50 each for additional ingredient)…………...….………….……………………………………………………………………...………………..……….3 Country Buttermilk Pancakes (Short stack of 3 w/creamy butter, maple syrup, & fresh fruit)….………………………………...6 Kid’s French Toast Sticks (4 French toast sticks coated in sugar & cinnamon, served w/maple syrup & fresh fruit)…...........…..5 Chef Special (Changes daily, just ask your server)…………………………………………………………………………………..…..….12 * add sausage or bacon to any menu item 1.5
Pick “3” Omelet
Beverages
3 farm fresh eggs whipped w/3 ingredients of your choice served w/rosemary potatoes, fresh fruit, & croissant
Glass of Orange Juice……………………………2
10
Glass of milk………………………………………2.5
(.50 each for additional ingredient)
Protein Bacon, pork sausage, turkey sausage, ham, chicken Veggie Onion, green pepper, tomatoes, asparagus, mushroom, basil, kalamata olives, avocado, cilantro, spinach Cheese American, provolone, cheddar, feta, swiss
“Bottomless” Coffee………………..…………..3 Cup of Gourmet Tea…………………..…..……2 Pot of Gourmet Tea…………..…………………5 Hot Cocoa w/whip cream…………….………2 Breakfast Smoothie (~20 oz, mix of fruit juices & protein, fresh carrot, banana, & mixed fruits)…….....4.5
