BRUNCH
CRAFTED CO C K TA I L S
HOUSE-MADE BREAD
519
S C R ATC H CO O K I N G
M E AT S P R E PA R E D O N -S I T E
Cash OR Card Open ‘til were not
BRUNCH Offered To Groups Of 12-20
ITEM/DESCRIPTION
SECTION:
APPS
DA I LY S O U P
$EA.
6.95
crafted daily
CO N F I T D U C K W I N G S
chili hoisin glaze, toasted sesame seeds, cilantro
BAKED CHEESE DIP
3 cheeses, roasted garlic, caramelized onion, focaccia, crostini
12.95
14.95
CALAMARI
corn meal dusted, pickled peppers, dill remoulade
ITEM/DESCRIPTION
SECTION:
12.95
house made hollandaise, buttermilk biscuit, cured back bacon, arugula, poached local eggs, home fries, fruit
SMOKED SALMON BENEDICT
house made hollandaise, buttermilk biscuit, sautéed spinach, shallots, hollandaise, poached local eggs, home fries, fruit
CINNAMON FRENCH TOAST CRUNCH
pecan granola crusted, whipped mascarpone, apple bourbon compote
W I L D M U S H R O O M A N D G OAT C H E E S E P IZ Z E T TA
arugula, fior di latte, truffle, herbs, roasted garlic crema choice of side: Bauer salad OR kale Caeser
B AU E R C H I C K E N S A L A D
grilled chicken breast, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsmic vinaigrette, dried cranberries
CALI BURGER
goat cheese, cured back bacon, onion sprouts, avocado, pickled jalapeño, chipotle aïoli, tomatoes
ITEM/DESCRIPTION
7.95
TBK CRÈME BRÛLÉE
7.95
P E A R C H E E S EC A K E
7.95
C A R R OT C A K E
7.95
spiced hot chocolate “fondue”, flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs vanilla bourbon crème brûlée, orange and almond biscotti pear cheesecake, white wine poached pears, fortune cookie tuile
14.95
T B K S W E E T B OA R D
16.95
S O R B E T S A N D G E L ATO S
flourless chocolate cake, TBK crème brûlée, pear cheese cake, carrot cake please ask your server for our selections Canadian and international cheeses, preserves, candied pecans and crostinis
ITEM/DESCRIPTION
18.95
17.95
. TBK
ED
IT Y.A
Corporate Executive Chef - Todd Clarmo 187 King Street South, Waterloo, ON
6.45
R E D R A I N ( E N E R G Y D R I N K ) 2.95
apple, orange, peach, grapefruit, red-cranberry, white-cranberry
1 ‘hit’ 1.70 2 ‘hits’ 3.25 A M E R I C A N O 3.25 M ACC H I ATO 3.50 C A P P U CCI N O 4.00 M O C H ACCI N O 4.25 H OT C H O CO L AT E 2.75
19.95
feature green, orange OR strawberry orange TO M ATO J U I CE 2.95
BOTTOMLESS quadruple filtered with no added sodium available in still OR sparkling.
SECTION:
7.95
3Choices
F R E S H J U I C E 4.95
Q WATER 2.95/person
ITEM/DESCRIPTION
15.45
COLD DRINKS
SECTION:
J U I C E SM/1.95 LG/2.95
16.95
Q T Y.
1Choice
T H E C H E E S E P L AT E
13.95
$EA.
C H O CO L AT E N E M E S I S
ESPRESSO
. Q U AL
DESSERT
SECTION:
traditional spiced cake with pistachio, Vanilla whipped cream cheese frosting, pistachio dust, candied ginger gelato
MAINS
EGGS BENEDICT
Q T Y.
M I L K 2.55
Whole, 2%, skim, soy milk, almond, chocolate
HOT DRINKS C A F F È L AT T E 4.00 VA N I L L A B E A N L AT T E 4.80 H A M M E R H E A D 7.00 CO F F E E 2.95
house roast, blended exclusively for TBK T E A 2.95 H E R B A L T E A 2.95
O PPR V
519
M E AT S P R E PA R E D O N -S I T E
Cash OR Card Open ‘til were not
LUNCH Offered To Groups Of 12-20
ITEM/DESCRIPTION
SECTION:
APPS
$EA.
DA I LY S O U P
crafted daily
6.95
CO N F I T D U C K W I N G S
12.95
chili hoisin glaze, toasted sesame seeds, cilantro
BAKED CHEESE DIP
3 cheeses, roasted garlic, caramelized onion, focaccia, crostini
CALAMARI
corn meal dusted, pickled peppers, dill remoulade
ITEM/DESCRIPTION
SECTION:
14.95
12.95
grilled chicken breast, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsmic vinaigrette, dried cranberries
T U R K E Y S A N DW I C H
house smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, tomatoes, focaccia
CALI BURGER
goat cheese, cured back bacon, onion sprouts, avocado, pickled jalapeño, chipotle aïoli, tomatoes
S M O K E D C H I C K E N A N D F O N T I N A P IZ Z E T TA
stone oven pizza, spinach, leeks, jalapeños, roasted garlic crema choice of side: Bauer salad OR kale Caeser
SEARED ORGANIC SALMON
local asparagus, spinach and fennel salad, preserved lemon vinaigrette, pickled rhubarb chutney
Q U I N OA A N D E DA M A M E S A L A D
S M O K E D C H I C K E N A N D A R T I C H O K E TO R T I G L I O N I
roasted pepper, sundried tomato, basil pesto, grana Padano, white wine cream
SECTION:
DESSERT
$EA.
C H O CO L AT E N E M E S I S
7.95
TBK CRÈME BRÛLÉE
7.95
P E A R C H E E S EC A K E
7.95
C A R R OT C A K E
7.95
T B K S W E E T B OA R D
15.45
S O R B E T S A N D G E L ATO S
6.45
T H E C H E E S E P L AT E
1Choice
spiced hot chocolate “fondue”, flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs vanilla bourbon crème brûlée, orange and almond biscotti pear cheesecake, white wine poached pears, fortune cookie tuile
17.95
15.95
flourless chocolate cake, TBK crème brûlée, pear cheese cake, carrot cake please ask your server for our selections
7.95
Canadian and international cheeses, preserves, candied pecans and crostinis
3Choices
19.95
16.95 ITEM/DESCRIPTION
SECTION:
Q WATER2.95/person
18.95
22.95
14.95
BOTTOMLESS quadruple filtered with no added sodium available in still OR sparkling. J U I C E SM/1.95 LG/2.95
apple, orange, peach, grapefruit, red-cranberry, white-cranberry
COLD DRINKS F R E S H J U I C E 4.95
feature green, orange OR strawberry orange
TO M ATO J U I C E 2.95 R E D R A I N ( E N E R G Y D R I N K ) 2.95 M I L K 2.55
Whole, 2%, skim, soy milk, almond, chocolate
. Q U AL
Corporate Executive Chef - Todd Clarmo
19.95
Q T Y.
187 King Street South, Waterloo, ON
IT Y.A
chickpeas, goji berries, herbs, super seeds, peperoncini, fat free Greek yogurt dressing add smoked salmon 6.95, chicken 7.95
ITEM/DESCRIPTION
traditional spiced cake with pistachio, Vanilla whipped cream cheese frosting, pistachio dust, candied ginger gelato
MAINS
B AU E R C H I C K E N S A L A D
Q T Y.
. TBK
HOUSE-MADE BREAD
ED
CRAFTED CO C K TA I L S
O PPR V
S C R ATC H CO O K I N G
CRAFTED CO C K TA I L S
HOUSE-MADE BREAD
519
S C R ATC H CO O K I N G
M E AT S P R E PA R E D O N -S I T E
Cash OR Card Open ‘til were not
DINNER Offered To Groups Of 12-20
ITEM/DESCRIPTION
SECTION:
APPS
$EA.
DA I LY S O U P
6.95
CALAMARI
12.95
crafted daily corn meal dusted, pickled peppers, dill remoulade
FIRED BRUSSELS SPROUTS AND SPUDS
malt vinegar, blue cheese aïoli, rosemary, sea salt
C R I S P Y T R U F F L E P O L E N TA
10.95
peperoncini marinara, Stilton ranch
CO N F I T D U C K W I N G S
chili hoisin glaze, toasted sesame seeds, cilantro
ITEM/DESCRIPTION
SECTION:
10.95
12.95
grilled chicken breast, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsmic vinaigrette, dried cranberries
W I L D M U S H R O O M A N D G OAT C H E E S E P IZ Z A
arugula, fior di latte, truffle, herbs, roasted garlic crema
17.95
SECTION:
DESSERT
7.95
TBK CRÈME BRÛLÉE
7.95
P E A R C H E E S EC A K E
7.95
C A R R OT C A K E
7.95
T B K S W E E T B OA R D
15.45
S O R B E T S A N D G E L ATO S
6.45
spiced hot chocolate “fondue”, flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs vanilla bourbon crème brûlée, orange and almond biscotti pear cheesecake, white wine poached pears, fortune cookie tuile traditional spiced cake with pistachio, Vanilla whipped cream cheese frosting, pistachio dust, candied ginger gelato
local asparagus, spinach and fennel salad, 25.95 preserved lemon vinaigrette, pickled rhubarb chutney
B AU E R B U R G E R
antibiotic and hormone free burger, pickled onions, cheddar, tomato jam, iceberg lettuce, bacon marmalade. Served with fresh-cut Yukon Gold fries. sub Bauer salad, kale Caesar OR sweet potato fries for 1.95
L E M O N A N D R O S E M A RY R OA S T C H I C K E N
boneless chicken, roast potatoes, charred onion, season’s vegetables, chicken jus 10oz. 14oz.
please ask your server for our selections Canadian and international cheeses, preserves, candied pecans and crostinis
17.95
16.95
$EA.
C H O CO L AT E N E M E S I S
T H E C H E E S E P L AT E
SEARED ORGANIC SALMON
AAA striploin, parm frites, shallot and garlic jus
ITEM/DESCRIPTION
flourless chocolate cake, TBK crème brûlée, pear cheese cake, carrot cake
MAINS
B AU E R C H I C K E N S A L A D
STEAK FRITES
Q T Y.
ITEM/DESCRIPTION
SECTION:
Q T Y.
1Choice
7.95
3Choices
19.95
SUGGESTED WINES BY THE GLASS
WHITE
C AV E S P R I N G W I L D CR A F T W H I T E Niagara, Ontario, Canada 6oz/11 -- 9oz/14.75 M AT TO P I N OT G R I G I O DOC, Piedmont, Italy 6oz/9.75 -- 9oz/14.25 LOV EB LO CK S AU V I G N O N B L A N C Malborough, New Zealand 6oz/13 -— 9oz/17
RED
26.95
C AV E S P R I N G CH A R COA L R ED Niagara, Ontario, Canada 6oz/11 -- 9oz/14.75 G R A N T B U R G E “G B-51” Cabernet-Shiraz, South Australia 6oz/9.75 -– 9oz/14.25 M CM A N I S P E T I T E S I R A H San Joaquin Valley, California, USA 6oz/12.50 —- 9oz/16.75
33.95 41.95
Q WATER 2.95/person BOTTOMLESS
quadruple filtered with no added sodium available in still OR sparkling.
HOUSE-MADE BREAD
519
S C R ATC H CO O K I N G
M E AT S P R E PA R E D O N -S I T E
Cash OR Card Open ‘til were not
BRUNCH Offered To Groups Of 12-20
ITEM/DESCRIPTION
SECTION:
APPS
DA I LY S O U P
$EA.
6.95
crafted daily
CO N F I T D U C K W I N G S
chili hoisin glaze, toasted sesame seeds, cilantro
BAKED CHEESE DIP
3 cheeses, roasted garlic, caramelized onion, focaccia, crostini
12.95
14.95
CALAMARI
corn meal dusted, pickled peppers, dill remoulade
ITEM/DESCRIPTION
SECTION:
12.95
house made hollandaise, buttermilk biscuit, cured back bacon, arugula, poached local eggs, home fries, fruit
SMOKED SALMON BENEDICT
house made hollandaise, buttermilk biscuit, sautéed spinach, shallots, hollandaise, poached local eggs, home fries, fruit
CINNAMON FRENCH TOAST CRUNCH
pecan granola crusted, whipped mascarpone, apple bourbon compote
W I L D M U S H R O O M A N D G OAT C H E E S E P IZ Z E T TA
arugula, fior di latte, truffle, herbs, roasted garlic crema choice of side: Bauer salad OR kale Caeser
B AU E R C H I C K E N S A L A D
grilled chicken breast, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsmic vinaigrette, dried cranberries
CALI BURGER
goat cheese, cured back bacon, onion sprouts, avocado, pickled jalapeño, chipotle aïoli, tomatoes
ITEM/DESCRIPTION
7.95
TBK CRÈME BRÛLÉE
7.95
P E A R C H E E S EC A K E
7.95
C A R R OT C A K E
7.95
spiced hot chocolate “fondue”, flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs vanilla bourbon crème brûlée, orange and almond biscotti pear cheesecake, white wine poached pears, fortune cookie tuile
14.95
T B K S W E E T B OA R D
16.95
S O R B E T S A N D G E L ATO S
flourless chocolate cake, TBK crème brûlée, pear cheese cake, carrot cake please ask your server for our selections Canadian and international cheeses, preserves, candied pecans and crostinis
ITEM/DESCRIPTION
18.95
17.95
. TBK
ED
IT Y.A
Corporate Executive Chef - Todd Clarmo 187 King Street South, Waterloo, ON
6.45
R E D R A I N ( E N E R G Y D R I N K ) 2.95
apple, orange, peach, grapefruit, red-cranberry, white-cranberry
1 ‘hit’ 1.70 2 ‘hits’ 3.25 A M E R I C A N O 3.25 M ACC H I ATO 3.50 C A P P U CCI N O 4.00 M O C H ACCI N O 4.25 H OT C H O CO L AT E 2.75
19.95
feature green, orange OR strawberry orange TO M ATO J U I CE 2.95
BOTTOMLESS quadruple filtered with no added sodium available in still OR sparkling.
SECTION:
7.95
3Choices
F R E S H J U I C E 4.95
Q WATER 2.95/person
ITEM/DESCRIPTION
15.45
COLD DRINKS
SECTION:
J U I C E SM/1.95 LG/2.95
16.95
Q T Y.
1Choice
T H E C H E E S E P L AT E
13.95
$EA.
C H O CO L AT E N E M E S I S
ESPRESSO
. Q U AL
DESSERT
SECTION:
traditional spiced cake with pistachio, Vanilla whipped cream cheese frosting, pistachio dust, candied ginger gelato
MAINS
EGGS BENEDICT
Q T Y.
M I L K 2.55
Whole, 2%, skim, soy milk, almond, chocolate
HOT DRINKS C A F F È L AT T E 4.00 VA N I L L A B E A N L AT T E 4.80 H A M M E R H E A D 7.00 CO F F E E 2.95
house roast, blended exclusively for TBK T E A 2.95 H E R B A L T E A 2.95
O PPR V
519
M E AT S P R E PA R E D O N -S I T E
Cash OR Card Open ‘til were not
LUNCH Offered To Groups Of 12-20
ITEM/DESCRIPTION
SECTION:
APPS
$EA.
DA I LY S O U P
crafted daily
6.95
CO N F I T D U C K W I N G S
12.95
chili hoisin glaze, toasted sesame seeds, cilantro
BAKED CHEESE DIP
3 cheeses, roasted garlic, caramelized onion, focaccia, crostini
CALAMARI
corn meal dusted, pickled peppers, dill remoulade
ITEM/DESCRIPTION
SECTION:
14.95
12.95
grilled chicken breast, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsmic vinaigrette, dried cranberries
T U R K E Y S A N DW I C H
house smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, tomatoes, focaccia
CALI BURGER
goat cheese, cured back bacon, onion sprouts, avocado, pickled jalapeño, chipotle aïoli, tomatoes
S M O K E D C H I C K E N A N D F O N T I N A P IZ Z E T TA
stone oven pizza, spinach, leeks, jalapeños, roasted garlic crema choice of side: Bauer salad OR kale Caeser
SEARED ORGANIC SALMON
local asparagus, spinach and fennel salad, preserved lemon vinaigrette, pickled rhubarb chutney
Q U I N OA A N D E DA M A M E S A L A D
S M O K E D C H I C K E N A N D A R T I C H O K E TO R T I G L I O N I
roasted pepper, sundried tomato, basil pesto, grana Padano, white wine cream
SECTION:
DESSERT
$EA.
C H O CO L AT E N E M E S I S
7.95
TBK CRÈME BRÛLÉE
7.95
P E A R C H E E S EC A K E
7.95
C A R R OT C A K E
7.95
T B K S W E E T B OA R D
15.45
S O R B E T S A N D G E L ATO S
6.45
T H E C H E E S E P L AT E
1Choice
spiced hot chocolate “fondue”, flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs vanilla bourbon crème brûlée, orange and almond biscotti pear cheesecake, white wine poached pears, fortune cookie tuile
17.95
15.95
flourless chocolate cake, TBK crème brûlée, pear cheese cake, carrot cake please ask your server for our selections
7.95
Canadian and international cheeses, preserves, candied pecans and crostinis
3Choices
19.95
16.95 ITEM/DESCRIPTION
SECTION:
Q WATER2.95/person
18.95
22.95
14.95
BOTTOMLESS quadruple filtered with no added sodium available in still OR sparkling. J U I C E SM/1.95 LG/2.95
apple, orange, peach, grapefruit, red-cranberry, white-cranberry
COLD DRINKS F R E S H J U I C E 4.95
feature green, orange OR strawberry orange
TO M ATO J U I C E 2.95 R E D R A I N ( E N E R G Y D R I N K ) 2.95 M I L K 2.55
Whole, 2%, skim, soy milk, almond, chocolate
. Q U AL
Corporate Executive Chef - Todd Clarmo
19.95
Q T Y.
187 King Street South, Waterloo, ON
IT Y.A
chickpeas, goji berries, herbs, super seeds, peperoncini, fat free Greek yogurt dressing add smoked salmon 6.95, chicken 7.95
ITEM/DESCRIPTION
traditional spiced cake with pistachio, Vanilla whipped cream cheese frosting, pistachio dust, candied ginger gelato
MAINS
B AU E R C H I C K E N S A L A D
Q T Y.
. TBK
HOUSE-MADE BREAD
ED
CRAFTED CO C K TA I L S
O PPR V
S C R ATC H CO O K I N G
CRAFTED CO C K TA I L S
HOUSE-MADE BREAD
519
S C R ATC H CO O K I N G
M E AT S P R E PA R E D O N -S I T E
Cash OR Card Open ‘til were not
DINNER Offered To Groups Of 12-20
ITEM/DESCRIPTION
SECTION:
APPS
$EA.
DA I LY S O U P
6.95
CALAMARI
12.95
crafted daily corn meal dusted, pickled peppers, dill remoulade
FIRED BRUSSELS SPROUTS AND SPUDS
malt vinegar, blue cheese aïoli, rosemary, sea salt
C R I S P Y T R U F F L E P O L E N TA
10.95
peperoncini marinara, Stilton ranch
CO N F I T D U C K W I N G S
chili hoisin glaze, toasted sesame seeds, cilantro
ITEM/DESCRIPTION
SECTION:
10.95
12.95
grilled chicken breast, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsmic vinaigrette, dried cranberries
W I L D M U S H R O O M A N D G OAT C H E E S E P IZ Z A
arugula, fior di latte, truffle, herbs, roasted garlic crema
17.95
SECTION:
DESSERT
7.95
TBK CRÈME BRÛLÉE
7.95
P E A R C H E E S EC A K E
7.95
C A R R OT C A K E
7.95
T B K S W E E T B OA R D
15.45
S O R B E T S A N D G E L ATO S
6.45
spiced hot chocolate “fondue”, flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs vanilla bourbon crème brûlée, orange and almond biscotti pear cheesecake, white wine poached pears, fortune cookie tuile traditional spiced cake with pistachio, Vanilla whipped cream cheese frosting, pistachio dust, candied ginger gelato
local asparagus, spinach and fennel salad, 25.95 preserved lemon vinaigrette, pickled rhubarb chutney
B AU E R B U R G E R
antibiotic and hormone free burger, pickled onions, cheddar, tomato jam, iceberg lettuce, bacon marmalade. Served with fresh-cut Yukon Gold fries. sub Bauer salad, kale Caesar OR sweet potato fries for 1.95
L E M O N A N D R O S E M A RY R OA S T C H I C K E N
boneless chicken, roast potatoes, charred onion, season’s vegetables, chicken jus 10oz. 14oz.
please ask your server for our selections Canadian and international cheeses, preserves, candied pecans and crostinis
17.95
16.95
$EA.
C H O CO L AT E N E M E S I S
T H E C H E E S E P L AT E
SEARED ORGANIC SALMON
AAA striploin, parm frites, shallot and garlic jus
ITEM/DESCRIPTION
flourless chocolate cake, TBK crème brûlée, pear cheese cake, carrot cake
MAINS
B AU E R C H I C K E N S A L A D
STEAK FRITES
Q T Y.
ITEM/DESCRIPTION
SECTION:
Q T Y.
1Choice
7.95
3Choices
19.95
SUGGESTED WINES BY THE GLASS
WHITE
C AV E S P R I N G W I L D CR A F T W H I T E Niagara, Ontario, Canada 6oz/11 -- 9oz/14.75 M AT TO P I N OT G R I G I O DOC, Piedmont, Italy 6oz/9.75 -- 9oz/14.25 LOV EB LO CK S AU V I G N O N B L A N C Malborough, New Zealand 6oz/13 -— 9oz/17
RED
26.95
C AV E S P R I N G CH A R COA L R ED Niagara, Ontario, Canada 6oz/11 -- 9oz/14.75 G R A N T B U R G E “G B-51” Cabernet-Shiraz, South Australia 6oz/9.75 -– 9oz/14.25 M CM A N I S P E T I T E S I R A H San Joaquin Valley, California, USA 6oz/12.50 —- 9oz/16.75
33.95 41.95
Q WATER 2.95/person BOTTOMLESS
quadruple filtered with no added sodium available in still OR sparkling.
