buffet hi tea menu AWS
BUFFET HI TEA MENU ROTATION 1 RM64.00nett per person
MENU SALAD BAR Ice Berg, Romaine, Lollo Rossa, Frissee, Radiochio Lettuce Tomato Cherry, Carrot, Celery, Broccoli, Onion Ring, French Bean, Sweet Peas, Cucumber Thousand Island, Cocktail Sauce, Tartar Sauce, Mayonnaise, Olive Oil, Lemon Vinaigrette, Capers, Black Olives, Green Olives, Pickled Onion Lemon Wedges Caesar Salad Station APPETIZER Assorted Sushi, Maki Roll, Nigiri and Condiments Acar Jelatah Pasta Salad with Chicken Lyoner Kerabu Ayam Seafood Salad with Cocktail Sauce Red Cabbage Coleslaw Potato Salad with Streaky Beef and Spring Onion Rojak Buah-Buahan Assorted Fruits Salad with Shrimp Paste and Ground Nuts Jeruk-Jeruk Acar Buah Assorted Muffin, Danish and Croissants SOUP Sup Soto Ayam Cream of Mushroom Soup Bread and Butter
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MAIN COURSE Ayam Masak Merah Lamb Kuzi Roast Beef with Mushroom Sauce Stir Fried Squid with Dry Chili Deep Fried Fish with Tauchoo Sauce Steamed Seasonal Green Vegetables with Garlic Sauce Butter Vegetables Fried Noodle Spaghetti Seafood Aglio Olio Fried Rice White Rice STATION Grilled Lamb Shoulder Ikan bakar Mini Chicken Lyoner Pizza Sambal Sardine Turnover CHICKEN RICE STATION Nasi lemak with Condiments STEAMED BASKET Assorted Pau NOODLES COUNTER Curry Laksa Cantonese Mee Prawn Mee with Condiments DESSERTS ACTION STATION Ais Kacang Counter Ice Cream Counter DESSERTS Bubur, Bread and Butter Pudding, Assorted Cookies Assorted French Pastries
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BUFFET HI TEA MENU ROTATION 2 RM64.00nett per person
MENU SALAD BAR Ice Berg, Romaine, Lollo Rossa, Frissee, Radiochio Lettuce Tomato Cherry, Carrot, Celery, Broccoli, Onion Ring, French Bean, Sweet Peas, Cucumber Thousand Island, Cocktail Sauce, Tartar Sauce, Mayonnaise, Olive Oil, Lemon Vinaigrette, Capers, Black Olives, Green Olives, Pickled Onion Lemon Wedges Caesar Salad Station APPETIZER Assorted Sushi, Maki Roll, Nigiri and Condiments Waldorf Salad Linguini with Smoked Salmon Chicken Sausage Salad with Capsicum Kerabu Aneka Lautan Chick Pea Salad with Chicken Lyoner German Potato Salad Rojak Buah-Buahan Assorted Fruits Salad with Shrimp Paste and Ground Nuts Jeruk-Jeruk Acar Buah Assorted Muffin, Danish and Croissants SOUP Sup Tom Yam Ayam Cream of Broccoli Soup Bread and Butter
3
MAIN COURSE Ayam Paprik Lamb Curry with Potato Baked Beef Ball with Black Pepper Mushroom Sauce Stuffed Bean Curd with Black Bean Sauce Deep Fried Fish with Spicy Nyonya Sauce Braised Broccoli with Crab Meat Sauce Sautéed Mixed Vegetables with Butter Fried Noodles Pasta with cream Sauce Chinese Fried Rice White Rice STATION Roasted beef Ikan bakar with Condiments Mini Sausage Chicken Pizza Cheese Quiche CHICKEN RICE STATION Nasi lemak with Condiments STEAMED BASKET Assorted Pau NOODLES COUNTER Mee Bandung Mee Hailam Laksa Sarawak with Condiments DESSERTS ACTION STATION Ais Kacang Counter Ice Cream Counter DESSERTS Bubur, Bread and Butter Pudding, Assorted Cookies Assorted French Pastries
4
MENU SALAD BAR Ice Berg, Romaine, Lollo Rossa, Frissee, Radiochio Lettuce Tomato Cherry, Carrot, Celery, Broccoli, Onion Ring, French Bean, Sweet Peas, Cucumber Thousand Island, Cocktail Sauce, Tartar Sauce, Mayonnaise, Olive Oil, Lemon Vinaigrette, Capers, Black Olives, Green Olives, Pickled Onion Lemon Wedges Caesar Salad Station APPETIZER Assorted Sushi, Maki Roll, Nigiri and Condiments Acar Jelatah Pasta Salad with Chicken Lyoner Kerabu Ayam Seafood Salad with Cocktail Sauce Red Cabbage Coleslaw Potato Salad with Streaky Beef and Spring Onion Rojak Buah-Buahan Assorted Fruits Salad with Shrimp Paste and Ground Nuts Jeruk-Jeruk Acar Buah Assorted Muffin, Danish and Croissants SOUP Sup Soto Ayam Cream of Mushroom Soup Bread and Butter
1
MAIN COURSE Ayam Masak Merah Lamb Kuzi Roast Beef with Mushroom Sauce Stir Fried Squid with Dry Chili Deep Fried Fish with Tauchoo Sauce Steamed Seasonal Green Vegetables with Garlic Sauce Butter Vegetables Fried Noodle Spaghetti Seafood Aglio Olio Fried Rice White Rice STATION Grilled Lamb Shoulder Ikan bakar Mini Chicken Lyoner Pizza Sambal Sardine Turnover CHICKEN RICE STATION Nasi lemak with Condiments STEAMED BASKET Assorted Pau NOODLES COUNTER Curry Laksa Cantonese Mee Prawn Mee with Condiments DESSERTS ACTION STATION Ais Kacang Counter Ice Cream Counter DESSERTS Bubur, Bread and Butter Pudding, Assorted Cookies Assorted French Pastries
2
BUFFET HI TEA MENU ROTATION 2 RM64.00nett per person
MENU SALAD BAR Ice Berg, Romaine, Lollo Rossa, Frissee, Radiochio Lettuce Tomato Cherry, Carrot, Celery, Broccoli, Onion Ring, French Bean, Sweet Peas, Cucumber Thousand Island, Cocktail Sauce, Tartar Sauce, Mayonnaise, Olive Oil, Lemon Vinaigrette, Capers, Black Olives, Green Olives, Pickled Onion Lemon Wedges Caesar Salad Station APPETIZER Assorted Sushi, Maki Roll, Nigiri and Condiments Waldorf Salad Linguini with Smoked Salmon Chicken Sausage Salad with Capsicum Kerabu Aneka Lautan Chick Pea Salad with Chicken Lyoner German Potato Salad Rojak Buah-Buahan Assorted Fruits Salad with Shrimp Paste and Ground Nuts Jeruk-Jeruk Acar Buah Assorted Muffin, Danish and Croissants SOUP Sup Tom Yam Ayam Cream of Broccoli Soup Bread and Butter
3
MAIN COURSE Ayam Paprik Lamb Curry with Potato Baked Beef Ball with Black Pepper Mushroom Sauce Stuffed Bean Curd with Black Bean Sauce Deep Fried Fish with Spicy Nyonya Sauce Braised Broccoli with Crab Meat Sauce Sautéed Mixed Vegetables with Butter Fried Noodles Pasta with cream Sauce Chinese Fried Rice White Rice STATION Roasted beef Ikan bakar with Condiments Mini Sausage Chicken Pizza Cheese Quiche CHICKEN RICE STATION Nasi lemak with Condiments STEAMED BASKET Assorted Pau NOODLES COUNTER Mee Bandung Mee Hailam Laksa Sarawak with Condiments DESSERTS ACTION STATION Ais Kacang Counter Ice Cream Counter DESSERTS Bubur, Bread and Butter Pudding, Assorted Cookies Assorted French Pastries
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