BUFFET LUNCH – MENU 1

BUFFET LUNCH – MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber, Purple Cabbage, Red radish, Capsicum, Slice red onion, Grated carrot. Appetizer Fennel Salad with Apple, Wild Rocked with Red Radish Green Bean Salad with Prawn and Roasted Pumpkin, Thai style Grill Squid Salad. Greek Salad Yogurt Cucumber Salad, Cobs Salad with Blue Cheese, Labneh Bil Laban Roasted Wild Mushroom Antipasti, Tahu Sumbat, Asparagus Mimosa Poached Seafood Salad with Orange Segments, Roasted Potato Salad Kerabu Mangga muda, Thai style Papaya Salad Romaine lettuce, Red Oak Leaf, Butter Lettuce, Lola rossa, Mesclun Salad Dressing and Confit 1000 Island, Kalamansi dressing, Orange Vinaigrette, Caesar Dressing, Basil Pesto. Rosemary Oil, Tarragon Vinegar, Extra Virgin Olive Oil, Thyme Oil, Spicy Oil Cocktail, sauce, Tartar sauce, Citrus Chili ketchup, Tomato sauce, Cured Beef, Croton Fennel confit, mushroom confit, shallot confit, Olive confit, Semi dried tomato Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung Soup Station Cream of Mushroom Soup / Oxtail Soup Assorted Bread rolls and Loafs with Butter Noodle Station Curry Laksa or Meehoon soup with condiment Carving Light Vegetarian Spring Roll / Vegetarian Samosa / Vegetables Tempura

Induction Counter Nasi Minyak /Nasi Putih Singapore Meehoon Lamb Curry Ikan Asam Tempoyak Tofu with Sichuan Sauce Rendang Tok Stewed Oxtail Asam Pedas Roti Canai / Chicken Murtabak / Kari Ayam Stir Fried Mixed Vegetables Stir Fried Mussel with Cheese sauce Udang Lemak Nenas Duck Green Curry with egg plant Penne with Cream Sauce Chicken and Leek Pie Roasted Lamb Leg with Garlic and Shallot Jus Vegetarian Station - Claypot Potato Masala / Aloo Ghobi / Dhall Button Mushroom Masala / Paneer Makani /Brinjal Masala Dessert Assorted Malay Kuih, Serawa Durian, Bubur Kacang Hijau, /Bubur k. merah .GorIng Pisang Mango Mousse, Milk Chocolate Mousse, strawberry jelly, Oren jelly Cendol Back Lava, Walnut Tart, Cheese Cake, Apple pie, cream brulee, mud pie, tiramisu, Brownies Opera Slice, Banana Chocolate, Black Forest, Banana pie, Hollander cake , Linzer tart A.B.C, Assorted fresh Local fruits Beverage Coffee or tea

BUFFET LUNCH – MENU 3 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber, Purple Cabbage, Red radish, Capsicum, Slice Red Onion, Grated Carrot Appetizer Beef Brasola with Papaya Salsa, Panzanella with Olive and Basil, Waldorf salad Green Bean Salad, Cobb Salad, German Potato Salad, Coleslaw, Greek Salad Seafood Salad with Broccoli Florets, Papaya Salad, Kerabu Mangga Muda, Tahu Sumbat, Grill Vegetable antipasti, Tuna Nicole with Quail egg, Grilled Mushroom salad Romaine lettuce, Red Oak Leaf, Butter Lettuce, Lola rossa, Mesclun Salad Dressing and Confit Thousand Island, Kalamansi Dressing, Orange Vinaigrette, Caesar Dressing, Basil Pesto. Rosemary Oil, Tarragon Vinegar, Extra Virgin Olive Oil, Thyme Oil, Spicy Oil Cocktail Sauce, Tartar sauce, Citrus Chilli Ketchup, Tomato sauce, Cured Beef, Croton Fennel Confit, Mushroom Confit, Shallot Confit, Olive Confit, Semi Dried Tomato Carving Light Steamed Fish with Soya Sauce Ayam Kampung Soup Station Cream of Broccoli Soup / Sweet Corn with Mince chicken Soup Assorted Bread rolls and Loafs with Butter Carving Light Vegetarian Spring Roll / Vegetarian Samosa / Vegetables Tempura

Induction Counter Nasi Tomato /Nasi Putih Mee Mamak Lamb Keema Ikan Asam Pedas Tofu with Crab meat sauce Daging Salai Lemak Chili Padi Pajeri Nenas Roti Canai / Chicken Murtabak / Kari Ayam Stir Fried Mixed Vegetables Stir Fried Mussel with Tauchu Prawn with Salted Egg Scallop with garlic and spring onion sauce Spaghetti with chicken tomato sauce Roasted Chicken with Tomato Salsa Jamaican Short Rib Stew Vegetarian Station - Claypot Aloo Matter/ Brinjal Masala Button Mushroom Masala / Saag Paneer / Dhall

Dessert Assorted Malay Kuih, Serawa Durian, Bubur Kacang Hijau, /Bubur Kacang Merah, Goring Pisang, Mango Mousse, Milk Chocolate Mousse, Strawberry Jelly, Oren jelly, Cendol, Back Lava, Walnut Tart, Cheese Cake, Apple Pie, Cream Brulee, Mud Pie, Tiramisu, Brownies Opera Slice, Banana Chocolate, Black Forest, Banana pie, Hollander Cake, Linzer Tart A.B.C, Assorted fresh Local fruits Beverage Coffee or tea