Buffet Menu

Buffet Menu

Option IV

Ruby

Salad and Appetizers Selection of Cold Mezzeh

Hummus – Moutabal – Tabbouleh – Fattoush – Baba ganoush – Stuffed vine leaves – Keskek walnuts – Marinated olives

Selection of International Salad

Thai beef salad – Grilled asparagus with Parmesan and sundried tomato Tomato mozzarella – Seared tuna with baby leaves

Cold Seafood Corner

Shrimp cocktail – Marinated mussels Smoked salmon – Squid Served with lemon wedges, shallot, white vinegar, cocktail sauce, tartar sauce and Thousand Island dressing (American cocktail sauce)

Fresh Salad Bar

Jordan valley leaves with Cesar, balsamic, cocktail or lemon dressing Cherry tomato, cucumber, assorted bell pepper, Akkawi cheese, beetroot, sweet corn, herb croutons

Our Homemade Selection of International Bread

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Live Stations BBQ

Lamb shish kebab – Shish tawook – Beef medallions – Gents shrimp – Calamari – Mussels Served with Sautéed seasonal vegetables *Roasted rosemary potatoes *Steamed rice *Sauces Black pepper sauce, butter-lemon, garlic mayonnaise

Italian Station

Penne tomato Ricotta and spinach ravioli Mushroom risotto

Asian Station Sweet and sour shrimp Green beef curry Chicken cashew

Oriental Station

Roast whole lamb with oriental rice and cucumber minted yogurt Assorted fried sambousek and lamb kebbeh

Indian Station Vegetable biryani Lamb curry Chicken tandoori

Beef Shawarma

Served with tahini, pickles, onion, tomato and shrak bread

Cheeses of the World

Brie, Gouda, Emmental, Camembert, Goat Cheese Served with crackers, chutney and dried fruits

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Dessert

Selection of French pastries Assorted fruit tarts Baked cheesecake Chocolate mousse Um Ali Chocolate fountain with condiments Mille feuille Red velvet cake Nut tart Tiramisu cake Fig cake Pistachio-mango mousse cake Kunafah station Seasonal cut fruit Ice cream station with condiments

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