Buffet Menu

Buffet Menu

Option II

Sapphire

Salad and Appetizers Selection of Cold Mezzeh Hummus – Moutabal – Tabbouleh – Fattoush – Baba ganoush – Stuffed vine leaves – Keskek walnuts – Marinated olives

Selection of International Salad

Thai beef salad – Grilled seasonal vegetables – Coriander potato salad - Tomato mozzarella

Seafood Corner

Seafood salad –– Smoked salmon roulade with herb cheese Shrimp cocktail – Marinated green mussels

Fresh Salad Bar

Jordan valley leaves with Cesar, balsamic, cocktail or lemon dressing Cherry tomato, cucumber, assorted bell pepper, Akkawi cheese, beetroot, sweet corn, herb croutons

Hot Mezzeh

Spinach fatayer – Cheese sambousek – Meat sambousek - Lamb kebbeh

Our Homemade Selection of International Bread Main Dishes *Slow-cooked whole lamb with oriental rice and minted cucumber salad *Chicken freekeh *Baked fish capriani *Beef medallion with mustard sauce *Beef lasagne *Sautéed seasonal vegetables *Roasted rosemary potatoes *Steamed rice

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Live Stations *Chicken Shawarma

with garlic mayonnaise and pickles

Saj Station Cheese and zaater

BBQ Station

Marinated chicken breast Lamb shish kebab Kofta kebab

*Asian Station Beef pepper Chicken cashew Vegetable spring rolls Jasmine rice

Italian Station Penne with tomato basil Fettuccini mushroom Beef lasagne

Dessert

Selection of French pastries Assorted fruit tarts Selection of oriental sweets Baked cheesecake Chocolate mousse Um Ali Kunafah Fruit display Seasonal cut fruits

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