Building a Caramel Apple

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Building a Caramel Apple

Building a Caramel Apple Proper technique for putting caramel on an apple

Written By: Brett Hartt

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Building a Caramel Apple

INTRODUCTION This guide will show you how to make a delicious caramel apple.

TOOLS:

PARTS:

Spoon (1)

Whole Green Apple (1)

Heating Pot (1)

Candy Apple Stick (1) Caramel (1) Desert Toppings (1)

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Building a Caramel Apple

Step 1 — Building a Caramel Apple



Acquire apple, stick, plate, and wax paper



Write your name on small plate.

Step 2



Insert the stick into the apple near the stem.

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Building a Caramel Apple

Step 3



Dunk the apple in the hot caramel, making sure to coat the whole apple.



Remove the apple from the caramel, twisting it in the air, allowing the caramel to cool slightly.

Step 4 

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Place the slightly cooled caramel apple on the waxed paper with the stick pointed up.

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Building a Caramel Apple

Step 5



Put a ton of toppings on the caramel apple, starting with the dry toppings, then the wet.

Step 6



Put the caramel apple in the refrigerator for at least an hour, or leave it out to cool.

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Building a Caramel Apple

Step 7



Once the caramel apple has cooled properly, eat it.



Use a knife and fork if you must.

If you find yourself feeling ill after eating this delicious item, you know you've made it right. This document was last generated on 2017-06-21 10:12:58 AM.

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