Café Bisqui Breakfast ∂ Free-range eggs on sourdough toast ...

Café Bisqui Breakfast 

Free-range eggs on sourdough toast (poached, fried or scrambled)

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Bisqui Big Breakfast: free-range eggs cooked to your liking with bacon, spinach, msuhrooms, tomato and beans

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Eggs Benedict

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Eggs Florentine

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Homemade baked beans: served with sourdough rye toast

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Jimbo’s Special: French toast with a double serve of bacon and maple syrup

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Muesli: a blend of toasted muesli, almonds, seeds and dried fruit topped with Gippsland yogurt, honey, fresh apple and strawberry

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Banana bread topped with mascarpone cheese, honey and walnuts

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Croissant: toasted with butter and jam or with ham and cheese

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Light rye sourdough with your choice of spread

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Fruit bread

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Fresh fruit salad

Lunch 

Panini with chicken breast, turkey, roast pumpkin or prosciutto

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Daily soup special served with fresh light rye sourdough (available in winter months)

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Rustic beef pie: homemade beef and red wine pie served with a green tomato relish and mixed leaf salad

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Slow-roasted lamb pasta: slow-roasted leg of lamb with orecchiette and our homemade red wine tomato sauce, broccolini and herbs

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Lasagna: homemade beef lasagne, served with a mixed leaf salad and homemade dressing

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Vegetable pastie: handmade and served with a mixed leaf salad and homemade dressing

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Warm chicken salad: chicken breast, feta, cherry tomato, cucumber, red onion, mixed lettuce and cashews in our own soy dressing

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Roast pumpkin salad: roast pumpkin, rocket, spinach, mint, red onion, cucumber, cherry tomato, flaked almonds and orange balsamic glaze