Capability Statement
1826 Hartman Lane Petaluma, CA 94954 510-522-2909
DUNS: 962173956 CAGE/NCAGE: 5ZDE0 www.chef-k.com
Capability Statement Mission: Chef-K instills passion for food, fitness, home, and community through developing life skills. Core Competencies The culinary health education curriculum and material represented here are available to government organizations and schools to bring into your community.
Licensed curriculum • • •
Afterschool programs Summer Camp programs Events and activities
Consulting • • • • •
Reviewing plans for establishing and funding culinary and nutrition programs Developing custom curriculums Developing teacher and instructor job descriptions Hiring and placing teachers and instructors Customizing instruction based on USDA guidelines
Speaking Laurie Zerga, founder is available for speaking. She shares her experience as a parent and from training kids across the country to eat healthy and prepare their own food. Let her help inspire you to be a role model while helping teach your kids too. Choose from tips, hints and short-cuts for parents; or how to start up a culinary program for youth organizations. Several topics available. Training Chef-K has certified trainers available to teach our material in your organization. Our trainers have food safe certification, background checks, and have been trained in use of the ChefK material.
Chef-K Culinary Health Education for Kids Website: www.chef-k.com DUNS: 962173956 CAGE: 5ZDE0 Address: 1826 Hartman Lane, Petaluma, CA 94954 Gov POC: Email: Phone:
Laurie Zerga [email protected] 510-326-3618
DUNS: 962173956 CAGE/NCAGE: 5ZDE0 www.chef-k.com
Capability Statement Mission: Chef-K instills passion for food, fitness, home, and community through developing life skills. Core Competencies The culinary health education curriculum and material represented here are available to government organizations and schools to bring into your community.
Licensed curriculum • • •
Afterschool programs Summer Camp programs Events and activities
Consulting • • • • •
Reviewing plans for establishing and funding culinary and nutrition programs Developing custom curriculums Developing teacher and instructor job descriptions Hiring and placing teachers and instructors Customizing instruction based on USDA guidelines
Speaking Laurie Zerga, founder is available for speaking. She shares her experience as a parent and from training kids across the country to eat healthy and prepare their own food. Let her help inspire you to be a role model while helping teach your kids too. Choose from tips, hints and short-cuts for parents; or how to start up a culinary program for youth organizations. Several topics available. Training Chef-K has certified trainers available to teach our material in your organization. Our trainers have food safe certification, background checks, and have been trained in use of the ChefK material.
Chef-K Culinary Health Education for Kids Website: www.chef-k.com DUNS: 962173956 CAGE: 5ZDE0 Address: 1826 Hartman Lane, Petaluma, CA 94954 Gov POC: Email: Phone:
Laurie Zerga [email protected] 510-326-3618
