Carrot Cake with Cream Cheese Frosting

Unilever Food Solutions Malaysia

Recipe detail information Carrot Cake with Cream Cheese Frosting

Yield

1 batches

Ingredients (1 batches) Amount

Measure

Name Cake

1.50

cup

All purpose flour

1.50

tsp

Cinnamon powder

1.80

tsp

Baking powder

1.00

tsp

Baking soda

1.00

pc

Egg

375.00

ml

Lady's Choice Real Mayonnaise 3L

cup

Sugar

g

Veg, Carrots

1.50 275.00

(coarsely grated) 190.00

g

Pineapple in syrup (undrained and crushed)

0.33

cup

Walnuts (chopped) FROSTING

0.25 225.00 2.00

cup

Butter

g

Cream cheese

cup

Powdered sugar

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

20.05.2017

Unilever Food Solutions Malaysia

Recipe detail information

1.00

tsp

Vanilla

Preparation FOR THE CAKE 1. Combine flour, cinnamon, baking powder and baking soda in a mixing bowl. 2. Blend in egg, mayonnaise and sugar, mixing well. 3. Stir in carrots, pineapple and walnuts. 4. Pour batter in a greased and lined 9" springform pan or muffin cups, filled 2/3 full. 5. Bake at 180°C - 200°C till toothpick test comes out clean. 6. Cool before unmolding.

TO MAKE THE FROSTING 1. Combine ingredients in a food processor. 2. Pulse till smooth. Spread over cake.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

20.05.2017