CASTELLO DI RUBBIA
CASTELLO DI RUBBIA ‒TERRANO‒
A smoky red, with bright and tangy acidity, bordering on tart, but not so much as to be distracting. Flavors of sour cherry and white raspberry mix with a hint of red licorice and lots of dried herb and spice through the finish.
Color: Red Grapes: 100% Terrano Soil: Deep red, full of iron and limestone. Age of Vines: 14 Years Old Altitude: 100 m/above sea level Aspect: NorthEast Training System: Unilateral Guyot Yield per Hl/Ha: 40 Hl/Ha Fermentation: Spontaneous fermentation with indigenous yeasts in Stainless Steel Tanks; within skin contact for about 20 days Aging: Maturation in Stainless Steel and/or in wood if necessary (depending on the vintage) Production: 700 Cases * Organically Produced
A smoky red, with bright and tangy acidity, bordering on tart, but not so much as to be distracting. Flavors of sour cherry and white raspberry mix with a hint of red licorice and lots of dried herb and spice through the finish.
Color: Red Grapes: 100% Terrano Soil: Deep red, full of iron and limestone. Age of Vines: 14 Years Old Altitude: 100 m/above sea level Aspect: NorthEast Training System: Unilateral Guyot Yield per Hl/Ha: 40 Hl/Ha Fermentation: Spontaneous fermentation with indigenous yeasts in Stainless Steel Tanks; within skin contact for about 20 days Aging: Maturation in Stainless Steel and/or in wood if necessary (depending on the vintage) Production: 700 Cases * Organically Produced
