charcuterie PLATTER
c h a r c u t e r ie PL AT T E R
Choose any of the 3 items below:
28
Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
star t e r Burrata
27
Caprese
26
Gamberoni
26
Beef Carpaccio
26
Smoked Burratina
26
Octopus
24
Pomodoro
21
Calamari
22
White truffle burrata cheese served with Ubriaco red wine prosciutto, yellow frisée, taggiasche olives, scented with extra virgin olive oil “Primo” D.O.P. and basil oil
Southern Italian milky mozzarella served with buffalo heart tomato, fresh basil and pine nuts, enhanced with Sicilian extra virgin olive oil “Primo” D.O.P., balsamic cream and parmesan crumbs Sous-vide Mediterranean king prawn salad served with yellow frisée, heirloom cherry tomatoes, taggiasca olives, baby rocket and lemon oil Grass-fed Nebraska Sandhills beef tenderloin carpaccio served with wild garden leafy greens, shaved pecorino cheese and pine nuts, scented with Sicilian extra virgin olive oil “Primo” D.O.P. and balsamic cream Southern Italian smoked burratina cheese served with rock melon, aged Levoni Parma ham, yellow frisée and balsamic cream Wild-caught Mediterranean octopus tartare served with artichoke hearts, taggiasca olives, yellow frisée, heirloom tomatoes, white balsamic dressing and basil oil Heirloom tomato salad served with baby rocket, fresh basil, dry oregano, scented with Sicilian extra virgin olive oil “Primo” D.O.P. and balsamic cream Crispy golden ocean catch battered squid strips served with homemade lime mayonnaise and lemon wedge
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
so u p Herbed Seafood
24
Pumpkin
12
Mushroom
12
Datterini tomato soup served with scallops, prawns, squids, veraci clams scented with Sicilian extra virgin olive oil “Primo” D.O.P., basil oil and crostino bread Butternut pumpkin soup served with smoked pancetta crumbs and crostino bread, scented with basil oil
Homemade forest mushroom soup served with crostino bread and scented with truffle oil
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
pasta & r isot to Spaghetti Vongole
26
Mammoli
24
Rigatoni
24
Ravioli
33
Tagliolini
24
Penne Arrabbiata
21
Tagliatelle
24
Chitarrine
35
Linguine Astice
35
Acquerello Risotto
28
Mediterranean veraci clams prepared with aglio olio, parsley, frascati white wine and topped with Sicilian extra virgin olive oil “Primo” D.O.P.
Vitelotte purple potato gnocchi served with gorgonzola dolce sauce, baby rocket and parmesan crumbs
Rigatoni served with Italian pork sausage ragout, porcini mushrooms, san marzano tomato salsa and basil oil Handmade charcoal ravioli stuffed with Alaskan king crab, frascati white wine and datterini tomato sauce, dressed with Sicilian extra virgin olive oil “Primo” D.O.P. and basil oil
Dry hand-nested pasta served with Mediterranean veraci clams, smoked pancetta, crushed green peas, frascati white wine and basil oil
Tube-shaped pasta served with aglio olio, peperoncino and san marzano tomato salsa
Dry hand-nested pasta served with Bolognese-style braised minced beef
Artisanal pasta served with Mediterranean king prawns, spicy aglio olio and frascati white wine, datterini tomatoes topped with Sicilian extra virgin olive oil “Primo” D.O.P.
Fresh Boston lobster cooked with datterini tomatoes, frascati white wine and topped with Sicilian extra virgin olive oil “Primo” D.O.P.
Aged Italian rice served with Hokkaido scallops, san marzano tomato salsa and basil oil
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
p izza Small
Medium
Regina Margherita
18
22
Mushroom and Ham
22
28
Porchetta
22
28
Ham and Artichokes
22 Cream, Italian cooked ham, shaved Grana Padano, artichokes, fresh basil and mozzarella
28
Parma Ham
20 San marzano tomato sauce, 20-month aged Levoni Parma ham, baby rocket, mozzarella and shaved parmesan
28
Salame
20 San marzano tomato sauce, Italian air-dried black truffle salami, fresh basil and mozzarella
26
Sausage and Broccolini
20 Cream, Italian herbed pork sausage, mozzarella, sautéed garlic baby broccolini and shaved parmesan
26
Bianca
20
26
Chicken
20
22
San marzano tomato sauce, fresh basil and mozzarella
Cream, 20-month aged Levoni Parma ham, porcini mushrooms, baby rocket and mozzarella Cream, Umbrian roasted pork belly, shaved Grana Padano, fresh basil and mozzarella
Cream, black truffle tapenade, fresh streaky flat bacon, fresh basil and mozzarella
Cream, sliced Italian herbed chicken thigh served with datterini tomatoes, baby rocket, fresh basil and mozzarella
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
f r o m t h e jo sp e r gr ill Al l o ur m eats an d s e a f o o d a re s p e c i a lly g ri lle d i n t h e u ni qu e Jo sper o v en w h i c h i s f i re d w i t h c ha rc o a l a nd a p p le w o o d t o b r in g o ut th e a ro m a a nd t e xt u re o f t h e i ng re d i e nt s.
M e at fr o m t h e Jo sp e r Spring Chicken
28
Lamb Rack
42
Ribeye (250g)
80
Sirloin
40
U.S. Angus Beef Tenderloin
44
Pork Collar
33
Veal Cheek
38
Farm-fed baby spring chicken served with potato novelle, baby carrots and baby rocket Australian rack of lamb served with spring onion mashed potatoes, green asparagus and wine cherry tomatoes Tajima Wagyu marble 8 served with roasted ratte potatoes, baby rocket, shaved pecorino cheese and datterini tomato salad Australian Angus sirloin steak served with roasted ratte potatoes and organic beetroots
Grass-fed Nebraska Sandhills beef served with mashed sweet potatoes, baby carrots and sautéed baby spinach
U.S. Kurobuta pork collar served with potato novelle, baby rocket and chiodini mushrooms Slow braised Australian veal cheek served with mashed potatoes, organic carrots and gremolata U.S. Prime T-bone Alla Griglia (1Kg for two)
Grilled T-bone steak served with roasted ratte potatoes and broccolini
160
Sauce (choose one): Green pepper, red wine, salsa verde, creamy mushroom
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
se afo o d Octopus
38
Cod
41
Salmon
34
Seabass
34
Wild caught Mediterranean octopus tentacle served with mashed chickpeas, smoked bacon, cherry tomatoes, roasted ratte potatoes and basil oil
Roasted Atlantic cod fillet served with truffle mashed potatoes, white asparagus and rucola salad Wild Norwegian salmon served with mashed parnips, sautéed porcini mushrooms and frisée salad
Mediterranean seabass fillet served with sautéed broccolini, mashed sweet potatoes and cherry tomatoes
Sauce (choose one): Basil mayonnaise, sundried tomato aioli, gremolata, tarragon
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
de sse r t Chocolate Panna Cotta
12
Sicilian Cassata
12
Hazelnut Chocolate Tart
12
Tortino
12
Chef Antonio Mama’s Tiramisu
12
Zuccotto Mud Pie
12
Strawberry Rhubarb Cobbler
12
White chocolate Greek yoghurt panna cotta served with marinated berries and raspberry sorbet
Traditional Sicilian sponge cake served with apricot compote and a scoop of pistachio ice cream Melted warm hazelnut chocolate tart served with a scoop of pistachio ice cream Warm sweet potato cake served with exotic sauce and mango sorbet
Amalfi Coast’s lemon liqueur with layers of savoiardi, mascarpone and zabaione cream, served with lemon sorbet
Coated with Oreo cookies and served with caramel sauce
Served with mixed fruits and a scoop of vanilla ice cream Customised (per scoop) Gelato Parmesan, black truffle oil and olives, basil, cherry tomato, pistachio, chocolate, vanilla Sorbet
5
Lemon, raspberry, mango
Grissini’s Cheese Board
Gorgonzola dolce, taleggio, parmigiano reggiano, pecorino romano served with grissini sticks and acacia honey
26
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
DIG E S T IVE liq u o r Alcohol Content
Price per Glass
Grappa Antica Borolo by Marchesi Di Barolo
42%
18
Grappa Moscato
30%
18
Limoncello Villa Massa
30%
16
Bright white and transparent. Characteristic aroma and intense. Strong taste with a full, warm, dry and lingering finish.
Amber-yellow tending to copper-yellow. Characteristic scent of Moscato that is remarkably intense. Powerful, full, warm, harmonious and extremely persistent.
Fresh lemon with touches of lime. The fresh citrus content has a wonderful balance between sweet and sour.
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
Choose any of the 3 items below:
28
Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
star t e r Burrata
27
Caprese
26
Gamberoni
26
Beef Carpaccio
26
Smoked Burratina
26
Octopus
24
Pomodoro
21
Calamari
22
White truffle burrata cheese served with Ubriaco red wine prosciutto, yellow frisée, taggiasche olives, scented with extra virgin olive oil “Primo” D.O.P. and basil oil
Southern Italian milky mozzarella served with buffalo heart tomato, fresh basil and pine nuts, enhanced with Sicilian extra virgin olive oil “Primo” D.O.P., balsamic cream and parmesan crumbs Sous-vide Mediterranean king prawn salad served with yellow frisée, heirloom cherry tomatoes, taggiasca olives, baby rocket and lemon oil Grass-fed Nebraska Sandhills beef tenderloin carpaccio served with wild garden leafy greens, shaved pecorino cheese and pine nuts, scented with Sicilian extra virgin olive oil “Primo” D.O.P. and balsamic cream Southern Italian smoked burratina cheese served with rock melon, aged Levoni Parma ham, yellow frisée and balsamic cream Wild-caught Mediterranean octopus tartare served with artichoke hearts, taggiasca olives, yellow frisée, heirloom tomatoes, white balsamic dressing and basil oil Heirloom tomato salad served with baby rocket, fresh basil, dry oregano, scented with Sicilian extra virgin olive oil “Primo” D.O.P. and balsamic cream Crispy golden ocean catch battered squid strips served with homemade lime mayonnaise and lemon wedge
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
so u p Herbed Seafood
24
Pumpkin
12
Mushroom
12
Datterini tomato soup served with scallops, prawns, squids, veraci clams scented with Sicilian extra virgin olive oil “Primo” D.O.P., basil oil and crostino bread Butternut pumpkin soup served with smoked pancetta crumbs and crostino bread, scented with basil oil
Homemade forest mushroom soup served with crostino bread and scented with truffle oil
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
pasta & r isot to Spaghetti Vongole
26
Mammoli
24
Rigatoni
24
Ravioli
33
Tagliolini
24
Penne Arrabbiata
21
Tagliatelle
24
Chitarrine
35
Linguine Astice
35
Acquerello Risotto
28
Mediterranean veraci clams prepared with aglio olio, parsley, frascati white wine and topped with Sicilian extra virgin olive oil “Primo” D.O.P.
Vitelotte purple potato gnocchi served with gorgonzola dolce sauce, baby rocket and parmesan crumbs
Rigatoni served with Italian pork sausage ragout, porcini mushrooms, san marzano tomato salsa and basil oil Handmade charcoal ravioli stuffed with Alaskan king crab, frascati white wine and datterini tomato sauce, dressed with Sicilian extra virgin olive oil “Primo” D.O.P. and basil oil
Dry hand-nested pasta served with Mediterranean veraci clams, smoked pancetta, crushed green peas, frascati white wine and basil oil
Tube-shaped pasta served with aglio olio, peperoncino and san marzano tomato salsa
Dry hand-nested pasta served with Bolognese-style braised minced beef
Artisanal pasta served with Mediterranean king prawns, spicy aglio olio and frascati white wine, datterini tomatoes topped with Sicilian extra virgin olive oil “Primo” D.O.P.
Fresh Boston lobster cooked with datterini tomatoes, frascati white wine and topped with Sicilian extra virgin olive oil “Primo” D.O.P.
Aged Italian rice served with Hokkaido scallops, san marzano tomato salsa and basil oil
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
p izza Small
Medium
Regina Margherita
18
22
Mushroom and Ham
22
28
Porchetta
22
28
Ham and Artichokes
22 Cream, Italian cooked ham, shaved Grana Padano, artichokes, fresh basil and mozzarella
28
Parma Ham
20 San marzano tomato sauce, 20-month aged Levoni Parma ham, baby rocket, mozzarella and shaved parmesan
28
Salame
20 San marzano tomato sauce, Italian air-dried black truffle salami, fresh basil and mozzarella
26
Sausage and Broccolini
20 Cream, Italian herbed pork sausage, mozzarella, sautéed garlic baby broccolini and shaved parmesan
26
Bianca
20
26
Chicken
20
22
San marzano tomato sauce, fresh basil and mozzarella
Cream, 20-month aged Levoni Parma ham, porcini mushrooms, baby rocket and mozzarella Cream, Umbrian roasted pork belly, shaved Grana Padano, fresh basil and mozzarella
Cream, black truffle tapenade, fresh streaky flat bacon, fresh basil and mozzarella
Cream, sliced Italian herbed chicken thigh served with datterini tomatoes, baby rocket, fresh basil and mozzarella
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
f r o m t h e jo sp e r gr ill Al l o ur m eats an d s e a f o o d a re s p e c i a lly g ri lle d i n t h e u ni qu e Jo sper o v en w h i c h i s f i re d w i t h c ha rc o a l a nd a p p le w o o d t o b r in g o ut th e a ro m a a nd t e xt u re o f t h e i ng re d i e nt s.
M e at fr o m t h e Jo sp e r Spring Chicken
28
Lamb Rack
42
Ribeye (250g)
80
Sirloin
40
U.S. Angus Beef Tenderloin
44
Pork Collar
33
Veal Cheek
38
Farm-fed baby spring chicken served with potato novelle, baby carrots and baby rocket Australian rack of lamb served with spring onion mashed potatoes, green asparagus and wine cherry tomatoes Tajima Wagyu marble 8 served with roasted ratte potatoes, baby rocket, shaved pecorino cheese and datterini tomato salad Australian Angus sirloin steak served with roasted ratte potatoes and organic beetroots
Grass-fed Nebraska Sandhills beef served with mashed sweet potatoes, baby carrots and sautéed baby spinach
U.S. Kurobuta pork collar served with potato novelle, baby rocket and chiodini mushrooms Slow braised Australian veal cheek served with mashed potatoes, organic carrots and gremolata U.S. Prime T-bone Alla Griglia (1Kg for two)
Grilled T-bone steak served with roasted ratte potatoes and broccolini
160
Sauce (choose one): Green pepper, red wine, salsa verde, creamy mushroom
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
se afo o d Octopus
38
Cod
41
Salmon
34
Seabass
34
Wild caught Mediterranean octopus tentacle served with mashed chickpeas, smoked bacon, cherry tomatoes, roasted ratte potatoes and basil oil
Roasted Atlantic cod fillet served with truffle mashed potatoes, white asparagus and rucola salad Wild Norwegian salmon served with mashed parnips, sautéed porcini mushrooms and frisée salad
Mediterranean seabass fillet served with sautéed broccolini, mashed sweet potatoes and cherry tomatoes
Sauce (choose one): Basil mayonnaise, sundried tomato aioli, gremolata, tarragon
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
de sse r t Chocolate Panna Cotta
12
Sicilian Cassata
12
Hazelnut Chocolate Tart
12
Tortino
12
Chef Antonio Mama’s Tiramisu
12
Zuccotto Mud Pie
12
Strawberry Rhubarb Cobbler
12
White chocolate Greek yoghurt panna cotta served with marinated berries and raspberry sorbet
Traditional Sicilian sponge cake served with apricot compote and a scoop of pistachio ice cream Melted warm hazelnut chocolate tart served with a scoop of pistachio ice cream Warm sweet potato cake served with exotic sauce and mango sorbet
Amalfi Coast’s lemon liqueur with layers of savoiardi, mascarpone and zabaione cream, served with lemon sorbet
Coated with Oreo cookies and served with caramel sauce
Served with mixed fruits and a scoop of vanilla ice cream Customised (per scoop) Gelato Parmesan, black truffle oil and olives, basil, cherry tomato, pistachio, chocolate, vanilla Sorbet
5
Lemon, raspberry, mango
Grissini’s Cheese Board
Gorgonzola dolce, taleggio, parmigiano reggiano, pecorino romano served with grissini sticks and acacia honey
26
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
DIG E S T IVE liq u o r Alcohol Content
Price per Glass
Grappa Antica Borolo by Marchesi Di Barolo
42%
18
Grappa Moscato
30%
18
Limoncello Villa Massa
30%
16
Bright white and transparent. Characteristic aroma and intense. Strong taste with a full, warm, dry and lingering finish.
Amber-yellow tending to copper-yellow. Characteristic scent of Moscato that is remarkably intense. Powerful, full, warm, harmonious and extremely persistent.
Fresh lemon with touches of lime. The fresh citrus content has a wonderful balance between sweet and sour.
If you have special dietary requirements, please inform our service team. Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
