chateau marmont/2016 oct/Breakfast

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SIDES 7 avocado half

Breakfast

asparagus home fries bacon pork or chicken-apple sausage

SWEET

FRUIT PLATE 16 fresh seasonal fruits & berries

granola greek yogurt fruit

MATCHA CHIA PUDDING 14 coconut, berries, honey, almond milk

BLUEBERRY PANCAKES 20 lemon-ricotta batter, maple butter

just berries BREADS 8 homemade blueberry muffin banana bread

FRENCH TOAST 20 orange zest, crème fraiche, mixed berries

croissant pain au chocolat

GLUTEN-FREE GRANOLA 15 mixed grains, almonds, yogurt, berries, honey

toast bagel

IRISH OATMEAL 14 berries & brown sugar JUICE SERVED HERE 16

PETIT DEJEUNER 22 pain au chocolat, croissant blueberry muffin, banana bread whole grain toast juice, tea or coffee

GREEN EASY cucumber, apple, green pepper lemon, kale, spinach, parsley, romaine THE PIPE CLEANER green apple, lemon, ginger

SAVORY

EGGS & SOLDIERS 14 soft-poached eggs, brioche, asparagus

AVOCADO TARTINE 18 grilled bread, fava beans, jalapeño, feta cheese add poached egg +6

EGGS BENEDICT 24 homemade english muffin toast, prosciutto cotto, hollandaise

BLOCK ROCKIN BEETS beet, carrot, tomato, lemon, cilantro, jalapeño HOT LEI pineapple, alkaline water, lemon honey, cayenne JALEPEÑO LEMONADE alkaline water, agave nectar, lemon, jalapeño

BEVERAGES coffee. . . . . . . . . . . . . . . . . . . . . . . . . . small pot/single cup 6 / large pot 10

SMOKED SALMON 25 NY bagel, cream cheese, tomato, lemon & capers

pot of tea: speedy breakfast, earl grey, cloud, japanese sencha, china green leaf, jasmine silver tip, white silver tip. . . . . . . . . . . . . 7

HUEVOS RANCHEROS 22

espresso. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . single 4/double 6

fried eggs, tortilla, queso fresco, avocado, salsa verde

BREAKFAST BURRITO 23 sausage or bacon, eggs, potatoes, aïoli, cheddar, avocado

EGGS ANY STYLE 22

cappuccino, mocha, hot cocoa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 latte, café au lait. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 freshly-squeezed orange or grapefruit juice. . . . . small 5 / large 7 french press coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

salad or home fries, bacon or sausage, choice of toast

soy or almond milk available upon request. . . . . . . . . . . . . . . . . . . . . . . . . . *

THREE EGG OMELETTE OR SCRAMBLE 24

BREAKFAST AVAILABLE 6:30 AM-12PM

choice of any three: spinach, tomatoes, asparagus, mushrooms, caramelized onions, gruyere, chèvre, bacon, prosciutto cotto, pork sausage, chicken-apple sausage

EXECUTIVE CHEF: DEAN YASHERIAN