Chicken Golden Coin

Unilever Food Solutions

Recipe detail information Chicken Golden Coin

Yield

10 servings

Ingredients (10 servings) Amount

Measure

Name

200.00

g

Chicken boiled, shredded

300.00

g

Mashed Potato

120.00

g

Carrot, diced

90.00

g

Capsicum

90.00

g

Spring Onions, chopped

20.00

g

Knorr Chicken Stock Powder (6x1kg)

4.00

pc

Egg beaten

12.00

pc

Bread slices Oil for frying Salt and Pepper

100.00

ml

BEST FOODS Real Mayonnaise old

10.00

g

Garlic paste

50.00

g

Knorr Barbecue Sauce (12x900g)

Preparation 1.

Heat 15 ml oil in a pan and sauté carrot, capsicum, and spring onion for few minutes and keep aside.

2. In a small bowl add chicken, sauté vegetables and mashed potato, salt and pepper and Knorr Chicken Powder. Mix it well and adjust seasoning. 3.

Now spread this mixture on top of bread slices and cut into round shapes and keep refrigerate for ½ hrs.

Page 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

14.10.2017

Unilever Food Solutions

Recipe detail information

4.

When serving, dip chicken coins in egg mixture and fry till golden brown.

5.

For Dips Sauce; Mix Best Foods Real Mayonnaise, Garlic paste and Knorr BBQ Sauce

6.

Serve with the recommended dip sauce.

Page 2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

14.10.2017