Chicken Paillard with Grilled Vegetables
Unilever Food Solutions
Recipe detail information Chicken Paillard with Grilled Vegetables
Yield
1 batches
Ingredients (1 batches) Amount
Measure
Name
12.00
nos
Chicken Breast
3.00
nos
Garlic cloves
1.00
tbsp
Rosemary chopped
1.50
tsp
Salt
0.50
tsp
pepper
90.00
ml
Lemon juice
90.00
ml
Rafhan Corn Oil (1x16L)
12.00
nos
fresh parsley
Preparation 1. Place each chicken breast between sheets of plastic film. With a meat Mallet, carefully pound to a uniform thickness of about 1⁄4 inch 2. Combine the garlic, rosemary, salt, and pepper. Lightly rub the Flattened chicken breasts on both sides with the mixture. Sprinkle both sides with the knorr lime seasoning then with the Rafhan corn oil. Let marinate for half an hour’s in the refrigerator. 3. Preheat a grill to very hot. Place the chicken breasts on the grill, skin side and grill until about done. Rotate on the grill, Continue to cook until about done. 4. Plate and serve at once with an assortment of grilled vegetables.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
Unilever Food Solutions
Recipe detail information
5. Garnish each portion with a sprig of parsley
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
Recipe detail information Chicken Paillard with Grilled Vegetables
Yield
1 batches
Ingredients (1 batches) Amount
Measure
Name
12.00
nos
Chicken Breast
3.00
nos
Garlic cloves
1.00
tbsp
Rosemary chopped
1.50
tsp
Salt
0.50
tsp
pepper
90.00
ml
Lemon juice
90.00
ml
Rafhan Corn Oil (1x16L)
12.00
nos
fresh parsley
Preparation 1. Place each chicken breast between sheets of plastic film. With a meat Mallet, carefully pound to a uniform thickness of about 1⁄4 inch 2. Combine the garlic, rosemary, salt, and pepper. Lightly rub the Flattened chicken breasts on both sides with the mixture. Sprinkle both sides with the knorr lime seasoning then with the Rafhan corn oil. Let marinate for half an hour’s in the refrigerator. 3. Preheat a grill to very hot. Place the chicken breasts on the grill, skin side and grill until about done. Rotate on the grill, Continue to cook until about done. 4. Plate and serve at once with an assortment of grilled vegetables.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
Unilever Food Solutions
Recipe detail information
5. Garnish each portion with a sprig of parsley
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
14.10.2017
