Chicken Shashlik

Unilever Food Solutions

Recipe detail information Chicken Shashlik

Yield

4 persons

Ingredients (4 persons) Amount

Measure

Name

500.00

g

Boneless Chicken, Cubes

50.00

g

Capsicum, cubes

30.00

g

Medium Onion, cubes

20.00

g

Tomato cubes

5.00

g

Red Chilli Powder

20.00

g

Ginger, Garlic Paste

100.00

g

Knorr Tomato Ketchup old

20.00

g

Knorr Chicken Stock Powder (6x1kg)

1.00

l

Water

10.00

g

Sugar

5.00

g

Black pepper crushed

ml

Rafhan Corn Oil (1x16L)

5.00

g

Knorr Chicken Stock Powder (6x1kg)

10.00

g

Rafhan Corn Flour (6x1.2kg)

10.00

ml

Soy Sauce

100.00

Preparation 1. Heat Rafhan Corn Oil in a large fry pan then put boneless chicken and sauté it for few minute then add red chili powder, black pepper, soy sauce, ginger & garlic paste and then stir fry for 30 seconds.

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© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

14.10.2017

Unilever Food Solutions

Recipe detail information

2.

Then add Knorr Tomato Ketchup, Knorr Chicken Powder Stock, and then simmer it for few minutes.

3. Now add vegetables and sugar. Cook further few 2 to 3 minutes on medium flame till the vegetable become little soft. 4.

Add Rafhan Corn Flour stirring constantly until the sauce becomes thickens.

5.

Serve hot Chicken Shashlik with plain boiled rice

Page 2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

14.10.2017