city grill menu 2016
Salads Waldorf
V
N
Granny smith apples, tossed with grapes, celery, red onion and golden raisins in tangy dressing, finished with candied walnuts
Quinoa and Butternut
65
V
Roasted buternut squash, tossed with quinoa, baby spinach and goats cheese, dressed with vinaigrette
Chicken Caesar
65
Romaine lettuce, crispy beef bacon, toasted croutons, parmesan shavings and tossed in caesar dressing
Raspberries Smoked Duck
55
70
N
Thinly sliced smoked duck, with spring onion, bean sprouts, fresh raspberries, candied cashew nuts, cucumber, cherry tomato, green capsicum dressed with a fruity balasamic
Cobb Salad
65
Tuna Nicoise
180
Chopped romaine lettuce, beef bacon, cheddar cheese, cherry tomato, cucumber, chicken breast, avocado, buttermilk dressing
Butter lettuce, French beans, cherry tomato, shredded egg, potato, seared tuna, nicoise olives
Chicken and Pear Salad
N
65
A
Baby gem, chicken breast, blue cheese, cherry tomato, candied pecan nut, onion, pouched pear
Cucumber Salad
50
V
Cucumber ribbon, mixed lettuce, asparagus, sundried tomato, balsamic dressing
Apricot Salad
Apricot, mixed lettuce, feta, pumpkin seeds, smoked beef shavings
Teriyaki Beef Salad
70
N
Mixed salad, radish, cherry tomato, pine nuts, teriyaki beef, bean sprouts
N
Contains Nuts
V
Vegetarian
70
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Starters Chicken Liver
45
Halloumi
45
Sauteed in a mild creamy peri-peri sauce served with fresh bread V
Grilled halloumi cheese topped with a roasted capsicum vinaigrette and frisee salad
Boerewors
50
Carpaccio
60
South african traditional beef sausage, served on african polenta and a chakalaka sauce Thin slices of beef topped with white truffle oil, parmesan crisp and a frisee salad tossed in a horseradish dressing
Portabelle Mushroom
55
V
Grilled portabelle mushroom on a toasted crouton, topped with creamy spinach parmesan cheese and drizzled with a shallot balsamic
Scallops
95
Oysters
120
Smoked Meat Platter
130
Pan fried scallops, on a pea puree topped with a beuree blanc sauce and beef bacon Served on crushed ice with a mignunette sauce fresh lemon and tabassco A selection of smoked and cured meats accompanied with cornichons, black truffle butter, toasted bread and wholegrain mustard
Buffalo Wings
Sticky BBQ, blue cheese, garlic Half Portion | 1 Person Full Portion | 2 People
Cheesy Garlic Roll
40
V
Cheesy Garlic, Cheesy Pesto, Cheesy Tomato
Salmon Tar-Tar
65
Olive tapenade and salmon tar-tar
Cheese Platter
85
V
Selection of cheese, grapes, quince paste, crackers
N
Contains Nuts
60 95
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Sides Steakhouse fries, potato wedges, onion rings,creamy mash, basmati rice, sweet potato fries, side salad
20
Polenta(pap), steamed corn, sauteed mushrooms, creamy spinach
25
Roasted root vegetables, butter carrots, garlic green, beans, roast butternut, broccoli ans cauliflower bake, asparagus
35
Sauces Madagascar Pepper
10
Creamy Mushroom
10
Roquefort Cream
10
Creamy Garlic
10
Peri-peri Hollandaise
10
Horseradish Butter
10
Hunters Sauce
15
Red Wine
15
Bernaise
15
Bourbon BBQ
15
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Seafood Seafood Linguine
160
A
Fresh linguine pasta, tossed with a variety of seafood and shellfish, in a tomato concasse
Bourbon Cherry Salmon Fillet
185
A
Pan fried with a smoky bourbon cherry glaze
Seared Tuna
180
Tiger Prawns
240
Crusted tuna loin, oven roasted tomatoes, olive tapenade and micros herbs salad
Simmered in a spicy peri-peri sauce and fresh coriander leaves
Vegetarian Mac and Cheese
75
V
Macaroni pasta, tossed with sauteed leeks then smothered in a cheese sauce, and sprinkled with garlic herb bread crumbs
Cannelloni
75
V
Stuffed with Spinach and Feta
Falafel Burger
70
V
Chick Pea Patty, Lettuce, Tomato, Smokey Mayo
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Gourmet Burgers Nacho Burger (Beef or Chicken, 200g)
95
Avocado Bacon Burger (Beef or Chicken, 200g)
90
Classic Burger (Beef or Chicken, 200g)
70
Burger topped with salsa, avocado, nacho and sour cream
Topped with avocado, bacon and onion marmalade
Served the classic South African way
Entrees Bunny Chow
70
Corn Fed Chicken Breast
120
Oxtail Potjie
135
Hallowed out bread filled with a durban chicken curry and served with a mango atchar
Served with lemon tarragon pimento pepper sauce A
Braised oxtail in a red wine beef jus and seasonal vegetables
Beef Spare Ribs
165
A
Slow cooked in our house marinade then flame grilled and basted with BBQ sauce
Picanha Churrascaria
185
Beef Short Ribs
195
Lamb Cutlets
225
Mixed Grill
195
Marinated cubes of pichana, flame grilled and served with a chimichurri sauce
Slow cooked in a red wine jus, served with buttery pearl onions
Marinated in mint and chilli, then flame grilled
Steak, beef ribs , lamb cutlet, and South African BoereWors
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Steaks South African Rump Classic: 300gm
500gm
170 215
Argentinean Grass Fed Fillet Prime: 250gm
350gm
Austrailian Angus Sirloin Classic: 250gm 400gm
240 300
Aged: 350gm
375
225 295
Aged: 400gm
365
255 300
Aged: 500gm
375
250
Aged: 550gm
285
Austailian Angus Rib Eye Prime: 300gm
350gm
South African Prime Rib Prime: 550gm
American Prime Cuts T-Bone Tomahawk
225 410
550gm 1kg
Gourmet Steak Sauces Add A Gourmet Sauce to Any Steak
Cheddar Melt Steak
25
Jalapeno Steak
35
Chocolate Chilli Steak
30
Surf and Turf
95
Steak topped with cheddar cheese and mushroom sauce Steak topped with jalapeno, avocado, beef bacon and mozzarella Steak topped with dark chocolate and chilli flake sauce Steak topped with prawn
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Dessert Peppermint Tart
65
Amarula Malva Pudding
65
Milk Tart
60
Crème Brule
55
Panna Cota
60
Layers of chocolate sponge, peppermint chocolate cream, fresh cream and a peppermint crisp
Malva pudding smothered in a amarula sauce
Layers of short crust pastry, cinnamon cream filling and fresh cream
Duo of crème Brule, rooibos and vanilla
Topped with a berry coulis
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
V
N
Granny smith apples, tossed with grapes, celery, red onion and golden raisins in tangy dressing, finished with candied walnuts
Quinoa and Butternut
65
V
Roasted buternut squash, tossed with quinoa, baby spinach and goats cheese, dressed with vinaigrette
Chicken Caesar
65
Romaine lettuce, crispy beef bacon, toasted croutons, parmesan shavings and tossed in caesar dressing
Raspberries Smoked Duck
55
70
N
Thinly sliced smoked duck, with spring onion, bean sprouts, fresh raspberries, candied cashew nuts, cucumber, cherry tomato, green capsicum dressed with a fruity balasamic
Cobb Salad
65
Tuna Nicoise
180
Chopped romaine lettuce, beef bacon, cheddar cheese, cherry tomato, cucumber, chicken breast, avocado, buttermilk dressing
Butter lettuce, French beans, cherry tomato, shredded egg, potato, seared tuna, nicoise olives
Chicken and Pear Salad
N
65
A
Baby gem, chicken breast, blue cheese, cherry tomato, candied pecan nut, onion, pouched pear
Cucumber Salad
50
V
Cucumber ribbon, mixed lettuce, asparagus, sundried tomato, balsamic dressing
Apricot Salad
Apricot, mixed lettuce, feta, pumpkin seeds, smoked beef shavings
Teriyaki Beef Salad
70
N
Mixed salad, radish, cherry tomato, pine nuts, teriyaki beef, bean sprouts
N
Contains Nuts
V
Vegetarian
70
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Starters Chicken Liver
45
Halloumi
45
Sauteed in a mild creamy peri-peri sauce served with fresh bread V
Grilled halloumi cheese topped with a roasted capsicum vinaigrette and frisee salad
Boerewors
50
Carpaccio
60
South african traditional beef sausage, served on african polenta and a chakalaka sauce Thin slices of beef topped with white truffle oil, parmesan crisp and a frisee salad tossed in a horseradish dressing
Portabelle Mushroom
55
V
Grilled portabelle mushroom on a toasted crouton, topped with creamy spinach parmesan cheese and drizzled with a shallot balsamic
Scallops
95
Oysters
120
Smoked Meat Platter
130
Pan fried scallops, on a pea puree topped with a beuree blanc sauce and beef bacon Served on crushed ice with a mignunette sauce fresh lemon and tabassco A selection of smoked and cured meats accompanied with cornichons, black truffle butter, toasted bread and wholegrain mustard
Buffalo Wings
Sticky BBQ, blue cheese, garlic Half Portion | 1 Person Full Portion | 2 People
Cheesy Garlic Roll
40
V
Cheesy Garlic, Cheesy Pesto, Cheesy Tomato
Salmon Tar-Tar
65
Olive tapenade and salmon tar-tar
Cheese Platter
85
V
Selection of cheese, grapes, quince paste, crackers
N
Contains Nuts
60 95
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Sides Steakhouse fries, potato wedges, onion rings,creamy mash, basmati rice, sweet potato fries, side salad
20
Polenta(pap), steamed corn, sauteed mushrooms, creamy spinach
25
Roasted root vegetables, butter carrots, garlic green, beans, roast butternut, broccoli ans cauliflower bake, asparagus
35
Sauces Madagascar Pepper
10
Creamy Mushroom
10
Roquefort Cream
10
Creamy Garlic
10
Peri-peri Hollandaise
10
Horseradish Butter
10
Hunters Sauce
15
Red Wine
15
Bernaise
15
Bourbon BBQ
15
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Seafood Seafood Linguine
160
A
Fresh linguine pasta, tossed with a variety of seafood and shellfish, in a tomato concasse
Bourbon Cherry Salmon Fillet
185
A
Pan fried with a smoky bourbon cherry glaze
Seared Tuna
180
Tiger Prawns
240
Crusted tuna loin, oven roasted tomatoes, olive tapenade and micros herbs salad
Simmered in a spicy peri-peri sauce and fresh coriander leaves
Vegetarian Mac and Cheese
75
V
Macaroni pasta, tossed with sauteed leeks then smothered in a cheese sauce, and sprinkled with garlic herb bread crumbs
Cannelloni
75
V
Stuffed with Spinach and Feta
Falafel Burger
70
V
Chick Pea Patty, Lettuce, Tomato, Smokey Mayo
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Gourmet Burgers Nacho Burger (Beef or Chicken, 200g)
95
Avocado Bacon Burger (Beef or Chicken, 200g)
90
Classic Burger (Beef or Chicken, 200g)
70
Burger topped with salsa, avocado, nacho and sour cream
Topped with avocado, bacon and onion marmalade
Served the classic South African way
Entrees Bunny Chow
70
Corn Fed Chicken Breast
120
Oxtail Potjie
135
Hallowed out bread filled with a durban chicken curry and served with a mango atchar
Served with lemon tarragon pimento pepper sauce A
Braised oxtail in a red wine beef jus and seasonal vegetables
Beef Spare Ribs
165
A
Slow cooked in our house marinade then flame grilled and basted with BBQ sauce
Picanha Churrascaria
185
Beef Short Ribs
195
Lamb Cutlets
225
Mixed Grill
195
Marinated cubes of pichana, flame grilled and served with a chimichurri sauce
Slow cooked in a red wine jus, served with buttery pearl onions
Marinated in mint and chilli, then flame grilled
Steak, beef ribs , lamb cutlet, and South African BoereWors
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Steaks South African Rump Classic: 300gm
500gm
170 215
Argentinean Grass Fed Fillet Prime: 250gm
350gm
Austrailian Angus Sirloin Classic: 250gm 400gm
240 300
Aged: 350gm
375
225 295
Aged: 400gm
365
255 300
Aged: 500gm
375
250
Aged: 550gm
285
Austailian Angus Rib Eye Prime: 300gm
350gm
South African Prime Rib Prime: 550gm
American Prime Cuts T-Bone Tomahawk
225 410
550gm 1kg
Gourmet Steak Sauces Add A Gourmet Sauce to Any Steak
Cheddar Melt Steak
25
Jalapeno Steak
35
Chocolate Chilli Steak
30
Surf and Turf
95
Steak topped with cheddar cheese and mushroom sauce Steak topped with jalapeno, avocado, beef bacon and mozzarella Steak topped with dark chocolate and chilli flake sauce Steak topped with prawn
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
Dessert Peppermint Tart
65
Amarula Malva Pudding
65
Milk Tart
60
Crème Brule
55
Panna Cota
60
Layers of chocolate sponge, peppermint chocolate cream, fresh cream and a peppermint crisp
Malva pudding smothered in a amarula sauce
Layers of short crust pastry, cinnamon cream filling and fresh cream
Duo of crème Brule, rooibos and vanilla
Topped with a berry coulis
N
Contains Nuts
V
Vegetarian
A
Contains Alcohol
Ingredients may contain allergens. Kindly inform us if you are allergic to some foods. All prices include 10% Municipality and 10% Service Gratuity
