Cold Mezze and Salad
Cold Mezze and Salad Hummus All we know about Hummus
Tabbouleh Salad A mix of finely chopped parsley, diced tomatoes, bourghul, onions, fresh lemon and olive oil dressing
35
Prawns Tabbouleh A mix of finely chopped parsley, diced tomatoes, bourghul, onions, fresh lemon & olive oil dressing. Served with marinated grilled shrimps
80
Fattouch Debss el Remin A finely chopped blend of Mediterranean vegetables, crispy fried bread, sprinkled with lemon, sumac, olive oil dressing and glazed of pomegranate molasses
45
Hummus A blend of chickpeas, tahini and lemon
35
Trio Hummus Traditional, chutney and musabahas
50
Smokey Moutabal Aubergine tapenade blended with tahini, fresh lemon juice and topped with tomatoes
50
Warak Enab Stuffed vine leaves
55
Baba Ghanouj Traditional grilled aubergine with fresh vegetables
40
Labneh A mix of garlic, mint, black olives and walnuts
50
Shanklish Traditional grated shanklish with parsley, tomato and onion
45
Hirak Osbao Green lentils cooked with onion wedges and sumac powder
45
suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines, just to name a few. A strong source of proteins and fibers, as well as being rich in vitamins and minerals. It is no wonder that this delicious food has made a resurgent comeback over the years.
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
... Mezze
Fassoulia bil Zeit A mix of red beans with parsley, onion and lemon olive oil dressing
40
Mohammara A blend of walnuts, bread crumbs, pomegranate, molasses and olive oil
55
Spicy Arabic Salad Roasted vegetables with fresh herbs and olive oil
35
Tajin Qarnabet Sesame marinated cauliflower with crispy onion
40
Okra in Oil Medium spicy marinated fresh okra with tomatoes
40
Vegetarian Kubbeh Nayeh Bourghul, tomatoes and olive oil blended with fresh herbs
40
Zaitonyeh White cheese topped with spicy marinated green olives
35
Mudardara Rice and green beans with crispy onion and olive oil
35
Bakleh Arabic watercress marinated in pomegranate, yoghurt and walnuts
45
Marinated Artichoke Served with olive oil and mandarin oil dressing
35
Mix Pickles
15
A variety of flavorful hot and cold dishes, is an important part of the Lebanese food culture. As many as forty small dishes can be presented at once as either appetizers or together as a meal itself.
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
Hot Mezze Kibbeh
Chicken Liver Sautéed chicken liver with chili paste, garlic, coriander and pomegranate molasses
45
Makanek Lebanese spicy makanek with pomegranate molasses
45
Batata Harra Spicy fried potato cubes with chopped coriander and lemon
35
Kibbeh Fried traditional kibbeh
50
Basterma Cheese Roll Fried cheese, basterma spring roll
35
Lamb Sambousek Fried sambousek dough, stuffed with minced lamb
45
Palestinian Pie Fresh zaatar and spinach marinated pie freshly baked
60
Fried Falafel Traditional fried falafel with condiments
40
Chicken Wings Moutafayi Fried chicken wings with garlic and lemon sauce
40
Tajin Samak Fried fish fillet with tahini sauce and pine seeds
60
Hummos Bel Lahmeh Fresh meat, pine nuts and olive oil
55
Arayes Bel Lahmeh Arabic bread filled with medium spicy, marinated lamb
60
Kibbeh Bel Seekh Charcoal roasted kibbeh with fresh vegetables and Arabic bread
50
This dish consists of ground lamb and cracked wheat paste, similar to paté. Kibbeh was originally made by harshly pounding the lamb and kneading in the spices and wheat together. Those who were unfamiliar with this practice often found it quite unpleasant, including the English food writer George Lassalle, who described it as ‘frightening’. Some rural villages continue to prepare it this way.
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
... Fatteh
Kubbeh Bel Jebneh Assorted oriental cheeses, marinated with pistachio and walnuts
60
Grilled Halloumi With tomato and fresh lettuce
45
Jordanian Galayat Bandoura Fresh tomatoes slow cooked in olive oil with garlic and chili
35
Shrimps Mutaffa Garlic and lemon marinated shrimps with olive oil
70
Fatteh means crushed or crumbs.It is a dish that uses pieces of toasted or fresh flatbread as a foundation upon which various ingredients are added on top with which the bread should be mixed.
Fatteh Menu Hommus Fatteh Hommus and chickpeas marinated with cumin, herbs and olive oil
50
Makdous Fatteh Aubergine and Arabic bread tossed in tahini paste
50
Soups
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
Shorabat Adas Oriental lentil soup
50
Freekeh Soup Vegetarian green wheat soup
50
From the Grill Mashawi
Classic Shish Taouk Traditional marinated chicken taouk with garlic dip
80
Kofta Michwiyi Grilled kofta with biwaz salad and hummus dip
80
Lahme Michwiyi Grilled lamb kebab with biwaz salad, grilled tomato and onions
95
Kebab Halabi Traditional Syrian kebab with biwaz salad and chili paste dip
80
Mix Machawi Platter A mix of shish taouk, lahme michwiyi, kofta and lamb chops
220
Grilled Lamb Chops Grilled marinated lamb chops
100
Seafood Mashawi Platter King prawns, salmon, hammour and fried calamari
500
Grilled Lobster Marinated lobster grilled on charcoal
450
Grilled Jumbo Prawns Marinated king prawns with yellow rice
160
A classic Arabic food staple, consisting of barbecued meat and poultry. Mashawi are usually eaten with pita bread, although French fries, rice and salad are also common accompaniments.
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
Traditional Arabic Cuisines Fruit, vegetables, rice, and bread out-weigh the amount of meat
Kibbeh bil Laban Fried kibbeh with yoghurt mint and vermicelli rice
85
eaten in the average Lebanese meal.
Baby Chicken Freekeh Roasted stuffed chicken with freekeh
110
Mossakhan Chicken Marinated chicken mossakhan with onion and sumac served on traditional saj bread
110
Mansaf Traditional Jordanian lamb mansaf with turmeric rice and traditional Jordanian yoghurt
120
However, the most commonly eaten meats, poultry and lamb, make up some of the country’s most popular dishes.
Shish Barak Fried shish barak with yoghurt, coriander sauce and fried pine seeds
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
85
Hammour in Clay Pot Fresh hammour slow cooked with fresh herbs and tomato
180
Samakeh Harrah Medium spicy baked fresh sea bass
160
Chicken Makloubeh Cauliflower, aubergine and potatoes with short grain rice
160
Chicken Maftoul Chicken stew with chickpeas sided by homemade maftoul
150
Mahaashi Vine leave and marrow stuffed with rice and lamb
180
Ouzi Sorar Oriental rice with lamb shank wrapped in crispy dough
150
Hammour Sayadeyah Aromatic rice slow cooked with hammour fish
160
Sweet and Desserts Halawet el Jibn with Cotton Candy Oriental cheese roll stuffed with ashta cream
60
Karabich Pistachio maamoul served with oriental meringue
50
Osmaliyeh Caramelized wheat filled with ashta cream
50
Mouhalabieh Lebanese flan with rose water & nuts
35
Assorted Baklawa From our display baklawa
80
Kunafa Nabulsia for 2 persons Traditional Palestinian crushed wheat served with cheese & syrup
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
110
Mushabak Fried chorus with rose water and orange water syrup
50
Baklawa Ice Cream Ashta cream ice cream with mastic and orange water
45
Layali Lobnan Lebanese semolina cream served with ashta cream & nuts
45
Keshtah Bel Asal Ashta cream served with honey & nuts
50
Seasonal Fruit Cuts
55
Tabbouleh Salad A mix of finely chopped parsley, diced tomatoes, bourghul, onions, fresh lemon and olive oil dressing
35
Prawns Tabbouleh A mix of finely chopped parsley, diced tomatoes, bourghul, onions, fresh lemon & olive oil dressing. Served with marinated grilled shrimps
80
Fattouch Debss el Remin A finely chopped blend of Mediterranean vegetables, crispy fried bread, sprinkled with lemon, sumac, olive oil dressing and glazed of pomegranate molasses
45
Hummus A blend of chickpeas, tahini and lemon
35
Trio Hummus Traditional, chutney and musabahas
50
Smokey Moutabal Aubergine tapenade blended with tahini, fresh lemon juice and topped with tomatoes
50
Warak Enab Stuffed vine leaves
55
Baba Ghanouj Traditional grilled aubergine with fresh vegetables
40
Labneh A mix of garlic, mint, black olives and walnuts
50
Shanklish Traditional grated shanklish with parsley, tomato and onion
45
Hirak Osbao Green lentils cooked with onion wedges and sumac powder
45
suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines, just to name a few. A strong source of proteins and fibers, as well as being rich in vitamins and minerals. It is no wonder that this delicious food has made a resurgent comeback over the years.
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
... Mezze
Fassoulia bil Zeit A mix of red beans with parsley, onion and lemon olive oil dressing
40
Mohammara A blend of walnuts, bread crumbs, pomegranate, molasses and olive oil
55
Spicy Arabic Salad Roasted vegetables with fresh herbs and olive oil
35
Tajin Qarnabet Sesame marinated cauliflower with crispy onion
40
Okra in Oil Medium spicy marinated fresh okra with tomatoes
40
Vegetarian Kubbeh Nayeh Bourghul, tomatoes and olive oil blended with fresh herbs
40
Zaitonyeh White cheese topped with spicy marinated green olives
35
Mudardara Rice and green beans with crispy onion and olive oil
35
Bakleh Arabic watercress marinated in pomegranate, yoghurt and walnuts
45
Marinated Artichoke Served with olive oil and mandarin oil dressing
35
Mix Pickles
15
A variety of flavorful hot and cold dishes, is an important part of the Lebanese food culture. As many as forty small dishes can be presented at once as either appetizers or together as a meal itself.
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
Hot Mezze Kibbeh
Chicken Liver Sautéed chicken liver with chili paste, garlic, coriander and pomegranate molasses
45
Makanek Lebanese spicy makanek with pomegranate molasses
45
Batata Harra Spicy fried potato cubes with chopped coriander and lemon
35
Kibbeh Fried traditional kibbeh
50
Basterma Cheese Roll Fried cheese, basterma spring roll
35
Lamb Sambousek Fried sambousek dough, stuffed with minced lamb
45
Palestinian Pie Fresh zaatar and spinach marinated pie freshly baked
60
Fried Falafel Traditional fried falafel with condiments
40
Chicken Wings Moutafayi Fried chicken wings with garlic and lemon sauce
40
Tajin Samak Fried fish fillet with tahini sauce and pine seeds
60
Hummos Bel Lahmeh Fresh meat, pine nuts and olive oil
55
Arayes Bel Lahmeh Arabic bread filled with medium spicy, marinated lamb
60
Kibbeh Bel Seekh Charcoal roasted kibbeh with fresh vegetables and Arabic bread
50
This dish consists of ground lamb and cracked wheat paste, similar to paté. Kibbeh was originally made by harshly pounding the lamb and kneading in the spices and wheat together. Those who were unfamiliar with this practice often found it quite unpleasant, including the English food writer George Lassalle, who described it as ‘frightening’. Some rural villages continue to prepare it this way.
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
... Fatteh
Kubbeh Bel Jebneh Assorted oriental cheeses, marinated with pistachio and walnuts
60
Grilled Halloumi With tomato and fresh lettuce
45
Jordanian Galayat Bandoura Fresh tomatoes slow cooked in olive oil with garlic and chili
35
Shrimps Mutaffa Garlic and lemon marinated shrimps with olive oil
70
Fatteh means crushed or crumbs.It is a dish that uses pieces of toasted or fresh flatbread as a foundation upon which various ingredients are added on top with which the bread should be mixed.
Fatteh Menu Hommus Fatteh Hommus and chickpeas marinated with cumin, herbs and olive oil
50
Makdous Fatteh Aubergine and Arabic bread tossed in tahini paste
50
Soups
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
Shorabat Adas Oriental lentil soup
50
Freekeh Soup Vegetarian green wheat soup
50
From the Grill Mashawi
Classic Shish Taouk Traditional marinated chicken taouk with garlic dip
80
Kofta Michwiyi Grilled kofta with biwaz salad and hummus dip
80
Lahme Michwiyi Grilled lamb kebab with biwaz salad, grilled tomato and onions
95
Kebab Halabi Traditional Syrian kebab with biwaz salad and chili paste dip
80
Mix Machawi Platter A mix of shish taouk, lahme michwiyi, kofta and lamb chops
220
Grilled Lamb Chops Grilled marinated lamb chops
100
Seafood Mashawi Platter King prawns, salmon, hammour and fried calamari
500
Grilled Lobster Marinated lobster grilled on charcoal
450
Grilled Jumbo Prawns Marinated king prawns with yellow rice
160
A classic Arabic food staple, consisting of barbecued meat and poultry. Mashawi are usually eaten with pita bread, although French fries, rice and salad are also common accompaniments.
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
Traditional Arabic Cuisines Fruit, vegetables, rice, and bread out-weigh the amount of meat
Kibbeh bil Laban Fried kibbeh with yoghurt mint and vermicelli rice
85
eaten in the average Lebanese meal.
Baby Chicken Freekeh Roasted stuffed chicken with freekeh
110
Mossakhan Chicken Marinated chicken mossakhan with onion and sumac served on traditional saj bread
110
Mansaf Traditional Jordanian lamb mansaf with turmeric rice and traditional Jordanian yoghurt
120
However, the most commonly eaten meats, poultry and lamb, make up some of the country’s most popular dishes.
Shish Barak Fried shish barak with yoghurt, coriander sauce and fried pine seeds
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
85
Hammour in Clay Pot Fresh hammour slow cooked with fresh herbs and tomato
180
Samakeh Harrah Medium spicy baked fresh sea bass
160
Chicken Makloubeh Cauliflower, aubergine and potatoes with short grain rice
160
Chicken Maftoul Chicken stew with chickpeas sided by homemade maftoul
150
Mahaashi Vine leave and marrow stuffed with rice and lamb
180
Ouzi Sorar Oriental rice with lamb shank wrapped in crispy dough
150
Hammour Sayadeyah Aromatic rice slow cooked with hammour fish
160
Sweet and Desserts Halawet el Jibn with Cotton Candy Oriental cheese roll stuffed with ashta cream
60
Karabich Pistachio maamoul served with oriental meringue
50
Osmaliyeh Caramelized wheat filled with ashta cream
50
Mouhalabieh Lebanese flan with rose water & nuts
35
Assorted Baklawa From our display baklawa
80
Kunafa Nabulsia for 2 persons Traditional Palestinian crushed wheat served with cheese & syrup
Gluten Free Vegetarian Contains Nuts All prices in Qatari Riyals
110
Mushabak Fried chorus with rose water and orange water syrup
50
Baklawa Ice Cream Ashta cream ice cream with mastic and orange water
45
Layali Lobnan Lebanese semolina cream served with ashta cream & nuts
45
Keshtah Bel Asal Ashta cream served with honey & nuts
50
Seasonal Fruit Cuts
55
