Coo-Coo for Chicken
Coo-Coo for Chicken
8 SPICY recipes to satisfy your chicken cravings
Mr. Janda
Table of Contents
Page 2: Spicy Jerk Drumsticks Page 3: Spicy Jerk Drumsticks (equivalent fractions)
1
Ingredients: ● ● ● ● ● ● ● ● ● ● ●
Spicy Jerk Drumsticks
1/4 c. olive oil 1/4 c. soy sauce 3 tbsp. lime juice 3 tbsp. brown sugar 5 thin slices peeled fresh ginger 3 green onions, sliced 2 cloves garlic 3 jalapeño chiles or 1 habañero chile 5 sprigs fresh thyme 1/4 tsp. ground allspice 12 chicken drumsticks
Directions: 1. In blender, puree oil, soy sauce, lime juice, sugar, ginger, green onions, garlic, chiles, thyme, allspice and 3/4 teaspoon salt until smooth; transfer to gallon-size resealable bag along with chicken. Seal bag, removing excess air. Toss to coat chicken; place bag on large plate. Refrigerate at least 4 hours or up to overnight. 2. Preheat oven to 425 degrees F. Line lg. rimmed baking sheet with foil; fit rack into baking sheet. Remove drumsticks from marinade (discard marinade) and gently pat dry with paper towels; arrange on rack, spacing 1 inch apart. Roast 35 to 40 minutes or until cooked through (160 degrees F). Garnish with jalapeños and lime wedges, if desired.
2
Spicy Jerk Drumsticks Ingredients: ● ● ● ● ● ● ● ● ● ● ●
(Equivalent Fractions)
2/8 cup olive oil 3/12 cup soy sauce 3 tbsp. lime juice 3 tbsp. brown sugar 5 thin slices peeled fresh ginger 3 green onions, sliced 2 cloves garlic 3 jalapeño chiles or 1 habañero chile 5 sprigs fresh thyme 5/20 tsp. ground allspice 12 chicken drumsticks
Directions: 3. In blender, puree oil, soy sauce, lime juice, sugar, ginger, green onions, garlic, chiles, thyme, allspice and 3/4 teaspoon salt until smooth; transfer to gallon-size resealable bag along with chicken. Seal bag, removing excess air. Toss to coat chicken; place bag on large plate. Refrigerate at least 4 hours or up to overnight. 4. Preheat oven to 425 degrees F. Line lg. rimmed baking sheet with foil; fit rack into baking sheet. Remove drumsticks from marinade (discard marinade) and gently pat dry with paper towels; arrange on rack, spacing 1 inch apart. Roast 35 to 40 minutes or until cooked through (160 degrees F). Garnish with jalapeños and lime wedges, if desired.
3
8 SPICY recipes to satisfy your chicken cravings
Mr. Janda
Table of Contents
Page 2: Spicy Jerk Drumsticks Page 3: Spicy Jerk Drumsticks (equivalent fractions)
1
Ingredients: ● ● ● ● ● ● ● ● ● ● ●
Spicy Jerk Drumsticks
1/4 c. olive oil 1/4 c. soy sauce 3 tbsp. lime juice 3 tbsp. brown sugar 5 thin slices peeled fresh ginger 3 green onions, sliced 2 cloves garlic 3 jalapeño chiles or 1 habañero chile 5 sprigs fresh thyme 1/4 tsp. ground allspice 12 chicken drumsticks
Directions: 1. In blender, puree oil, soy sauce, lime juice, sugar, ginger, green onions, garlic, chiles, thyme, allspice and 3/4 teaspoon salt until smooth; transfer to gallon-size resealable bag along with chicken. Seal bag, removing excess air. Toss to coat chicken; place bag on large plate. Refrigerate at least 4 hours or up to overnight. 2. Preheat oven to 425 degrees F. Line lg. rimmed baking sheet with foil; fit rack into baking sheet. Remove drumsticks from marinade (discard marinade) and gently pat dry with paper towels; arrange on rack, spacing 1 inch apart. Roast 35 to 40 minutes or until cooked through (160 degrees F). Garnish with jalapeños and lime wedges, if desired.
2
Spicy Jerk Drumsticks Ingredients: ● ● ● ● ● ● ● ● ● ● ●
(Equivalent Fractions)
2/8 cup olive oil 3/12 cup soy sauce 3 tbsp. lime juice 3 tbsp. brown sugar 5 thin slices peeled fresh ginger 3 green onions, sliced 2 cloves garlic 3 jalapeño chiles or 1 habañero chile 5 sprigs fresh thyme 5/20 tsp. ground allspice 12 chicken drumsticks
Directions: 3. In blender, puree oil, soy sauce, lime juice, sugar, ginger, green onions, garlic, chiles, thyme, allspice and 3/4 teaspoon salt until smooth; transfer to gallon-size resealable bag along with chicken. Seal bag, removing excess air. Toss to coat chicken; place bag on large plate. Refrigerate at least 4 hours or up to overnight. 4. Preheat oven to 425 degrees F. Line lg. rimmed baking sheet with foil; fit rack into baking sheet. Remove drumsticks from marinade (discard marinade) and gently pat dry with paper towels; arrange on rack, spacing 1 inch apart. Roast 35 to 40 minutes or until cooked through (160 degrees F). Garnish with jalapeños and lime wedges, if desired.
3
