Custard wih Vermicilies

Unilever Food Solutions

Recipe detail information Custard wih Vermicilies

Yield

4 servings

Ingredients (4 servings) Amount

Measure

Name

2.00

cup

Milk

5.00

tbsp

Sugar

2.00

drop

vanilla essence

2.00

tsp

Custard powder Vanilla

50.00

gm

coloured vermicelli Carte D'or Strawberry Topping (12x1.28kg) - For garnish

Preparation • Add sugar in half cup milk and dissolve custard powder. Heat 1 1/2 cup milk, add the vermicelli to the milk and boil.

• Stir well the dissolved custard and vanilla essence in vermicelli mixture.

• Adjust the taste and texture and keep in the fridge. Garnish with strawberry topping and serve chiled.

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14.10.2017