CUT Bahrain Lunch Menus 2017
Cut Lunch… Starters… Big Eye Tuna Tartare, Wasabi, Ginger, Togarashi Crisps, Tosa Soy
Butter Lettuce Salad, Avocado, Roquefort Blue Cheese, Herb Vinaigrette
Roasted Cauliflower Soup, Pearl Onion Brule, Parsnip, Chives
Wild Field Mushroom Risotto, Yellow Chanterelle, Parmigiano-Reggiano
Hand Cut Sirloin Steak Tartare, Grilled Bread, Mustard, Herb Aioli
Choice of Main Course… Chinese Chicken Salad, Candied Cashews, Pickled Ginger, Crisp Wontons, Chinese Mustard Vinaigrette Mediterranean Grilled Prawn Salad, Roasted Peppers, Kalamata Olives, Artichokes, Feta Cheese, Toasted Pine Nuts Line Caught Gulf Black Bass, Sunchoke Puree, Roasted Root Vegetables, Mushroom Emulsion Pan Roasted Baby Chicken, Wild Field Mushrooms, Thyme-Natural Jus (A) USDA Prime Beef Burger, Aged White Cheddar, Smoked Shallot Marmalade, Butter Lettuce, Hand Cut French Fries Pan Roasted Filet Mignon ‘Au Poivre’, Black Peppercorn-Mustard Sauce (A) USDA New York Sirloin Steak Frites, Sauce Béarnaise On the Side… Tempura Onion Rings French Fries with Herbs Yukon Gold Potato Purée Sautéed Spinach, Toasted Garlic Grilled Market Vegetables, Curried Celeriac
Executive Chef, Brian Becher
CUT by Wolfgang Puck serves only Halal Certified meat Dishes marked with an (A) contain alcohol. All prices are displayed in local currency BD and are exclusive of 10% service charge and 10% government levy
CUT on the Hour 19 BHD
Choice of Starter Roasted Cauliflower Soup Pearl Onion Brulee, Parsnip, Chives
U.S.D.A. Hand Cut Steak Tartare Toasted Baguette, Herb Aioli, Mustard
Heirloom Apple & Endive Salad Spiced Marcona Almonds, Shropshire Cheese, Medjool Dates
Choice of Main Line Caught Gulf Black Bass Sunchoke Puree, Roasted Root Vegetables, Mushroom Emulsion
Mediterranean Salad Grilled Prawns, Feta Cheese, Greek Yogurt Vinaigrette
Pan Roasted Chicken (A) Yukon Gold Potato Puree, Field Mushrooms
U.S.D.A. Petite Filet Mignon ‘Au Poivre’ (A) Black Peppercorn-Mustard Sauce (Supplement 3 BHD)
Choice of Dessert Banana Cream Pie Madagascar Vanilla Crème Brûlée, Caramel Sauce, Banana Sorbet
Spiced Carrot Cake
Vanilla Cream, Butter Pecan Ice Cream, Toasted Walnuts
Chef Selection of House Made Sorbet & Ice Cream CUT by Wolfgang Puck serves only Halal Certified meat Dishes marked with an (A) contain Alcohol All prices are exclusive of 10% service charge and 10% government levy
Butter Lettuce Salad, Avocado, Roquefort Blue Cheese, Herb Vinaigrette
Roasted Cauliflower Soup, Pearl Onion Brule, Parsnip, Chives
Wild Field Mushroom Risotto, Yellow Chanterelle, Parmigiano-Reggiano
Hand Cut Sirloin Steak Tartare, Grilled Bread, Mustard, Herb Aioli
Choice of Main Course… Chinese Chicken Salad, Candied Cashews, Pickled Ginger, Crisp Wontons, Chinese Mustard Vinaigrette Mediterranean Grilled Prawn Salad, Roasted Peppers, Kalamata Olives, Artichokes, Feta Cheese, Toasted Pine Nuts Line Caught Gulf Black Bass, Sunchoke Puree, Roasted Root Vegetables, Mushroom Emulsion Pan Roasted Baby Chicken, Wild Field Mushrooms, Thyme-Natural Jus (A) USDA Prime Beef Burger, Aged White Cheddar, Smoked Shallot Marmalade, Butter Lettuce, Hand Cut French Fries Pan Roasted Filet Mignon ‘Au Poivre’, Black Peppercorn-Mustard Sauce (A) USDA New York Sirloin Steak Frites, Sauce Béarnaise On the Side… Tempura Onion Rings French Fries with Herbs Yukon Gold Potato Purée Sautéed Spinach, Toasted Garlic Grilled Market Vegetables, Curried Celeriac
Executive Chef, Brian Becher
CUT by Wolfgang Puck serves only Halal Certified meat Dishes marked with an (A) contain alcohol. All prices are displayed in local currency BD and are exclusive of 10% service charge and 10% government levy
CUT on the Hour 19 BHD
Choice of Starter Roasted Cauliflower Soup Pearl Onion Brulee, Parsnip, Chives
U.S.D.A. Hand Cut Steak Tartare Toasted Baguette, Herb Aioli, Mustard
Heirloom Apple & Endive Salad Spiced Marcona Almonds, Shropshire Cheese, Medjool Dates
Choice of Main Line Caught Gulf Black Bass Sunchoke Puree, Roasted Root Vegetables, Mushroom Emulsion
Mediterranean Salad Grilled Prawns, Feta Cheese, Greek Yogurt Vinaigrette
Pan Roasted Chicken (A) Yukon Gold Potato Puree, Field Mushrooms
U.S.D.A. Petite Filet Mignon ‘Au Poivre’ (A) Black Peppercorn-Mustard Sauce (Supplement 3 BHD)
Choice of Dessert Banana Cream Pie Madagascar Vanilla Crème Brûlée, Caramel Sauce, Banana Sorbet
Spiced Carrot Cake
Vanilla Cream, Butter Pecan Ice Cream, Toasted Walnuts
Chef Selection of House Made Sorbet & Ice Cream CUT by Wolfgang Puck serves only Halal Certified meat Dishes marked with an (A) contain Alcohol All prices are exclusive of 10% service charge and 10% government levy
