Party with Patrick
Nine Birthday Cupcakes 10½ x 12½” wall hanging A fabric kit for creating this quilt is available at PatrickLose.com. These requirements are for non-directional prints.
Background–Aqua: 10 x 22" Border & frosting–Pink: 9 x 16" Binding & cupcake bottom–Green: 1/6 yard Stars & flame–Yellow: 6 x 10" Inner Flame–Orange: 1½ x 1½" Number–White: 3 x 4" Backing: 14 x 16" Batting: 14 x 16" Lite Steam-a-Seam 2 fusible adhesive: two 9 x 12" sheets Sulky Tear-Easy stabilizer: 6 x 18" piece
Additional supplies and tools - I used coordinating Sulky® 40wt rayon thread for quilting and satin stitching. - You’ll also need an iron, fabric and paper scissors, and a fine point marker for tracing the templates. Sulky is a registered trademark of Sulky of America.
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Party with Patrick/September 2013 Nine Birthday Cupcakes If you’re a machine embroiderer, check out the machine embroidery applique collection of 9 cupcakes at www.PatrickLose.com under Party with Patrick embroideries.
Instructions 1. Refer to the cutting and piecing page for cutting instructions. 2. Trace the templates onto the paper side of your fusible adhesive leaving approximately ½” between tracings. Trace the dashed stitching and placement lines also, if desired. 3. Roughly cut the templates from the adhesive just outside of the traced line. 4. Place the adhesive templates onto the wrong side of their corresponding appliqué fabrics and fuse in place according to manufacturer’s instructions. 5. Neatly cut the appliqués from the fabrics on the traced template lines. 6. Transfer the dashed stitching lines to the right side of the fabric with a non-permanent pen or pencil, if desired. You can use a light table or daylit window. 7. Peel the paper backing from the appliqués and arrange them on the background center rectangle or corner background squares. Fuse appliqués into place. 8. Place the Sulky Tear-Easy stabilizer behind the block and satin stitch the raw edges of the appliqués, using Sulky Premium 40 wt rayon thread. Using a straight stitch/triple stitch, stitch dashed lines on cupcake bottom. If desired, stitch just inside the number’s satin stiched outline or add this additional stitching when quilting. Remove the stabilizer after stitching. 9. Piece the quilt top as shown on the cutting and piecing page. 10. Sandwich batting between top and backing with wrong sides of finished top and backing against batting. 11. Quilt as desired. I used a straight stitch, in matching thread, around each appliqué’s satin stitching and in the ditch of all seams. 12. Bind as usual, using 2¼” strips cut from the binding fabric. 13. Add a hanging sleeve, if desired. Copyright 2013 ™
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Party with Patrick/September 2013 Nine Birthday Cupcakes Cutting All seams are stitched at ¼". 1. From the aqua background fabric, cut one 6½ x 8½" piece and twelve 2½ squares for the appliqué backgrounds and triangle pieces. 2. From the pink border fabric, cut two 2½ x 8½" and two 2½ x 6½" rectangles for border. 3. From the green fabric, cut one 3 x 4” rectangle for cupcake bottom then cut two 2¼ x 36" strips for binding. The remaining fabrics will be used for appliqués.
Piecing 1. Draw a diagonal line on the wrong side of two 2½” aqua background squares. This will be your stitching line. Place two marked squares on one 2½ x 8½” pink border rectangle right sides together as shown below. Stitch on drawn line, trim ¼” away from stitch lines and press. Make two. 2. Sew center appliqué unit between two units from step 1. Press. 3. Repeat step 1 to sew two 2½” aqua background squares to one 2½ x 6½” pink border rectangle as shown. Stitch on line, trim ¼” away from stitch lines and press. Make two. 4. Stitch one unit from step 3 between two corner star units. Press. Make two one of each variation. 5. Stitch unit from step 2 between the two units from step 4 as shown. Press.
Aqua- 2½ squares Pink- 2½ x 8½" Make 2
Aqua- 2½ squares Pink- 2½ x 6½" Make 2
Make 2 (one of each variation)
Copyright 2013 ™
All Rights Reserved
Trace Line Placement Line Stitching Line
frosting Place number candle here
cupcake bottom
cut 5
Dashed line inside each number is stitching that can be done just inside the satin stitching.
Copyright 2013 ™
All Rights Reserved Visit www.patricklose.com
Trace Line Placement Line Stitching Line
Dashed line inside each number is stitching that can be done just inside the satin stitching.
Copyright 2013 ™
All Rights Reserved Visit www.patricklose.com
Dashed line inside each number is stitching that can be done just inside the satin stitching.
All appliqués are printed in reverse for fusing onto the wrong sides of your appliqué fabrics.
Trace Line Placement Line Stitching Line
Dashed lines indicate placement or overlap of appliqués, or a stitching line.
Copyright 2013 ™
All Rights Reserved Visit www.patricklose.com
No part of this pattern covered by the copyright hereon may be reproduced in any form by any means including, but not limited to, graphic, electronic, mechanical, photocopying, recording, taping, or information storage and retrieval systems without written permission from Patrick Lose. All finished items produced from this pattern and its instructions are protected by Federal Copyright Law and may not be produced for sale in any form whatsoever without the written consent of Patrick Lose.
Confetti Cupcakes INGREDIENTS 3 cups cake flour 1 3/4 cups sugar 1 Tbsp baking powder 1 tsp salt 2 sticks unsalted butter, cut into cubes and softened 5 egg whites 1 1/4 cups milk 2 tsp vanilla 1/2 cup rainbow sprinkles
Makes 2 dozen
Preheat oven to 350 degrees. Line muffin pans with cupcake papers. 1. Mix flour, sugar, baking powder and salt in large bowl. Beat for 2 minutes until well combined. 2. Add butter, a few cubes at a time and mixing on low, until mixture resembles coarse sand. 3. Add egg whites and beat on medium speed until well combined. 4. Add milk and vanilla and mix on medium speed 1-2 minutes until well combined, scraping sides of bowl as necessary. 5. Fold in rainbow sprinkles. 6. Fill cupcake papers with batter until about 2/3 full. 7. Bake for 18-20 minutes or until toothpick inserted in center comes out clean. 8. Cool in pans for 5 minutes, then remove to wire racks to finish cooling. 9. Frost cupcakes when they have cooled completely. Artwork © 2013 Patrick Lose
Vanilla Buttercream Frosting INGREDIENTS 3 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract 1 to 2 tablespoons whipping cream
1. In a standing mixer with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. 2. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
Artwork © 2013 Patrick Lose