dessert menu

dessert menu

CHEESE

Holy goat la Luna 55g

18

Berry’s Creek Tarwin blue 75g

16

Quickie’s oak smoked chedder Haxaire munster petit

14 16

DESSERT Jasmin tea jelly, peach, white chocolate, coconut shortbread

16

Mango ravioli, fresh mango, passionfruit

18

Sphere of mascarpone, coffee granita, dark chocolate

18

Profiteroles with rose syrup injection, raspberry

14

Tonka bean chocolate, coconut passionfruit cigar

16

Selection of ice creams and sorbets (price per scoop)

5

FORTIFIED WINE 2004 Qinta Muscatel

Portugal

14

NV Amontillado NPU Sherry

Spain

14

NV Quinta Fine Tawny (Port)

Potrugal

14

76

NV Rutherglen Topaque

Rutherglen, VIC

14

76

76