DESSERT WINES
DESSERT WINES Glass / Bottle
AUTUMN 2016
Riesling, Rainer Wess, Berenauselese 2008, Austria 375ml 150
DESSERTS
Sauternes, Chateau Suduiraut 1998, Bordeaux, France 375ml 21 / 84
Grand Marnier and Chocolate Chip Soufflé Mandarin Sorbet
15
Sauternes, Chateau d’Yquem 1995, Bordeaux, France 94 / 1,015
Profiteroles Vanilla Ice Cream with Chocolate Sauce
15
Muscat de Beaumes-de-Venise, Domaine de Durban 2011 Rhone Valley, France 15 / 170
Salted Caramel Sundae Candied Popcorn, Peanuts and Fudge Sauce
15
Brachetto d’Acqui, Braida 2015 Piedmont, Italy 13 / 52
Fig and reduction Cheesecake
15
Ginger Crème Brulee
15
Warm Chocolate Cake Vanilla Ice Cream
15
Butterscotch Pudding Crème Fraiche, Caramel and Sea Salt
15
Moscato d’Asti, Michele Chiarlo ‘’Nivole’ 2014, Piedmont, Italy 375ml 12 / 50 Vin Santo, Castello di Volpaia 2008, Tuscany, Italy 375ml 24 / 96 Tokaji, Disznókó Aszú 6 Puttonyos 2002, 500ml 30 / 240 Tokaji, Tokaj Classic ‘Essencia’ 2000, Hungary 375ml 1,100 Moscatel de Alexandria, Jorge Ordoñez ‘Victoria #2’ 2013, Malaga, Spain 375ml 16 / 80 Port, Dow’s 20yr Tawny, Douro Valley, Portugal 18 / 210 Port, Quinta do Noval 10yr Tawny, Douro Valley, Portugal 25 / 325 Port, Taylor Fladgate 40yr, Douro Valley, Portugal 65 / 285
TARTS & PASTRIES Cranberry Almond Tart
15
Smoked Cinnamon Caramelized Apple Pie
15
C o o k i e P l at e
13
Red Velvet Cupcake, Cream Cheese Frosting
13
Artisanal Cheese Plate D’Affinois Rolf Beeler Gruyere Muenster Fourme d’Ambert Sainte Maure Bethmale
21
Ice Creams & Sorbets
15
AUTUMN 2016
Riesling, Rainer Wess, Berenauselese 2008, Austria 375ml 150
DESSERTS
Sauternes, Chateau Suduiraut 1998, Bordeaux, France 375ml 21 / 84
Grand Marnier and Chocolate Chip Soufflé Mandarin Sorbet
15
Sauternes, Chateau d’Yquem 1995, Bordeaux, France 94 / 1,015
Profiteroles Vanilla Ice Cream with Chocolate Sauce
15
Muscat de Beaumes-de-Venise, Domaine de Durban 2011 Rhone Valley, France 15 / 170
Salted Caramel Sundae Candied Popcorn, Peanuts and Fudge Sauce
15
Brachetto d’Acqui, Braida 2015 Piedmont, Italy 13 / 52
Fig and reduction Cheesecake
15
Ginger Crème Brulee
15
Warm Chocolate Cake Vanilla Ice Cream
15
Butterscotch Pudding Crème Fraiche, Caramel and Sea Salt
15
Moscato d’Asti, Michele Chiarlo ‘’Nivole’ 2014, Piedmont, Italy 375ml 12 / 50 Vin Santo, Castello di Volpaia 2008, Tuscany, Italy 375ml 24 / 96 Tokaji, Disznókó Aszú 6 Puttonyos 2002, 500ml 30 / 240 Tokaji, Tokaj Classic ‘Essencia’ 2000, Hungary 375ml 1,100 Moscatel de Alexandria, Jorge Ordoñez ‘Victoria #2’ 2013, Malaga, Spain 375ml 16 / 80 Port, Dow’s 20yr Tawny, Douro Valley, Portugal 18 / 210 Port, Quinta do Noval 10yr Tawny, Douro Valley, Portugal 25 / 325 Port, Taylor Fladgate 40yr, Douro Valley, Portugal 65 / 285
TARTS & PASTRIES Cranberry Almond Tart
15
Smoked Cinnamon Caramelized Apple Pie
15
C o o k i e P l at e
13
Red Velvet Cupcake, Cream Cheese Frosting
13
Artisanal Cheese Plate D’Affinois Rolf Beeler Gruyere Muenster Fourme d’Ambert Sainte Maure Bethmale
21
Ice Creams & Sorbets
15
