Dessert wines
Chocolate Tart 5.25 with cherry compote & very vanilla ice cream Baked Vanilla Cheesecake 5.50 ginger-snap biscuit base with rhubarb compote & mascarpone cream Chocolate Brownie 5.40 served with very vanilla ice cream & chocolate sauce Apple & Passion Fruit Crumble 5.75 served with very vanilla ice cream
Steamed Lemon & Blueberry Pudding 4.25 lemon syrup, blueberry compote & very vanilla ice cream Chocolate Mousse 4.25 rich milk chocolate mousse topped with mascarpone cream
Banana Waffle Split 5.40 belgian waffle topped with roasted banana, very vanilla ice cream, chocolate & butterscotch sauce Our Tiramisu Sundae 5.50 espresso, vanilla mascarpone & double chocolate ice cream with a dusting of cocoa & a chocolate flake Rocky Road Sundae 5.95 double chocolate & very vanilla ice cream, marshmallows, chocolate brownie & warm chocolate sauce Jude’s Dairy Ice Creams 4.75 3 scoops of very vanilla, double chocolate or strawberry tease Fruit Sorbet 3.95 2 scoops of Jude’s mango sorbet, fresh fruit salad & strawberry coulis Jude’s Vanilla Frozen Yoghurt 4.65 2 scoops of low fat frozen yoghurt (less than 5%) with crushed nuts & honey
Dessert wines - or stickies as they call them down under - sweet wines that make the dessert go down even better! Muscat de Beaumes de Venise Cave des Vignerons, France 70ml / 3.40 125ml / 4.05 rich concentrated wine produced from the distinctive muscat a petits grains Sauvignon Blanc Late Harvest Concha y Toro, Maule Valley, Chile 70ml / 4.00 125ml / 5.50 hints of papaya, peach, apricot & mango flavours combine well with the rich honey & spice finish
4.95
Irish Cof fee with jameson whiskey
4.95
Ca ribbea n Cof fee with captain morgan rum
4.95
Mexica n Cof fee with kahlua
4.95
- There are no ingredients containing gluten in these dishes - These dishes contain nuts or seeds - Vegetarian options
Whilst our teams adhere to strict standards, we do prepare food in a kitchen where nuts, cereals, eggs & other allergens are present. Some dishes may contain more ingredients than are listed. Before ordering please let a member of our team know if you or any of your party suffer from a food allergy or intolerance. We also have allergy charts available. We do not use any GM foods in giraffe. Please note an optional service charge of 12.5% will be added to your bill for the benefit of all our staff. This service charge is voluntary & need not be paid if our service has fallen below your expectations.
1.85
Piccolo 1.90 small cappuccino in a glass Cappuccino
2.35 / 2.60
Soya Capp soya milk cappuccino
2.35 / 2.60
Americano
1.85 / 2.15
Caffè Latte 2.55 Flat White 2.55 rich & smooth, double shot with steamed milk Super Mocha Crunch 2.95 creamy mocha with chocolate sauce & amaretti biscuit topping Any Hot Drink in a Mug
Our dark americano laced with your favourite liqueur & topped with cream Gaelic Cof fee with baileys
Espresso, Macchiato
3.10
Flavoured Lattes 2.80 vanilla, mocha, caramel, hazelnut Amarettini 6.35 luxurious amaretto, strawberries & pomegranate with a layer of cream & crumbled biscuits on top Banoffee Martini butterscotch, brandy & banana liqueur with cream & crumbled biscuits – devilishly tempting!
6.95
find us in all the right places...
Classic Iced Coffee Hot Chocolate with marshmallows
2.95 2.50 / 3.10 add 40p
Yorkshire Tea 1.95 Teapigs “ Drink Real Tea” 2.00 darjeeling earl grey, rooibos, chamomile, peppermint leaves, super fruit, liquorice & mint, mao feng green tea, chai tea, chocolate “Moroccan” Fresh Mint Tea
1.95
facebook.com/girafferestaurants @giraffetweet
giraffesnaps
www.giraffe.net
DS125
we use Cravendale whole milk to make our hot drinks, if you would prefer semi skimmed milk please let us know
Steamed Lemon & Blueberry Pudding 4.25 lemon syrup, blueberry compote & very vanilla ice cream Chocolate Mousse 4.25 rich milk chocolate mousse topped with mascarpone cream
Banana Waffle Split 5.40 belgian waffle topped with roasted banana, very vanilla ice cream, chocolate & butterscotch sauce Our Tiramisu Sundae 5.50 espresso, vanilla mascarpone & double chocolate ice cream with a dusting of cocoa & a chocolate flake Rocky Road Sundae 5.95 double chocolate & very vanilla ice cream, marshmallows, chocolate brownie & warm chocolate sauce Jude’s Dairy Ice Creams 4.75 3 scoops of very vanilla, double chocolate or strawberry tease Fruit Sorbet 3.95 2 scoops of Jude’s mango sorbet, fresh fruit salad & strawberry coulis Jude’s Vanilla Frozen Yoghurt 4.65 2 scoops of low fat frozen yoghurt (less than 5%) with crushed nuts & honey
Dessert wines - or stickies as they call them down under - sweet wines that make the dessert go down even better! Muscat de Beaumes de Venise Cave des Vignerons, France 70ml / 3.40 125ml / 4.05 rich concentrated wine produced from the distinctive muscat a petits grains Sauvignon Blanc Late Harvest Concha y Toro, Maule Valley, Chile 70ml / 4.00 125ml / 5.50 hints of papaya, peach, apricot & mango flavours combine well with the rich honey & spice finish
4.95
Irish Cof fee with jameson whiskey
4.95
Ca ribbea n Cof fee with captain morgan rum
4.95
Mexica n Cof fee with kahlua
4.95
- There are no ingredients containing gluten in these dishes - These dishes contain nuts or seeds - Vegetarian options
Whilst our teams adhere to strict standards, we do prepare food in a kitchen where nuts, cereals, eggs & other allergens are present. Some dishes may contain more ingredients than are listed. Before ordering please let a member of our team know if you or any of your party suffer from a food allergy or intolerance. We also have allergy charts available. We do not use any GM foods in giraffe. Please note an optional service charge of 12.5% will be added to your bill for the benefit of all our staff. This service charge is voluntary & need not be paid if our service has fallen below your expectations.
1.85
Piccolo 1.90 small cappuccino in a glass Cappuccino
2.35 / 2.60
Soya Capp soya milk cappuccino
2.35 / 2.60
Americano
1.85 / 2.15
Caffè Latte 2.55 Flat White 2.55 rich & smooth, double shot with steamed milk Super Mocha Crunch 2.95 creamy mocha with chocolate sauce & amaretti biscuit topping Any Hot Drink in a Mug
Our dark americano laced with your favourite liqueur & topped with cream Gaelic Cof fee with baileys
Espresso, Macchiato
3.10
Flavoured Lattes 2.80 vanilla, mocha, caramel, hazelnut Amarettini 6.35 luxurious amaretto, strawberries & pomegranate with a layer of cream & crumbled biscuits on top Banoffee Martini butterscotch, brandy & banana liqueur with cream & crumbled biscuits – devilishly tempting!
6.95
find us in all the right places...
Classic Iced Coffee Hot Chocolate with marshmallows
2.95 2.50 / 3.10 add 40p
Yorkshire Tea 1.95 Teapigs “ Drink Real Tea” 2.00 darjeeling earl grey, rooibos, chamomile, peppermint leaves, super fruit, liquorice & mint, mao feng green tea, chai tea, chocolate “Moroccan” Fresh Mint Tea
1.95
facebook.com/girafferestaurants @giraffetweet
giraffesnaps
www.giraffe.net
DS125
we use Cravendale whole milk to make our hot drinks, if you would prefer semi skimmed milk please let us know
