DHCC Week Glance032917
THIS WEEK at
DeSeRT HoRIzoNS CouNTRy CLuB March 29 - April 2 Every Saturday & Sunday: Small Plates Menu at 5:30 p.m. 3/29 Wednesday: Desert Horizons Invitational, Final Round at 7:00 a.m. 3/29 Wednesday: Men’s Tennis at 8:30 a.m. 3/29 Wednesday: Pickleball at 9:00 a.m. 3/29 Wednesday: Trivia Night at 5:00 p.m. 3/29 Wednesday: Cigar Dinner at 5:30 p.m. 3/29 Wednesday: Comfort Food Dinner at 6:00 p.m. 3/30 Thursday: Pickleball at 9:00 a.m. 3/31 Friday: Men’s Club Championship at 8:00 a.m. 3/31 Friday: Men’s Tennis at 8:30 a.m. /31 Friday: Happy Hour featuring Crab Races at 5:00 p.m. Every Friday 3/31 Friday: A La Carte Dinner Service at 5:30 p.m. 4/01 Saturday: Men’s Club Championship at 8:00 a.m. 4/01 Saturday: Tennis Mixer at 4:00 p.m. 4/01 Saturday: Beer, Burger, & Blue Jeans at 5:00 p.m. 4/02 Sunday: Men’s Club Championship at 9:00 a.m. 4/02 Sunday: Annual Member Meeting at 4:00 p.m. 4/02 Sunday: Fried Chicken Buffet at 5:30 p.m. Upcoming EvEnts 4/04: Desert New Comers Lunch 04/05: Ladies’ Golf Annual Meeting 04/08: Clam Bake 04/09: Masters 9-Hole Golf Challenge
We want to make sure our members have an amazing dining experience. Please help us achieve this by making reservations for any of the events listed on the Week at a Glance.
Golden State Tour desert horizons country club
GOLDEN STATE TOUR // DESERT HORIZONS COUNTRY CLUB March 26th - 29th 2017 Sunday, March 26th Member Pro/Am | Special Welcome Dinner Limited Spots Available for Pro/Am - Sign up today! $75 per person includes: Pro/Am Tee Prizes, Welcome Dinner with Hosted Beer & Wine Bar A portion of this fee pays for the Professional Golfers’ Welcome Dinner. Monday, March 27th Round #1 Tuesday, March 28th Round #2 | Cut 1/3 of the field & ties for final round
We are looking for Member Housing Hosts for Golden State Tour Players. If you are interested in being a host for this tournament, lease contact Kathy Simmons at [email protected] or by cell phone at 760-861-0067. This is going to be a special event and we look forward to our members participating in all the fun activites.
Wednesday, March 29th Final Round
A Golden State Tour Event 44-900 Desert Horizons Dr, Indian Wells, CA 92210 760.340.4646 • www.deserthorizonscc.com
L L A B PICKLE Join us for a Very Fun and Social Environment November 1ST through April 30Th Tuesday: 9:00 a.m. Wednesday: 9:00 a.m. Thursday: 9:00 a.m. Saturday: 9:00 a.m. We also plan some late afternoon play, with Wine, Beer and Munchies following play. Doubles // Open Play Format No Set Teams or Serious Competition (Just Fun!) Men and Women Players Welcome
Barbershop Located in the Mens Locker Room WEDNESDAY - SATURDAY 8:30 a.m. - 12:00 p.m. BARBER: JERRY CONTERAS SERVICES PROVIDED Haircuts Straight Razor Shave Beard Trim Mustache Trim Hot Towel Service
MAKE YOUR APPOINTMENT Visit Jerry in the Locker Room Wednesday - Saturday, 8:30 a.m. - 12:00 p.m. Call the Receptionist at 760.340.4646 Outside of the Above Hours
Trivia s h t i Ng Trivia Night Every Wednesday from 5:00 p.m. - 6:00 p.m.
Come Early to Get Your Seat, Game Starts Promptly at 5:00 p.m. Enjoy this Fun, Complimentary Event Teams of six people will work together to answer trivia questions. Form your own team or join one. Don’t want to play? All are welcome to come enjoy and observe! First Place Team Wins a Complimentary Dinner Voucher for Comfort Food Dinner Night Second Place Team Wins a Bottle of House Wine (Their Choice) Comfort Food Dinner to follow at 6:00 p.m.
March 29th Freebie Answer: Herodotus
Cigar Dinner t
Wednesday, March 29th | 5:30 p.m. Cocktails | 6:30 p.m. Dinner HORS D’OEUVRES Panko Crusted Sea Scallops with Cocktail Sauce Brie en Croute TOMATO SALAD Preserved Oranges. Herbs, D’jon Vinaigrette ARTISAN ROLLS Whipped Butter LEMON SORBET PAN SEARED FILET WITH SALSA VERDE Onion Straws, Tomato Florentine, Baby Carrots BLUEBERRY CHEESECAKE GALETTE Vanilla Ice Cream. Coffee. Decaf. Tea. $98.95 ++ per person Cocktails & Cigars Included. To Make Your Reservation, Please Contact Receptionist at 760.340.4646.
Comfort Wednesday All Entrees Include DHCC Soup and Salad Bar, Rolls & Butter and Dessert
DHCC SALAD BAR fresh garden selections, variety of soups, rolls & butter 16 DHCC BURGER choice of ground angus beef, turkey or vegetable patty, brioche bun, garnish, french fries 17 Chicken Linguine linguini, grilled breast of chicken, grilled corn, cilantro, roasted yellow peppers, sun-dried tomato pesto, ricotta and parmesan cheeses 18
saute snapper amandine Pacific rockfish fillet, brown lemon butter, toasted almonds, brown rice, vegetable 24 CEDAR-PLANKED SALMON scottish salmon fillet, cedar plank, honey-citrus butter, brown rice, vegetable 24
DESSERT
chicken pot Pie tender pieces of chicken, garden vegetables, robust gravy, flaky puff pastry crust, cranberry relish 21
peanut butter pie chocolate cookie crust, creamy peanut butter filling, whipped cream, chocolate sauce
ROASTED PRIME RIB SANDWICH slow roasted beef rib eye, garlic toast, au jus, creamed horseradish, mashed potatoes and vegetable 25
SPECIAL WINE SELECTION
Tips of beef burgundy tender morsels of beef, shallots, mushrooms, red wine sauce, buttered pasta, vegetable 25
White Carmenet, Chardonnay 6
Red Filus, Malbec 6
DESERT HORIZONS COUNTRY CLUB PRESENTS
HAPPY HOUR
New Event BeginningH T Feb 24
EVERY FRIDAY AT 5:00PM TERRACE LOUNGE
First Post Time: 5:00 p.m.
FEATURING CARIBBEAN CRAB RACES Members will have the opportunity to pick the Crab of their Choice.
SIX PRELIMINARY CRAB RACES The Winner from Each Race will Participate in the Final Race. MEMBERS WHO HAVE A CRAB WIN A PRELIMINARY RACE: Win a Complimentary Cocktail MEMBERS WHO HAVE A CRAB WIN THE FINAL RACE: Win a Complimentary Friday Evening Dinner
BURGERS BEER BLUE JEANS
DAY R U T SA L 1 APRI TO M P 5:00 PM 8:00
CRAFT BEER// $3.00 BURGER// $13.95 includes Dessert Bar served on a Brioche Bun Certified Angus Burger, Turkey Burger or Vegetable Burger
PRIME NY STRIP STEAK// $25.00 CHOICE OF SIDE// $5.00 Beer Battered Onion Rings, Sriracha Catsup Seasoned Fries Spicy Green Beans, Remoulade Sauce
RESERVATIONS REQUIRED Call 760-340-4646
GOURMET CONDIMENTS: Lettuce, Tomato, Onion Smoked Gouda Marble Blue Cheese Pepper Jack Swiss Superfood Slaw House Pickles Fried Pickles Carmelized Onions Grilled Portobellos Cajun Bacon Guacamole Spicy Mustard Thousand Island Chipotle Aioli Mayo, Catsup
n e k c i h Fried C Sunday
$22.95++
Sunday, April 2nd 5:30 p.m. - 7:30 p.m.
per person
Come Enjoy Great Fried Chicken and the Signature Salad Bar
MAKE YO
DAY! O T N O I T A UR RESERV
DeSeRT HoRIzoNS CouNTRy CLuB March 29 - April 2 Every Saturday & Sunday: Small Plates Menu at 5:30 p.m. 3/29 Wednesday: Desert Horizons Invitational, Final Round at 7:00 a.m. 3/29 Wednesday: Men’s Tennis at 8:30 a.m. 3/29 Wednesday: Pickleball at 9:00 a.m. 3/29 Wednesday: Trivia Night at 5:00 p.m. 3/29 Wednesday: Cigar Dinner at 5:30 p.m. 3/29 Wednesday: Comfort Food Dinner at 6:00 p.m. 3/30 Thursday: Pickleball at 9:00 a.m. 3/31 Friday: Men’s Club Championship at 8:00 a.m. 3/31 Friday: Men’s Tennis at 8:30 a.m. /31 Friday: Happy Hour featuring Crab Races at 5:00 p.m. Every Friday 3/31 Friday: A La Carte Dinner Service at 5:30 p.m. 4/01 Saturday: Men’s Club Championship at 8:00 a.m. 4/01 Saturday: Tennis Mixer at 4:00 p.m. 4/01 Saturday: Beer, Burger, & Blue Jeans at 5:00 p.m. 4/02 Sunday: Men’s Club Championship at 9:00 a.m. 4/02 Sunday: Annual Member Meeting at 4:00 p.m. 4/02 Sunday: Fried Chicken Buffet at 5:30 p.m. Upcoming EvEnts 4/04: Desert New Comers Lunch 04/05: Ladies’ Golf Annual Meeting 04/08: Clam Bake 04/09: Masters 9-Hole Golf Challenge
We want to make sure our members have an amazing dining experience. Please help us achieve this by making reservations for any of the events listed on the Week at a Glance.
Golden State Tour desert horizons country club
GOLDEN STATE TOUR // DESERT HORIZONS COUNTRY CLUB March 26th - 29th 2017 Sunday, March 26th Member Pro/Am | Special Welcome Dinner Limited Spots Available for Pro/Am - Sign up today! $75 per person includes: Pro/Am Tee Prizes, Welcome Dinner with Hosted Beer & Wine Bar A portion of this fee pays for the Professional Golfers’ Welcome Dinner. Monday, March 27th Round #1 Tuesday, March 28th Round #2 | Cut 1/3 of the field & ties for final round
We are looking for Member Housing Hosts for Golden State Tour Players. If you are interested in being a host for this tournament, lease contact Kathy Simmons at [email protected] or by cell phone at 760-861-0067. This is going to be a special event and we look forward to our members participating in all the fun activites.
Wednesday, March 29th Final Round
A Golden State Tour Event 44-900 Desert Horizons Dr, Indian Wells, CA 92210 760.340.4646 • www.deserthorizonscc.com
L L A B PICKLE Join us for a Very Fun and Social Environment November 1ST through April 30Th Tuesday: 9:00 a.m. Wednesday: 9:00 a.m. Thursday: 9:00 a.m. Saturday: 9:00 a.m. We also plan some late afternoon play, with Wine, Beer and Munchies following play. Doubles // Open Play Format No Set Teams or Serious Competition (Just Fun!) Men and Women Players Welcome
Barbershop Located in the Mens Locker Room WEDNESDAY - SATURDAY 8:30 a.m. - 12:00 p.m. BARBER: JERRY CONTERAS SERVICES PROVIDED Haircuts Straight Razor Shave Beard Trim Mustache Trim Hot Towel Service
MAKE YOUR APPOINTMENT Visit Jerry in the Locker Room Wednesday - Saturday, 8:30 a.m. - 12:00 p.m. Call the Receptionist at 760.340.4646 Outside of the Above Hours
Trivia s h t i Ng Trivia Night Every Wednesday from 5:00 p.m. - 6:00 p.m.
Come Early to Get Your Seat, Game Starts Promptly at 5:00 p.m. Enjoy this Fun, Complimentary Event Teams of six people will work together to answer trivia questions. Form your own team or join one. Don’t want to play? All are welcome to come enjoy and observe! First Place Team Wins a Complimentary Dinner Voucher for Comfort Food Dinner Night Second Place Team Wins a Bottle of House Wine (Their Choice) Comfort Food Dinner to follow at 6:00 p.m.
March 29th Freebie Answer: Herodotus
Cigar Dinner t
Wednesday, March 29th | 5:30 p.m. Cocktails | 6:30 p.m. Dinner HORS D’OEUVRES Panko Crusted Sea Scallops with Cocktail Sauce Brie en Croute TOMATO SALAD Preserved Oranges. Herbs, D’jon Vinaigrette ARTISAN ROLLS Whipped Butter LEMON SORBET PAN SEARED FILET WITH SALSA VERDE Onion Straws, Tomato Florentine, Baby Carrots BLUEBERRY CHEESECAKE GALETTE Vanilla Ice Cream. Coffee. Decaf. Tea. $98.95 ++ per person Cocktails & Cigars Included. To Make Your Reservation, Please Contact Receptionist at 760.340.4646.
Comfort Wednesday All Entrees Include DHCC Soup and Salad Bar, Rolls & Butter and Dessert
DHCC SALAD BAR fresh garden selections, variety of soups, rolls & butter 16 DHCC BURGER choice of ground angus beef, turkey or vegetable patty, brioche bun, garnish, french fries 17 Chicken Linguine linguini, grilled breast of chicken, grilled corn, cilantro, roasted yellow peppers, sun-dried tomato pesto, ricotta and parmesan cheeses 18
saute snapper amandine Pacific rockfish fillet, brown lemon butter, toasted almonds, brown rice, vegetable 24 CEDAR-PLANKED SALMON scottish salmon fillet, cedar plank, honey-citrus butter, brown rice, vegetable 24
DESSERT
chicken pot Pie tender pieces of chicken, garden vegetables, robust gravy, flaky puff pastry crust, cranberry relish 21
peanut butter pie chocolate cookie crust, creamy peanut butter filling, whipped cream, chocolate sauce
ROASTED PRIME RIB SANDWICH slow roasted beef rib eye, garlic toast, au jus, creamed horseradish, mashed potatoes and vegetable 25
SPECIAL WINE SELECTION
Tips of beef burgundy tender morsels of beef, shallots, mushrooms, red wine sauce, buttered pasta, vegetable 25
White Carmenet, Chardonnay 6
Red Filus, Malbec 6
DESERT HORIZONS COUNTRY CLUB PRESENTS
HAPPY HOUR
New Event BeginningH T Feb 24
EVERY FRIDAY AT 5:00PM TERRACE LOUNGE
First Post Time: 5:00 p.m.
FEATURING CARIBBEAN CRAB RACES Members will have the opportunity to pick the Crab of their Choice.
SIX PRELIMINARY CRAB RACES The Winner from Each Race will Participate in the Final Race. MEMBERS WHO HAVE A CRAB WIN A PRELIMINARY RACE: Win a Complimentary Cocktail MEMBERS WHO HAVE A CRAB WIN THE FINAL RACE: Win a Complimentary Friday Evening Dinner
BURGERS BEER BLUE JEANS
DAY R U T SA L 1 APRI TO M P 5:00 PM 8:00
CRAFT BEER// $3.00 BURGER// $13.95 includes Dessert Bar served on a Brioche Bun Certified Angus Burger, Turkey Burger or Vegetable Burger
PRIME NY STRIP STEAK// $25.00 CHOICE OF SIDE// $5.00 Beer Battered Onion Rings, Sriracha Catsup Seasoned Fries Spicy Green Beans, Remoulade Sauce
RESERVATIONS REQUIRED Call 760-340-4646
GOURMET CONDIMENTS: Lettuce, Tomato, Onion Smoked Gouda Marble Blue Cheese Pepper Jack Swiss Superfood Slaw House Pickles Fried Pickles Carmelized Onions Grilled Portobellos Cajun Bacon Guacamole Spicy Mustard Thousand Island Chipotle Aioli Mayo, Catsup
n e k c i h Fried C Sunday
$22.95++
Sunday, April 2nd 5:30 p.m. - 7:30 p.m.
per person
Come Enjoy Great Fried Chicken and the Signature Salad Bar
MAKE YO
DAY! O T N O I T A UR RESERV
