Dinner Menu - 3
D I NNER SHA RED P L AT ES GRILLED ARTICHOKE (gf ) Dijon vinaigrette / black pepper asiago aioli ............................................................................................................................13 CHICKEN WINGS Dry rubbed / fried crisp / choice of buffalo sauce or honey BBQ ............................................................................................12 BRUSCHETTA Garlic toasted crostini / mozzarella / tomato / mint olive oil ...................................................................................................12 BRUSSELS SPROUTS (gf ) Roasted / balsamic reduction / walnuts / goat cheese crumbles ...............................................................................................10 GUACAMOLE AND CHIPS Hand cut corn tortilla chips / charred tomato salsa / house made guacamole ............................................................................8 MARGHERITA FLATBREAD Tomato / basil / buffalo mozzarella / aged balsamic .................................................................................................................11 HODSON’S FLATBREAD Grilled chicken / sundried tomatoes / provolone / herb olive oil / spinach...............................................................................12 THREE CHEESE BACON FONDUE Hand cut corn tortilla chips / three cheese blend / Applewood smoked bacon / spinach..........................................................10 CALAMARI Buttermilk marinated / fried crisp / banana peppers / red pepper chili aioli ............................................................................13
G R EENS ETC .
ALL DRESSINGS SERVED ON THE SIDE
WEDGE (gf ) Iceberg lettuce / gorgonzola crumbles and dressing / bacon / tomatoes ..................................................................................... 9 CHOPPED CAESAR* Romaine / baby kale / garlic croutons / asiago / Caesar dressing / add chicken (3) or salmon (5) ............................................. 11 SALMON* (gf ) Power greens / Scottish salmon / cauliflower / avocado / cherry tomatoes / cucumber .............................................................. 16 Chef recommended dressing: Dijon Vinaigrette CLASSIC COBB (gf ) Romaine / bell pepper / cherry tomatoes / onions / egg / avocado / cucumber / gorgonzola crumbles / Applewood smoked bacon / add grilled chicken (3) ................................................................................................................................................. 13 Chef recommended dressing: Warm Bacon Vinaigrette SOUTHWESTERN CHICKEN Power greens / grilled chicken / cilantro black bean salsa / tortilla strips / cherry tomatoes ...................................................... 14 Chef recommended dressing: Avocado Ranch SEARED AHI TUNA* (gf ) Power greens / sesame crusted Ahi tuna / mango / cherry tomatoes / cucumbers ..................................................................... 18 Chef recommended dressing: Balsamic Thyme Vinaigrette CENTENNIAL (gf ) Power greens / chopped chicken / dates / goat cheese crumbles / almonds / avocado / croutons ............................................... 17 Chef recommended dressing: Dijon Vinaigrette STEAK AND PORTOBELLO* (gf ) Power greens / grilled steak and portobello / gorgonzola crumbles / cherry tomatoes / cucumbers / onions / sun dried tomato pesto dressing .......................................................................................................................................................................... 16 HOUSE MADE PORK GREEN CHILE..................................................................................................... Cup 4 …. Bowl 7 SOUP OF THE DAY .................................................................................................................................... Cup 4 …. Bowl 7 DRESSINGS: Avocado Ranch, Gorgonzola, Balsamic Thyme Vinaigrette, Dijon Vinaigrette, Warm Bacon Vinaigrette, Ranch *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
S I GN ATU RE D IS H E S SEARED SESAME CRUSTED AHI TUNA* (gf ) Balsamic thyme vinaigrette / seasonal vegetables / choice of side..............................................................................................26 GRILLED SCOTTISH SALMON* (gf ) Almond crusted / Amaretto orange compound butter / seasonal vegetables / choice of side .....................................................24 COLORADO ROSEMARY PORK CHOP Bone-in house cut pork chop / Dijon rosemary honey glaze / seasonal vegetables / choice of side............................................18 JAMBALAYA (gf ) Chicken / Andouille sausage / {2} jumbo shrimp / rice / onions / tomatoes / Cajun broth.......................................................16 MUSSELS PICCATA (gf ) PEI mussels / linguine / lemon caper cream sauce ...................................................................................................................16 SHRIMP SCAMPI (gf ) {4} Jumbo shrimp / spinach / tomato / asiago / linguine / white wine olive oil sauce ...............................................................20 FISH TACOS (gf ) Grilled and blackened Chef ’s selection seafood / corn tortillas /crispy tortilla strips / black bean corn salsa .............................15 NY STRIP STEAK* (gf ) Gorgonzola brandy sauce / potato crusted / seasonal vegetables / choice of side.......................................................................33 RIBEYE* (gf ) Peppercorn sauce / seasonal vegetables / choice of side.............................................................................................................31 STEAK AND FRITES* (gf ) Grilled sirloin / Béarnaise / salt & pepper fries ........................................................................................................................24 CHICKEN BEURRE BLANC Caramelized apple champagne beurre blanc sauce / lightly breaded / seasonal vegetables / choice of side.................................17 CAULIFLOWER “STEAK” (gf ) Pan seared / asiago crusted / herb marinated / seasonal vegetables / choice of side ...................................................................16
S A NDWIC HES SERVED WITH CHOICE OF ONE SIDE SERVED ON A BRIOCHE BUN UNLESS OTHERWISE SPECIFIED
PRIME DIP* Shaved to order / au jus / horseradish cream / hoagie / add Swiss (1).......................................................................................18 HODSON’S CLASSIC BURGER* Colorado hormone-free patty / add cheddar (1) / add bacon (2) / sub buffalo patty (3)...........................................................12 BLACK AND BLUE BURGER* Blackened Colorado-hormone free patty / gorgonzola crumbles / Applewood smoked bacon..................................................14 GRILLED CHICKEN SANDWICH Marinated all natural chicken breast / add cheddar (1) / add bacon (2) ...................................................................................12 TERIYAKI CHICKEN SANDWICH All natural chicken breast / honey teriyaki marinated / mango salsa.........................................................................................13 GRILLED FISH SANDWICH Filleted in house daily / red pepper aioli / tomatoes.................................................................................................................14 BLACK BEAN AND QUINOA BURGER Red pepper chili aioli / power greens ......................................................................................................................................13 SIDES: French Fries, Potato Chips, Rice Pilaf, Garlic Mashed Potatoes, Roasted Potatoes or for 2 dollars more: Sweet Potato Fries, Seasonal Fruit, Seasonal Vegetables, Side Salad, or a Cup of Soup
Ask your server about our
Rewards Program
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
G R EENS ETC .
ALL DRESSINGS SERVED ON THE SIDE
WEDGE (gf ) Iceberg lettuce / gorgonzola crumbles and dressing / bacon / tomatoes ..................................................................................... 9 CHOPPED CAESAR* Romaine / baby kale / garlic croutons / asiago / Caesar dressing / add chicken (3) or salmon (5) ............................................. 11 SALMON* (gf ) Power greens / Scottish salmon / cauliflower / avocado / cherry tomatoes / cucumber .............................................................. 16 Chef recommended dressing: Dijon Vinaigrette CLASSIC COBB (gf ) Romaine / bell pepper / cherry tomatoes / onions / egg / avocado / cucumber / gorgonzola crumbles / Applewood smoked bacon / add grilled chicken (3) ................................................................................................................................................. 13 Chef recommended dressing: Warm Bacon Vinaigrette SOUTHWESTERN CHICKEN Power greens / grilled chicken / cilantro black bean salsa / tortilla strips / cherry tomatoes ...................................................... 14 Chef recommended dressing: Avocado Ranch SEARED AHI TUNA* (gf ) Power greens / sesame crusted Ahi tuna / mango / cherry tomatoes / cucumbers ..................................................................... 18 Chef recommended dressing: Balsamic Thyme Vinaigrette CENTENNIAL (gf ) Power greens / chopped chicken / dates / goat cheese crumbles / almonds / avocado / croutons ............................................... 17 Chef recommended dressing: Dijon Vinaigrette STEAK AND PORTOBELLO* (gf ) Power greens / grilled steak and portobello / gorgonzola crumbles / cherry tomatoes / cucumbers / onions / sun dried tomato pesto dressing .......................................................................................................................................................................... 16 HOUSE MADE PORK GREEN CHILE..................................................................................................... Cup 4 …. Bowl 7 SOUP OF THE DAY .................................................................................................................................... Cup 4 …. Bowl 7 DRESSINGS: Avocado Ranch, Gorgonzola, Balsamic Thyme Vinaigrette, Dijon Vinaigrette, Warm Bacon Vinaigrette, Ranch *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
S I GN ATU RE D IS H E S SEARED SESAME CRUSTED AHI TUNA* (gf ) Balsamic thyme vinaigrette / seasonal vegetables / choice of side..............................................................................................26 GRILLED SCOTTISH SALMON* (gf ) Almond crusted / Amaretto orange compound butter / seasonal vegetables / choice of side .....................................................24 COLORADO ROSEMARY PORK CHOP Bone-in house cut pork chop / Dijon rosemary honey glaze / seasonal vegetables / choice of side............................................18 JAMBALAYA (gf ) Chicken / Andouille sausage / {2} jumbo shrimp / rice / onions / tomatoes / Cajun broth.......................................................16 MUSSELS PICCATA (gf ) PEI mussels / linguine / lemon caper cream sauce ...................................................................................................................16 SHRIMP SCAMPI (gf ) {4} Jumbo shrimp / spinach / tomato / asiago / linguine / white wine olive oil sauce ...............................................................20 FISH TACOS (gf ) Grilled and blackened Chef ’s selection seafood / corn tortillas /crispy tortilla strips / black bean corn salsa .............................15 NY STRIP STEAK* (gf ) Gorgonzola brandy sauce / potato crusted / seasonal vegetables / choice of side.......................................................................33 RIBEYE* (gf ) Peppercorn sauce / seasonal vegetables / choice of side.............................................................................................................31 STEAK AND FRITES* (gf ) Grilled sirloin / Béarnaise / salt & pepper fries ........................................................................................................................24 CHICKEN BEURRE BLANC Caramelized apple champagne beurre blanc sauce / lightly breaded / seasonal vegetables / choice of side.................................17 CAULIFLOWER “STEAK” (gf ) Pan seared / asiago crusted / herb marinated / seasonal vegetables / choice of side ...................................................................16
S A NDWIC HES SERVED WITH CHOICE OF ONE SIDE SERVED ON A BRIOCHE BUN UNLESS OTHERWISE SPECIFIED
PRIME DIP* Shaved to order / au jus / horseradish cream / hoagie / add Swiss (1).......................................................................................18 HODSON’S CLASSIC BURGER* Colorado hormone-free patty / add cheddar (1) / add bacon (2) / sub buffalo patty (3)...........................................................12 BLACK AND BLUE BURGER* Blackened Colorado-hormone free patty / gorgonzola crumbles / Applewood smoked bacon..................................................14 GRILLED CHICKEN SANDWICH Marinated all natural chicken breast / add cheddar (1) / add bacon (2) ...................................................................................12 TERIYAKI CHICKEN SANDWICH All natural chicken breast / honey teriyaki marinated / mango salsa.........................................................................................13 GRILLED FISH SANDWICH Filleted in house daily / red pepper aioli / tomatoes.................................................................................................................14 BLACK BEAN AND QUINOA BURGER Red pepper chili aioli / power greens ......................................................................................................................................13 SIDES: French Fries, Potato Chips, Rice Pilaf, Garlic Mashed Potatoes, Roasted Potatoes or for 2 dollars more: Sweet Potato Fries, Seasonal Fruit, Seasonal Vegetables, Side Salad, or a Cup of Soup
Ask your server about our
Rewards Program
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
