dinner - Red Lion Hotels

DINNER DINNER ENTREES Served with choice of salad, balanced starch, seasonal vegetables, artisan bread and butter, and choice of dessert Includes freshly brewed coffee, decaf, hot or iced Tazo tea Rosemary and Cracked Pepper roasted Prime Rib

$39.95

Served with creamed horseradish and au jus

Char-Grilled Chicken Breast

$27.50

Served with thyme lemon butter sauce

Pan-Seared Chicken and Prawns Lightly marinated breast, pan-seared and topped with three pawns Served with a citrus vinaigrette

$36.25

Tillamook Cheddar Chive Chicken

$27.50

Chicken breast crusted with aged cheddar cheese, roasted and served with chive butter sauce

Herb-Crusted and Roasted Pork loin

$27.50

Fresh herb-crusted pork loin roasted, then sliced and served with apple brandy sauce

Char-Grilled King Salmon Filet

$32.95

Basted with basil-garlic butter

Pan –Seared Shoulder Tender Steak

$35.25

Lightly marinated and seasoned, topped with crispy onions and mushrooms

Medley of Roasted Vegetable in Pastry

$23.25

With charred tomato and pepper sauce

Chicken Fettuccini

$24.25

Pasta Primavera

$24.25

Gluten –Free Veggie Stack

$23.25

Chicken breast tossed with alfredo cream, fettuccini pasta, sliced mushrooms and parmesan cheese Seasonal vegetables and sun-dried tomatoes tossed with fettuccini in fresh herbs and olive oil House-marinated portabella mushroom stacked with sautéed vegetables and accented with egg and avocado

STARTER SALADS House Salad

Complimentary

Garden Green Salad

Complimentary

Caesar Salad

Complimentary

Mixed Seasonal leafy greens tossed with light bleu cheese, vinaigrette dressing, diced apple, candied spiced almonds and shredded carrots Mixed seasonal leafy greens tossed in huckleberry vinaigrette with croutons, cucumbers and shredded carrots Tossed with our Caesar dressing, shaved parmesan cheese and crisp croutons

Prices do not include service charge and Idaho State tax All prices are subject to change

DESSERT SELECTIONS Strawberry Shortcake

Complimentary

Dessert Bar Variety Plate

Complimentary

Strawberries layered between white cake and real whipped cream

Variety of bite-sized dessert bars served family style

Tiramisu Cake

Ladyfingers dipped in coffee, then layered with a mascarpone mousse and finished with cocoa powder and drizzled with chocolate ganache

Complimentary

Strawberry New York Cheesecake

$3.95

Molten Chocolate Cake

$3.95

Fluffy cream cheese cake topped with a light strawberry topping Rich dark chocolate cake with a warm and gooey chocolate center

Carrot Cake

$3.95

Old fashioned spiced carrot cake topped with cream cheese frosting

DINNER BUFFETS Served with choice of freshly brewed coffee, decaf, hot or iced Tazo tea Buffet service provided for 2 hours The Texas Q          

$37.50

Slow-smoked beef brisket, basted with spice BBQ sauce Grilled lime and cilantro marinated chicken breast with roasted corn salsa Brown sugar baked beans Buttered corn on the cob Tossed seasonal greens with tortilla confetti and chipotle vinaigrette Potato salad Creamy coleslaw Fresh seasonal fruit with honey mint dressing Freshly baked cornbread with butter blend Chef’s select desserts

A Taste of Tuscany        

$35.25

Shrimp and bacon penne pasta in lemon caper cream Baked cheese ravioli with fresh spinach and rich roasted tomato sauce Sautéed Marsalis chicken on creamy polenta Mushroom and sweet onion risotto Grilled Italian squash, roasted peppers and eggplant Caesar salad with mozzarella, fresh basil and balsamic dressing Antipasto platter of olives, roasted red pepper, artichoke hearts and marinated mushrooms Artisan garlic bread with olive oil and balsamic vinegar

Prices do not include service charge and Idaho State tax All prices are subject to change

The Harvest $37.50 $42.95 $48.50

1 Carving Station Entrée 2 Carving Station Entrées 3 Carving Station Entrées       

Mashed Yukon garlic gold potatoes Medley of Northwest vegetable sauté Spinach salad with sun-dried cranberries, grilled pear and tomato vinaigrette Crisp cabbage slaw with cusabi dressing Fresh seasonal fruit with honey mint dressing Artisan breads and butter, olive oil and balsamic Warm white chocolate bread pudding with brandy sauce and whipped cream

CARVING STATION ENTRÉE SELECIONS    

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Char-grilled king salmon filet basted with basil-garlic butter Mustard-crusted pork loin with apple and hazelnut dressing Sliced prime roast with pinot noir forest mushroom sauce Brown sugar cured ham Roasted breast of turkey

Prices do not include service charge and Idaho State tax All prices are subject to change