DNS menu JANUARY 2017 week 1.pdf

MONDAY

Week 1 JANUARY 2017

TUESDAY

WEDNESDAY

Beef Cottage pie with cheesy Chicken and vegetable macaroni cheese

Roast chicken

sausages Oven baked fish fingers

stuffing and gravy in onion gravy

Cheese and onion

Cheesy Macaroni and leek

FRIDAY

Locally produced pork

potato top Linda McCartney Vegetable mince cottage pie

THURSDAY

Roasted vegetable Spanish

slice

bake

Quorn sausage and onion gravy

Crusty French bread

Omelette Oven chips

Week 1 January 2nd 2016 January 30th 2016 March 6th 2016

Roast potatoes

Chef’s salad Green beans Homemade garlic

Carrots and Peas

Cabbage Roast carrots, parsnips

Jam and coconut sponge and

Chef’s salad Mashed potatoes Baked beans Carrots ,peas and sweet corn

bread custard

Apricot Slice

Cheesecake Yoghurt

Coleslaw Yoghurt

and fruit

Winter fruit cobbler and custard Fresh fruit salad ,water or juice

Water, bread ,fresh fruit and salad available daily

Fresh fruit Salad Milk

strawberry milkshake

Russian Almond biscuits

puree

Milk

with fruit puree

Fresh fruit salad

Fresh fruit salad Milk

, water or juice

Fresh fruit salad

Milk

,water or juice

. water or juice Milk

Water, bread ,fresh fruit and salad available daily

Water, bread ,fresh fruit and salad available daily

,water or juice

Water, bread ,fresh fruit and salad available daily

Water, bread ,fresh fruit and salad available daily

NB. All of our foods are prepared in an environment where nuts and other food allergens are present. If you have any special dietary requirements, please speak to our Executive Chef who will be happy to find something suitable. Menu subject to change due to deliveries or seasonality.

The symbols to look out for on the menus are,