e r ts Fondan x hocol èm e B ûl e Caf au a t
colats o h C
DE S SE RT S C R Ê PE AU X F RU I T S
crisp French pancake basket, tarte tatin ice cream and fresh fruit with strawberry coulis
ETON ME SS
fresh raspberries and strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
Fondant a ux
Crê pe
C R È M E BRÛ L É E
uits x Fr au
caramelised vanilla crème with strawberry & black pepper sorbet
TA RT E AU C I T RO N
lemon tart and crème fraîche
F O N DA N T AU X C HO C OL AT S
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
TA RT E TAT I N
French apple tart with hazelnut crunch and tarte tatin ice cream
PA R FA I T
e Brûlée m è r C
frozen salted caramel cream with malted pecan crumb and fresh raspberries
C R È M E S GL AC É E S
Caf
u Lait éa
two scoops of: vanilla , chocolate , strawberry , tarte tatin , salted caramel or chocolate & raspberry fondant ice cream
S OR BE T S
two scoops of: strawberry & black pepper, lemon or chocolate & lime
PE T I T E S T RU F F E S
three salted caramel truffles
SÉ L E C T IO N DE F ROM AGE S
French farmers’ artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
DE S SE RT W I N E SAU T E R N E S
a truly luxurious wine from the classic Sauternes region, made from Sémillon, this is a rich, luscious wine to linger over
HOT DR IN K S E SP R E S S O D OU BL E E SP R E S S O CA F É AU L A I T CA PPUC C I NO MO C H A A M E R ICA NO M AC C H I AT O F L AT W H I T E TEA
F R E SH M I N T HO T C HO C OL AT E CA F É G OU R M A N D
Your choice of hot drink with three salted caramel truffles (excludes liqueur lattes)
L IQU E U R L AT T E choose from Remy Mar tin VSOP, Baileys , Disaronno, Jameson or Tia Maria ~ F lavour your hot drink with hazelnut, vanilla or almond syrup for 35p Decaffeinated coffee available on request.
Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
We donate 5p from every coffee sold straight to the NSPCC, as we too believe every childhood is worth fighting for. (Excludes promotions)
Gluten (inc wheat/rye/oats/barley) Soy (inc soya)
Tree Nuts
Fish
Peanuts
Celery
Crustaceans Mustard
Molluscs Sesame
Milk (Diary) Sulphur Dioxide
Eggs Lupin
Suitable for vegetarians Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information. All of our dishes are made in the kitchen where nuts, flour etc. are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak weights provided are average raw weights uncooked. Registered charity numbers 216401 and SC037717.
DE S SE RT S C R Ê PE AU X F RU I T S
crisp French pancake basket, tarte tatin ice cream and fresh fruit with strawberry coulis
ETON ME SS
fresh raspberries and strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
Fondant a ux
Crê pe
C R È M E BRÛ L É E
uits x Fr au
caramelised vanilla crème with strawberry & black pepper sorbet
TA RT E AU C I T RO N
lemon tart and crème fraîche
F O N DA N T AU X C HO C OL AT S
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
TA RT E TAT I N
French apple tart with hazelnut crunch and tarte tatin ice cream
PA R FA I T
e Brûlée m è r C
frozen salted caramel cream with malted pecan crumb and fresh raspberries
C R È M E S GL AC É E S
Caf
u Lait éa
two scoops of: vanilla , chocolate , strawberry , tarte tatin , salted caramel or chocolate & raspberry fondant ice cream
S OR BE T S
two scoops of: strawberry & black pepper, lemon or chocolate & lime
PE T I T E S T RU F F E S
three salted caramel truffles
SÉ L E C T IO N DE F ROM AGE S
French farmers’ artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
DE S SE RT W I N E SAU T E R N E S
a truly luxurious wine from the classic Sauternes region, made from Sémillon, this is a rich, luscious wine to linger over
HOT DR IN K S E SP R E S S O D OU BL E E SP R E S S O CA F É AU L A I T CA PPUC C I NO MO C H A A M E R ICA NO M AC C H I AT O F L AT W H I T E TEA
F R E SH M I N T HO T C HO C OL AT E CA F É G OU R M A N D
Your choice of hot drink with three salted caramel truffles (excludes liqueur lattes)
L IQU E U R L AT T E choose from Remy Mar tin VSOP, Baileys , Disaronno, Jameson or Tia Maria ~ F lavour your hot drink with hazelnut, vanilla or almond syrup for 35p Decaffeinated coffee available on request.
Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
We donate 5p from every coffee sold straight to the NSPCC, as we too believe every childhood is worth fighting for. (Excludes promotions)
Gluten (inc wheat/rye/oats/barley) Soy (inc soya)
Tree Nuts
Fish
Peanuts
Celery
Crustaceans Mustard
Molluscs Sesame
Milk (Diary) Sulphur Dioxide
Eggs Lupin
Suitable for vegetarians Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information. All of our dishes are made in the kitchen where nuts, flour etc. are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak weights provided are average raw weights uncooked. Registered charity numbers 216401 and SC037717.
