easter brunch
EASTER BRUNCH Sunday April 1, 2018 | Bistro 245 | 10am - 2pm (Reservation Suggested) B R EA K FA ST BA R Eggs Benedict • Sausage • Bacon • Breakfast Potato • Omelets and Eggs to Order • Frittata Made with Drunken Goat • Zucchini • Asparagus • Oregano • Red Onuon
SA LA D S & A PPET I Z ER S Caesar Salad • Tomato Mozzarella • Fresh Rolled Sushi • Seared Tuna • Imported & Domestic Meats and Cheese Display • Raw Bar with Shrimp, Oysters, and Snow Crab Cocktail Claw • Lobster Bisque • Tuna Poke Martini • Smoked Duck • Mandarin Orange • Fig Jam & Frisee
EN T R EES Roast Prime Rib • Brown Sugar Dijon Ham Steamship • Crab Stuffed Yellowtail • Vermouth Sauce & Fried Spinach • Oysters Rockefeller • Lam Rack • Braised Red Cabbage & Port Demi • Cranberry Cognac Bread Pudding • Grilled Asparagus with Truffle Scented Mushrooms • Lobster Ravioli in a Tomato Scallion Butter & Fried Leeks
D ESSERTS Banana Creme Brulee • Carrot Cake • Key Lime Square • Mini Cupcakes • Assorted Truffles • Banana Creme Pie • Cookie Pops • Chocolate Lava Cake • Belgian Chocolate Dipped Strawberries • Key Lime Mousse • Chocolate Mousse • Chocolate Chip Cannoli
$48 Adults | $19.95 Children 12 & Under (Reservations Suggested) THE FINE PRINT Reservations will be called to confirm 2 days prior. Parties over 8 guests may be seated at two tables next to each other. All outdoor seating is in full or partial sun, there is no guarantee of shade. 18% gratuity will be added to parties of 6 or more guests. Room Service will be normal hours of operation , regular menu. Sunset Celebration & Sunset Deck: Service will start at 5pm until one hour after sunset. (Regular menu) Breakfast: Breakfast a la carte will be served 7am - 10am (Bistro 245) Lunch: Lunch a la carte will be available at the pool from 11am - 5pm (Regular pool menu) Lunch in the Bistro will begin at 3pm, regular a la carte menu Dinner: Regular a la carte menu from 5pm - 10pm.
For Reservations Please Call 305.292.4313
SA LA D S & A PPET I Z ER S Caesar Salad • Tomato Mozzarella • Fresh Rolled Sushi • Seared Tuna • Imported & Domestic Meats and Cheese Display • Raw Bar with Shrimp, Oysters, and Snow Crab Cocktail Claw • Lobster Bisque • Tuna Poke Martini • Smoked Duck • Mandarin Orange • Fig Jam & Frisee
EN T R EES Roast Prime Rib • Brown Sugar Dijon Ham Steamship • Crab Stuffed Yellowtail • Vermouth Sauce & Fried Spinach • Oysters Rockefeller • Lam Rack • Braised Red Cabbage & Port Demi • Cranberry Cognac Bread Pudding • Grilled Asparagus with Truffle Scented Mushrooms • Lobster Ravioli in a Tomato Scallion Butter & Fried Leeks
D ESSERTS Banana Creme Brulee • Carrot Cake • Key Lime Square • Mini Cupcakes • Assorted Truffles • Banana Creme Pie • Cookie Pops • Chocolate Lava Cake • Belgian Chocolate Dipped Strawberries • Key Lime Mousse • Chocolate Mousse • Chocolate Chip Cannoli
$48 Adults | $19.95 Children 12 & Under (Reservations Suggested) THE FINE PRINT Reservations will be called to confirm 2 days prior. Parties over 8 guests may be seated at two tables next to each other. All outdoor seating is in full or partial sun, there is no guarantee of shade. 18% gratuity will be added to parties of 6 or more guests. Room Service will be normal hours of operation , regular menu. Sunset Celebration & Sunset Deck: Service will start at 5pm until one hour after sunset. (Regular menu) Breakfast: Breakfast a la carte will be served 7am - 10am (Bistro 245) Lunch: Lunch a la carte will be available at the pool from 11am - 5pm (Regular pool menu) Lunch in the Bistro will begin at 3pm, regular a la carte menu Dinner: Regular a la carte menu from 5pm - 10pm.
For Reservations Please Call 305.292.4313
