Eat better, star - Raysfield Infants' School
Week One
Wednesday
Thursday
Chicken Curry
Roast Pork & Apple Sauce
Cheese, Tomato & Ham Pizza
Roast Chicken with Sage Fish Fingers with Lemon & Onion Stuffing & Parsley Garnish
Friday
Country Vegetable Pie (v)
Cheese & Potato Pie (v)
Cheese Quiche (v)
Cauliflower & Broccoli Bake(v)
Macaroni Cheese (v)
Parsley Potatoes
Roast Potatoes
Oven Baked Jacket Wedges
Roast Potatoes
Chipped Potatoes
Rice
Broccoli Florets
Garden Peas
Roast Parsnips
Jacket Potatoes
Baked Tomatoes
Baton Carrots
Sweetcorn
Shredded Cabbage
Baked Beans
Sweetcorn
Gravy
Salad
Gravy
Salad
Salad
Salad
Jam Sponge & custard
Chocolate Fudge Pudding & Chocolate Sauce
Fruit & Shortbread
Fruit Crumble & Custard
Fruit Jelly & Sponge Fingers
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Salad
GoodFood
Tuesday
From South Gloucestershire Council’s own School Meals Service
Monday
Week Two
Week Commencing 04/11/2013 | 25/11/2013 | 16/12/2013 | 20/01/2014 | 10/02/2014 | 10/03/2014 | 31/03/2014
Monday
Tuesday
Wednesday
Thursday
Friday
Spaghetti Bolognese
Roast Gammon
Chicken Drumsticks
Roast Pork & Apple Sauce
Fish Fingers with Lemon & Parsley garnish
Vegetarian Sausages & Onion Gravy (v)
Vegetarian Bolognese (v)
Vegetarian Nuggets (v)
Vegetarian Cottage Pie (v)
Vegetarian Lasagne (v)
Creamed Potatoes
Roast Potatoes
Oven Baked Jacket Wedges
Roast Potatoes
Chipped potatoes
Roasted Vegetables
Cauliflower & Broccoli Florets
Sweetcorn
Broccoli Florets
Jacket Potatoes
Salad
Gravy
Salad
Sliced carrots
Baked Beans
Gravy
Salad
Salad
Salad Pineapple Upside Down Cake & Custard
Chocolate Crunch & Strawberry Sauce
Decorated Cup Cakes
Rice Pudding & Jam Sauce
Chocolate Fudge Pudding & Chocolate Sauce
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Eat better, start better Our menus have been developed to incorporate local products such as cheese, eggs, vegetables and fresh meats, to help secure a sustainable local environment.
If you would like to discuss your child’s dietary requirements, please contact the Catering Manager at your School.
Good wholesome foods are nutritionally balanced to support the health and wellbeing of young people, helping them to enjoy and achieve throughout the school day.
For enquiries about employment opportunities, contact the Catering Service on: ✆ 01454 863278
We invest in the development of our staff through a range of NVQ and other training opportunities, including Food Safety and Hygiene, Craft skills and Healthy Diets.
Wednesday
Thursday
Chicken pie
Roast Gammon
Homemade Sausage Rolls
Roast Turkey & Yorkshire Fish Fingers with Lemon Puddings & Parsley Garnish
Vegetarian Savoury Pasta Mince (v)
Cheesy Vegetarian Crumble (v)
Stir Fry Vegetable Noodles In Sauce (v)
Cheese Quiche (v)
Vegetarian Moussaka (v)
Creamed Potatoes
Roast Potatoes
Herby Diced Potatoes
Roast Potatoes
Chipped Potatoes
Sweetcorn
Cauliflower Florets
Green Beans
Honey Roasted Parsnips Jacket Potatoes
Garden Peas
Carrots
Sweetcorn
Broccoli Florets
Baked Beans
Salad
Gravy
Salad
Gravy
Salad
Salad
Friday
Salad
Orange Cake & Vanilla sauce
Apple Crumble & Custard
Shortbread Biscuits & Fruit
Fruit Pie & Custard
Assorted Iced Buns
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Week Commencing 18/11/2013 | 09/12/2013 | 13/01/2014 | 03/02/2014 | 03/03/2014 | 24/03/2014
Salad option, bread and chilled water available daily
Specialist Traded Services
Tuesday
Your every need, our expertise
Monday
SGC CREATIVE DESIGN • 9392 | 10 | 13 S Printed on recycled paper containing a minimum of 75% post-consumer waste
Week Three
Week Commencing 11/11/2013 | 02/12/2013 | 06/01/2014 | 27/01/2014 | 24/02/2014 | 17/03/2014
Week One
Wednesday
Thursday
Chicken Curry
Roast Pork & Apple Sauce
Cheese, Tomato & Ham Pizza
Roast Chicken with Sage Fish Fingers with Lemon & Onion Stuffing & Parsley Garnish
Friday
Country Vegetable Pie (v)
Cheese & Potato Pie (v)
Cheese Quiche (v)
Cauliflower & Broccoli Bake(v)
Macaroni Cheese (v)
Parsley Potatoes
Roast Potatoes
Oven Baked Jacket Wedges
Roast Potatoes
Chipped Potatoes
Rice
Broccoli Florets
Garden Peas
Roast Parsnips
Jacket Potatoes
Baked Tomatoes
Baton Carrots
Sweetcorn
Shredded Cabbage
Baked Beans
Sweetcorn
Gravy
Salad
Gravy
Salad
Salad
Salad
Jam Sponge & custard
Chocolate Fudge Pudding & Chocolate Sauce
Fruit & Shortbread
Fruit Crumble & Custard
Fruit Jelly & Sponge Fingers
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Salad
GoodFood
Tuesday
From South Gloucestershire Council’s own School Meals Service
Monday
Week Two
Week Commencing 04/11/2013 | 25/11/2013 | 16/12/2013 | 20/01/2014 | 10/02/2014 | 10/03/2014 | 31/03/2014
Monday
Tuesday
Wednesday
Thursday
Friday
Spaghetti Bolognese
Roast Gammon
Chicken Drumsticks
Roast Pork & Apple Sauce
Fish Fingers with Lemon & Parsley garnish
Vegetarian Sausages & Onion Gravy (v)
Vegetarian Bolognese (v)
Vegetarian Nuggets (v)
Vegetarian Cottage Pie (v)
Vegetarian Lasagne (v)
Creamed Potatoes
Roast Potatoes
Oven Baked Jacket Wedges
Roast Potatoes
Chipped potatoes
Roasted Vegetables
Cauliflower & Broccoli Florets
Sweetcorn
Broccoli Florets
Jacket Potatoes
Salad
Gravy
Salad
Sliced carrots
Baked Beans
Gravy
Salad
Salad
Salad Pineapple Upside Down Cake & Custard
Chocolate Crunch & Strawberry Sauce
Decorated Cup Cakes
Rice Pudding & Jam Sauce
Chocolate Fudge Pudding & Chocolate Sauce
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Eat better, start better Our menus have been developed to incorporate local products such as cheese, eggs, vegetables and fresh meats, to help secure a sustainable local environment.
If you would like to discuss your child’s dietary requirements, please contact the Catering Manager at your School.
Good wholesome foods are nutritionally balanced to support the health and wellbeing of young people, helping them to enjoy and achieve throughout the school day.
For enquiries about employment opportunities, contact the Catering Service on: ✆ 01454 863278
We invest in the development of our staff through a range of NVQ and other training opportunities, including Food Safety and Hygiene, Craft skills and Healthy Diets.
Wednesday
Thursday
Chicken pie
Roast Gammon
Homemade Sausage Rolls
Roast Turkey & Yorkshire Fish Fingers with Lemon Puddings & Parsley Garnish
Vegetarian Savoury Pasta Mince (v)
Cheesy Vegetarian Crumble (v)
Stir Fry Vegetable Noodles In Sauce (v)
Cheese Quiche (v)
Vegetarian Moussaka (v)
Creamed Potatoes
Roast Potatoes
Herby Diced Potatoes
Roast Potatoes
Chipped Potatoes
Sweetcorn
Cauliflower Florets
Green Beans
Honey Roasted Parsnips Jacket Potatoes
Garden Peas
Carrots
Sweetcorn
Broccoli Florets
Baked Beans
Salad
Gravy
Salad
Gravy
Salad
Salad
Friday
Salad
Orange Cake & Vanilla sauce
Apple Crumble & Custard
Shortbread Biscuits & Fruit
Fruit Pie & Custard
Assorted Iced Buns
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Week Commencing 18/11/2013 | 09/12/2013 | 13/01/2014 | 03/02/2014 | 03/03/2014 | 24/03/2014
Salad option, bread and chilled water available daily
Specialist Traded Services
Tuesday
Your every need, our expertise
Monday
SGC CREATIVE DESIGN • 9392 | 10 | 13 S Printed on recycled paper containing a minimum of 75% post-consumer waste
Week Three
Week Commencing 11/11/2013 | 02/12/2013 | 06/01/2014 | 27/01/2014 | 24/02/2014 | 17/03/2014
Wednesday
Thursday
Chicken Curry
Roast Pork & Apple Sauce
Cheese, Tomato & Ham Pizza
Roast Chicken with Sage Fish Fingers with Lemon & Onion Stuffing & Parsley Garnish
Friday
Country Vegetable Pie (v)
Cheese & Potato Pie (v)
Cheese Quiche (v)
Cauliflower & Broccoli Bake(v)
Macaroni Cheese (v)
Parsley Potatoes
Roast Potatoes
Oven Baked Jacket Wedges
Roast Potatoes
Chipped Potatoes
Rice
Broccoli Florets
Garden Peas
Roast Parsnips
Jacket Potatoes
Baked Tomatoes
Baton Carrots
Sweetcorn
Shredded Cabbage
Baked Beans
Sweetcorn
Gravy
Salad
Gravy
Salad
Salad
Salad
Jam Sponge & custard
Chocolate Fudge Pudding & Chocolate Sauce
Fruit & Shortbread
Fruit Crumble & Custard
Fruit Jelly & Sponge Fingers
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Salad
GoodFood
Tuesday
From South Gloucestershire Council’s own School Meals Service
Monday
Week Two
Week Commencing 04/11/2013 | 25/11/2013 | 16/12/2013 | 20/01/2014 | 10/02/2014 | 10/03/2014 | 31/03/2014
Monday
Tuesday
Wednesday
Thursday
Friday
Spaghetti Bolognese
Roast Gammon
Chicken Drumsticks
Roast Pork & Apple Sauce
Fish Fingers with Lemon & Parsley garnish
Vegetarian Sausages & Onion Gravy (v)
Vegetarian Bolognese (v)
Vegetarian Nuggets (v)
Vegetarian Cottage Pie (v)
Vegetarian Lasagne (v)
Creamed Potatoes
Roast Potatoes
Oven Baked Jacket Wedges
Roast Potatoes
Chipped potatoes
Roasted Vegetables
Cauliflower & Broccoli Florets
Sweetcorn
Broccoli Florets
Jacket Potatoes
Salad
Gravy
Salad
Sliced carrots
Baked Beans
Gravy
Salad
Salad
Salad Pineapple Upside Down Cake & Custard
Chocolate Crunch & Strawberry Sauce
Decorated Cup Cakes
Rice Pudding & Jam Sauce
Chocolate Fudge Pudding & Chocolate Sauce
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Eat better, start better Our menus have been developed to incorporate local products such as cheese, eggs, vegetables and fresh meats, to help secure a sustainable local environment.
If you would like to discuss your child’s dietary requirements, please contact the Catering Manager at your School.
Good wholesome foods are nutritionally balanced to support the health and wellbeing of young people, helping them to enjoy and achieve throughout the school day.
For enquiries about employment opportunities, contact the Catering Service on: ✆ 01454 863278
We invest in the development of our staff through a range of NVQ and other training opportunities, including Food Safety and Hygiene, Craft skills and Healthy Diets.
Wednesday
Thursday
Chicken pie
Roast Gammon
Homemade Sausage Rolls
Roast Turkey & Yorkshire Fish Fingers with Lemon Puddings & Parsley Garnish
Vegetarian Savoury Pasta Mince (v)
Cheesy Vegetarian Crumble (v)
Stir Fry Vegetable Noodles In Sauce (v)
Cheese Quiche (v)
Vegetarian Moussaka (v)
Creamed Potatoes
Roast Potatoes
Herby Diced Potatoes
Roast Potatoes
Chipped Potatoes
Sweetcorn
Cauliflower Florets
Green Beans
Honey Roasted Parsnips Jacket Potatoes
Garden Peas
Carrots
Sweetcorn
Broccoli Florets
Baked Beans
Salad
Gravy
Salad
Gravy
Salad
Salad
Friday
Salad
Orange Cake & Vanilla sauce
Apple Crumble & Custard
Shortbread Biscuits & Fruit
Fruit Pie & Custard
Assorted Iced Buns
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Week Commencing 18/11/2013 | 09/12/2013 | 13/01/2014 | 03/02/2014 | 03/03/2014 | 24/03/2014
Salad option, bread and chilled water available daily
Specialist Traded Services
Tuesday
Your every need, our expertise
Monday
SGC CREATIVE DESIGN • 9392 | 10 | 13 S Printed on recycled paper containing a minimum of 75% post-consumer waste
Week Three
Week Commencing 11/11/2013 | 02/12/2013 | 06/01/2014 | 27/01/2014 | 24/02/2014 | 17/03/2014
Week One
Wednesday
Thursday
Chicken Curry
Roast Pork & Apple Sauce
Cheese, Tomato & Ham Pizza
Roast Chicken with Sage Fish Fingers with Lemon & Onion Stuffing & Parsley Garnish
Friday
Country Vegetable Pie (v)
Cheese & Potato Pie (v)
Cheese Quiche (v)
Cauliflower & Broccoli Bake(v)
Macaroni Cheese (v)
Parsley Potatoes
Roast Potatoes
Oven Baked Jacket Wedges
Roast Potatoes
Chipped Potatoes
Rice
Broccoli Florets
Garden Peas
Roast Parsnips
Jacket Potatoes
Baked Tomatoes
Baton Carrots
Sweetcorn
Shredded Cabbage
Baked Beans
Sweetcorn
Gravy
Salad
Gravy
Salad
Salad
Salad
Jam Sponge & custard
Chocolate Fudge Pudding & Chocolate Sauce
Fruit & Shortbread
Fruit Crumble & Custard
Fruit Jelly & Sponge Fingers
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Salad
GoodFood
Tuesday
From South Gloucestershire Council’s own School Meals Service
Monday
Week Two
Week Commencing 04/11/2013 | 25/11/2013 | 16/12/2013 | 20/01/2014 | 10/02/2014 | 10/03/2014 | 31/03/2014
Monday
Tuesday
Wednesday
Thursday
Friday
Spaghetti Bolognese
Roast Gammon
Chicken Drumsticks
Roast Pork & Apple Sauce
Fish Fingers with Lemon & Parsley garnish
Vegetarian Sausages & Onion Gravy (v)
Vegetarian Bolognese (v)
Vegetarian Nuggets (v)
Vegetarian Cottage Pie (v)
Vegetarian Lasagne (v)
Creamed Potatoes
Roast Potatoes
Oven Baked Jacket Wedges
Roast Potatoes
Chipped potatoes
Roasted Vegetables
Cauliflower & Broccoli Florets
Sweetcorn
Broccoli Florets
Jacket Potatoes
Salad
Gravy
Salad
Sliced carrots
Baked Beans
Gravy
Salad
Salad
Salad Pineapple Upside Down Cake & Custard
Chocolate Crunch & Strawberry Sauce
Decorated Cup Cakes
Rice Pudding & Jam Sauce
Chocolate Fudge Pudding & Chocolate Sauce
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Eat better, start better Our menus have been developed to incorporate local products such as cheese, eggs, vegetables and fresh meats, to help secure a sustainable local environment.
If you would like to discuss your child’s dietary requirements, please contact the Catering Manager at your School.
Good wholesome foods are nutritionally balanced to support the health and wellbeing of young people, helping them to enjoy and achieve throughout the school day.
For enquiries about employment opportunities, contact the Catering Service on: ✆ 01454 863278
We invest in the development of our staff through a range of NVQ and other training opportunities, including Food Safety and Hygiene, Craft skills and Healthy Diets.
Wednesday
Thursday
Chicken pie
Roast Gammon
Homemade Sausage Rolls
Roast Turkey & Yorkshire Fish Fingers with Lemon Puddings & Parsley Garnish
Vegetarian Savoury Pasta Mince (v)
Cheesy Vegetarian Crumble (v)
Stir Fry Vegetable Noodles In Sauce (v)
Cheese Quiche (v)
Vegetarian Moussaka (v)
Creamed Potatoes
Roast Potatoes
Herby Diced Potatoes
Roast Potatoes
Chipped Potatoes
Sweetcorn
Cauliflower Florets
Green Beans
Honey Roasted Parsnips Jacket Potatoes
Garden Peas
Carrots
Sweetcorn
Broccoli Florets
Baked Beans
Salad
Gravy
Salad
Gravy
Salad
Salad
Friday
Salad
Orange Cake & Vanilla sauce
Apple Crumble & Custard
Shortbread Biscuits & Fruit
Fruit Pie & Custard
Assorted Iced Buns
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Low Fat Yoghurt
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Fruit Cup
Week Commencing 18/11/2013 | 09/12/2013 | 13/01/2014 | 03/02/2014 | 03/03/2014 | 24/03/2014
Salad option, bread and chilled water available daily
Specialist Traded Services
Tuesday
Your every need, our expertise
Monday
SGC CREATIVE DESIGN • 9392 | 10 | 13 S Printed on recycled paper containing a minimum of 75% post-consumer waste
Week Three
Week Commencing 11/11/2013 | 02/12/2013 | 06/01/2014 | 27/01/2014 | 24/02/2014 | 17/03/2014
