Entrée Mains Dessert
Sides/Entrée Fried Popiah (Spring Roll) – (V) Stuffed with a filling made of home-made stir fried yam beans & carrot. Chicken Satay Grilled chicken satay (four skewers) served with fresh salad and our home-made satay dipping sauce. Crispy Wontons Who doesn’t love crispy wontons? Our wontons come in small handmade parcels with pork, prawns and water chestnut filling. Malaysian Tofu Salad – (V) This vegetarian entrée is a healthy yet satisfying salad. Comes with mixed salad, tofu, peanuts and sesame seeds with our house made plum dressing.
Mains Nasi Lemak – (GF) Considered as Malaysia national dish and our specialty! Aromatic coconut steamed rice served with beef rendang and spicy sambal sauce. Accompanied with small crispy fried fish, peanuts, hard boiled egg, and cucumber. Curry Laksa We are so proud of our very own authentic made-from-scratch laksa stock! Served with prawns, beansprouts, fish cake slices, tofu puffs and noodles. (For gluten free option, change the noodles to rice vermicelli) CKT (Char Kuay Teow) The classic Malaysian street food. Fried flat rice noodle with chorizo, prawns, fishcake slices, egg and beansprouts. Mild spicy. Vegetarian Nasi Goreng – (V) Popular village style spicy fried rice with carrots, celery and topped with an fried egg. Chicken Curry with Rice Fragrant Malaysian style coconut curry chicken and potatoes. Tender chicken in a flavourful sauce is served with white rice. Pongteh Pork Belly with Rice This spice-infused soy bean paste cum melt in the mouth braised pork belly, potatoes and carrots stew is a must try for all pork belly lovers.
Dessert Pandan Panna Cotta Smooth and creamy panna cotta infused with natural Pandan flavour. Topped with caramalised palm sugar syrup and roasted coconut. Sago Pudding Sago pudding topped with coconut cream and caramalised palm sugar syrup.
Mains Nasi Lemak – (GF) Considered as Malaysia national dish and our specialty! Aromatic coconut steamed rice served with beef rendang and spicy sambal sauce. Accompanied with small crispy fried fish, peanuts, hard boiled egg, and cucumber. Curry Laksa We are so proud of our very own authentic made-from-scratch laksa stock! Served with prawns, beansprouts, fish cake slices, tofu puffs and noodles. (For gluten free option, change the noodles to rice vermicelli) CKT (Char Kuay Teow) The classic Malaysian street food. Fried flat rice noodle with chorizo, prawns, fishcake slices, egg and beansprouts. Mild spicy. Vegetarian Nasi Goreng – (V) Popular village style spicy fried rice with carrots, celery and topped with an fried egg. Chicken Curry with Rice Fragrant Malaysian style coconut curry chicken and potatoes. Tender chicken in a flavourful sauce is served with white rice. Pongteh Pork Belly with Rice This spice-infused soy bean paste cum melt in the mouth braised pork belly, potatoes and carrots stew is a must try for all pork belly lovers.
Dessert Pandan Panna Cotta Smooth and creamy panna cotta infused with natural Pandan flavour. Topped with caramalised palm sugar syrup and roasted coconut. Sago Pudding Sago pudding topped with coconut cream and caramalised palm sugar syrup.
